A st. louis tradition. Jumbo ravioli lightly breaded and fried golden brown. Served with our homemade meat sauce.
All-white meat chicken lightly breaded and fried golden brown. Served with honey mustard.
Fresh Italian bread topped with garlic butter and mozzarella cheese and baked to perfection. Served with marinara sauce.
Perfect for sharing. St. louis toasted ravioli, chicken tenders, crispy vegetable fritte, and mozzarella marinara. Served with our house dressing and meat sauce.
Sweet vidalia onions hand-breaded in special breading and fried golden brown. Served with honey mustard dipping sauce.
Mushrooms, cauliflower, and zucchini lightly breaded and fried golden brown. Served with parmesan cheese and house dressing.
A generous portion of creamy mozzarella breaded lightly and fried. Served with marinara.
Italian beef, onion, and pepperoncinis drizzled with olive oil and balsamic vinegar.
Alfredo sauce, diced grilled chicken, and mushrooms topped with mozzarella cheese.
Crisp iceberg lettuce topped with beef, sausage, onions, peppers, mozzarella cheese, pepperoni, shredded carrots, and pepperoncinis.
Crisp iceberg lettuce with shredded carrots, tomatoes, pepperoni, pepperoncinis, and croutons.
Fresh romaine lettuce tossed with caesar dressing, parmesan cheese, and croutons.
Angus sirloin steak grilled and topped with bleu cheese and crisp onion straws. Served over a classic caesar salad.
Mixed greens, tomatoes, pepperoncinis, eggs, cheddar cheese, and swiss cheese topped with honey ham and smoked turkey.
Mixed greens, tomatoes, onion, pepperoncinis, olives, peppers, hard boiled egg, croutons, and a three cheese blend topped with a grilled chicken breast.
Mixed greens, tomatoes, onion, pepperoncinis, olives, peppers, hard boiled egg, croutons, and a three cheese blend topped with grilled salmon.
Mixed greens, tomatoes, onion, pepperoncinis, olives, peppers, hard boiled egg, croutons, and a three cheese blend topped with chicken tenders.
Served daily
Served Friday
Served daily
Served Saturday
Served Monday-Thursday
Served Sunday
A ravanelli’s tradition. Rigatoni noodles, our homemade meat sauce and cream sauce topped with three cheeses and baked to perfection.
Rigatoni noodles, our homemade meat sauce, and cream sauce topped with three cheeses and baked to perfection.
Jumbo shells stuffed with ricotta cheese, beef, pork, parmesan, and spinach topped with our homemade meat sauce and three cheeses.
Layers of wide pasta, ricotta cheese, homemade white sauce and our homemade meat sauce. Topped with three cheeses and baked to golden perfection.
Ravioli, mushrooms, cream sauce, onions, and meat sauce topped with three cheeses and baked to golden perfection.
Rigatoni noodles tossed with marinara sauce and baked with pepperoni, Italian sausage, mushrooms, onions, peppers, black olives, and meatballs topped with three cheeses.
Fettuccini noodles topped with a creamy garlic and parmesan alfredo sauce.
Our fresh spaghetti topped with three jumbo meatballs served with our homemade meat sauce or fresh basil marinara.
Fresh spaghetti topped with Italian sausage and served with homemade meat sauce or fresh basil marinara.
Lightly breaded beef and pork stuffed ravioli fried golden brown and served with our homemade meat sauce.
A fresh chicken breast lightly breaded, sautéed golden brown, and topped with marinara sauce and three cheeses. Served over our fresh spaghetti noodles.
Fresh spaghetti served with homemade meat sauce or fresh basil marinara.
Rigatoni noodles topped with broccoli, asparagus, and button mushrooms in marinara sauce.
An 8 ounce chicken breast served over our fettuccini alfredo.
Our fresh fettuccini alfredo topped with broccoli and mushrooms.
Eggplant lightly breaded, fried golden brown, and topped with marinara and three cheeses and baked golden brown. Served over spaghetti.
Rigatoni noodles tossed with marinara and topped with grilled chicken and Italian sausage.
Angus sirloin tossed in cracked pepper, grilled to perfection, and served over fettuccini alfredo.
Golden toasted raviolis served with our fettuccini alfredo.
Lightly breaded, golden brown ravioli served with our homemade spaghetti and meat sauce.
Spaghetti and meat sauce served with fettuccini alfredo.
Granny’s lasagna served with a portion of fettuccini alfredo.
Fresh chicken tenders lightly breaded and fried golden brown. Served with honey mustard.
A chicken breast marinated in olive oil and herbs. Char grilled over a smoky grill.
An 8 ounce boneless chicken breast pan fried and topped with marsala sauce.
