An Oregano's favorite. Fresh tomatoes and basil are tossed with special Italian seasonings and served with toasted panini bread.
Fresh shrimp sauteed in oregano's special oil and garlic sauce.
Jumbo portobello mushroom cap stuffed with sauteed spinach, melted provolone and topped with a drizzle of bechamel white sauce.
Generous servings of our famous bruschetta, mushrooms oregano, and fried calamari.
Mozzarella cheese melted over garlic bread.
Breaded slices of fresh mozzarella fried and served with marinara sauce.
Fresh pulled rotisserie chicken, grilled onions, green peppers, Monterey, and cheddar cheeses baked and grilled in a flour tortilla.
Fresh squid lightly breaded and fried to perfection.
Homemade Italian sausage sauteed with peppers, potatoes in oregano's oil, and garlic sauce.
Mushrooms stuffed with ground beef Italian sausage, baked to perfection, and topped with Parmesan cream sauce.
Comes with chicken. Salads topped with tomatoes, croutons, and Parmesan cheese.
Pulled rotisserie chicken, romaine, tomatoes, cucumbers, artichoke hearts, black olives, and red onions with Italian dressing.
Romaine, tomatoes, red onions, artichoke hearts, roasted red peppers, fresh mozzarella, fontina, prosciutto, and salami with Italian dressing.
Your choice of dressing.
Baby spinach, pulled rotisserie chicken, tomatoes, bacon, portabello mushrooms, and red onions with raspberry vinaigrette dressing.
Always homemade.
Sauteed portabello mushrooms and spinach, with sundried tomatoes, onions, and basil in a light garlic sauce. Recommended with ravioli or farfalle.
Fresh shrimp, spinach, roasted red peppers, asparagus tips, tomatoes, and pine nuts sauteed in our oil and garlic sauce. Recommended with fettuccine or tortellini.
Fresh ground beef is sauteed in our homemade marinara sauce. Recommended with rigatoni or spaghetti. Add protein for an additional charge.
Tender broccoli and fresh shrimp sauteed in our oil and garlic sauce. Recommended with linguine or spaghetti.
White cream sauce with oregano's special seasonings. Recommended with fettuccine or rigatoni. Add protein for an additional charge.
Creamy marinara sauce with Romano cheese and a touch of vodka. Recommended with penne or fettuccine. Add protein for an additional charge.
Tender fresh shrimp sauteed with artichoke hearts, mushrooms in white wine, oil, and garlic sauce. Recommended with linguine or angel hair.
Fresh diced tomatoes, onions, and garlic sauteed in olive oil. Recommended with angel hair or linguine. Add protein for an additional charge.
Classic red sauce homemade fresh from imported tomatoes, olive oil, garlic, oregano, and basil. Add protein for an additional charge.
Four large pasta shells stuffed with a blend of ricotta cheese and spices, covered with Romano sauce, shredded mozzarella cheese, and baked to perfection. All pasta specialties served with bread and your choice of a cup of soup or a dinner salad.
Four homemade pasta tubes stuffed with a blend of ricotta cheese and spices, covered with romano sauce, shredded mozzarella cheese, and baked to perfection. All pasta specialties served with bread and your choice of a cup of soup or a dinner salad.
Veal cutlets are lightly breaded, then baked with mozzarella and marinara sauce. Served over a nest of linguine.
Three center-cut boneless pork chops, marinated in Nani's family recipe of garlic, olive oil, and special seasonings, slow-roasted on our rotisserie oven, served with a side of fresh sauteed vegetables, and penne marinara.
Fresh ground beef is blended with onions, green peppers, and Nani's special seasonings then topped with marinara sauce and baked to perfection. Served with sides of penne marinara and fresh sauteed vegetables.
A hearty fillet of salmon and a healthy portion of fresh spinach are sauteed in a light lemon sauce, then topped with mozzarella and baked to perfection. Served over a nest of angel hair pasta.
Veal cutlets are lightly dusted in flour and sauteed with capers and parsley in a tangy lemon wine sauce. Serve over angel hair pasta.
A thin-sliced, boneless cut of pork loin breaded in our special family seasonings, and sauteed. Served with sides of penne marinara and fresh sauteed vegetables.
Layers of fresh eggplant, mozzarella cheese, and marinara sauce are pulled high, slow-baked in a cast-iron skillet, and served with a side of penne marinara.
Veal cutlets are egg dipped and lightly floured, then browned, and topped with a tangy light lemon wine sauce. Served over angel hair pasta.
Fresh tilapia fillets egg-dipped, lightly floured, and then sauteed in a tangy lemon wine sauce. Served with wild rice and fresh sauteed vegetables.
Oregano's most popular dish. Boneless, skinless chicken breasts hand-breaded with our delicious bread crumb, parmesan mixture, then baked with mozzarella, and marinara sauce. Served over a nest of linguine pasta.
Two boneless, skinless chicken breasts are lightly dusted in flour and sauteed with capers and parsley in a tangy lemon wine sauce. Served over angel hair pasta.
Boneless, skinless chicken breasts egg-dipped, lightly floured, then browned and topped with a tangy light lemon sauce. Served with fresh sauteed vegetables and Vesuvio potatoes. Choice of soup or salad.
Boneless, skinless chicken breasts sauteed with portabello mushrooms, fresh spinach, artichokes, and tomatoes in a light marinara sauce. Served over angel hair pasta. Choice of soup or salad.
Boneless, skinless chicken breasts smothered in our marsala wine, mushroom sauce, and served over a bed of farfalle bow-tie pasta. Choice of soup or salad.
Two boneless, skinless chicken breasts sauteed in a light lemon sauce, topped with sauteed spinach, and mozzarella cheese then baked to perfection. Served over angel hair pasta.
Pulled rotisserie chicken, baby spinach, bacon, provolone, tomatoes, and basil mayo. Served with garlic Parmesan chips.
Roast beef