Two all-natural boneless pork chops char grilled to perfection.
An 8 ounce boneless chicken breast lightly floured and deep fried golden brown and topped with cream gravy.
Two pieces of fritz’s famous fried chicken served with an all-natural, boneless pork chop.
USDA, choice beef liver smothered with sautéed onions and brown gravy and topped with two pieces of bacon.
A 6 ounce sirloin grilled your way and topped with garlic butter and crisp onions.
Our angus sirloin served your way for peppered with bleu cheese and crispy onion straws smothered with onions and mushrooms and topped with a rich marsala sauce cajun style with peppers and onions
Our angus sirloin and a boneless pork chop.
A juicy, flavorful 10 ounce ribeye char grilled to perfection and topped with garlic butter and crisp onions.
8 Ounces of freshly ground beef grilled and smothered with mushrooms, onions, and brown gravy.
Our angus sirloin and three jumbo fried shrimp.
Our angus sirloin and two pieces of fritz’s famous chicken.
Pan seared tilapia topped with fresh crab meat, asparagus, and deviled sauce.
Fresh tilapia served your way pan seared with lemon butter sauce or fried golden brown.
Tilapia lightly dusted in cornmeal and fried golden brown served with jumbo fried shrimp.
Wild salmon topped with fresh crab meat, deviled sauce, and asparagus.
Fresh, wild Alaskan salmon lightly seasoned and char grilled to perfection.
Ten jumbo gulf shrimp lightly breaded in panko bread crumbs and fried golden brown.
A 6 ounce angus sirloin rolled in cracked pepper topped with crab meat and a balsamic honey dijon reduction.
A grilled boneless chicken breast topped with peaches in a champagne vinaigrette sauce.
A boneless pork chop grilled and topped with glazed balsamic apples.
Blackened salmon topped with crab meat and a balsamic honey dijon reduction.
10 Inch
14 Inch
Italian beef, onion, and pepperoncinis drizzled with olive oil and balsamic vinegar.
Diced grilled chicken tossed in hot sauce and served over fresh cheese pizza drizzled with bleu cheese dressing.
Alfredo sauce, diced grilled chicken, and mushrooms topped with mozzarella cheese.
Barbequed chicken, bacon, onions, peppers, and barbeque sauce topped with cheddar cheese.
Half pound of slow roast bottom round, seasoned with Italian herbs and topped with melted mozzarella cheese and served on a fresh made roll.
Freshly ground sirloin grilled to perfection and topped with swiss or cheddar cheese.
Three giant meatballs topped with melted mozzarella and served on a fresh baked roll.
Wood fire grilled chicken topped with swiss cheese. Served on a fresh baked roll.
Oven roasted turkey or ham, thick cut bacon, cheddar and swiss cheese, lettuce, tomato, and mayo served on toasted sourdough.
Fresh Italian sausage topped with peppers, grilled onions, marinara, and mozzarella cheese. Served on a fresh baked roll.
Char grilled chicken, lettuce, tomato, bacon, cheese and mayo served on a fresh baked roll.
Fried tilapia served on a homemade roll with cheese and pepperoncinis.
Fresh, marinated chicken breast lightly breaded and sautéed golden brown topped with marinara and a three cheese blend.
Choose your favorite sandwich and your favorite side.
Alfredo sauce, grilled chicken, mushrooms, and three cheeses.
Italian beef, onion, and pepperoncinis drizzled with olive oil and balsamic vinegar.
Barbequed chicken, bacon, onions, peppers, and barbeque sauce topped with cheddar cheese.
Fresh tomato basil and a three cheeses.
Fresh tomato basil, a three cheeses and your choice of hamburger, pepperoni, or sausage.
Diced grilled chicken tossed in hot sauce and served over fresh cheese pizza drizzled with bleu cheese dressing.
Fettuccini noodles topped with a garlic alfredo sauce and parmesan cheese.
A ravanelli tradition. Rigatoni noodles, meat sauce, cream sauce and cheese baked to perfection.
Jumbo shells stuffed with ricotta, beef, parmesan cheese, and spinach topped with meat sauce.
Layers of wide pasta, ricotta cheese, and three cheeses baked with meat sauce to perfection.
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Served with potato and soup or salad
Hours of Service:
Friday: 11:00am - 12:00pm
Friday: 4:00pm - 9:00pm
Monday: 11:00am - 12:00pm
Monday: 3:00pm - 7:00pm
Sunday: 11:00am - 6:00pm
Tuesday: 10:00am - 1:00pm
Tuesday: 4:00pm - 7:00pm
Saturday: 10:00am - 8:00pm
Thursday: 11:00am - 12:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 10:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.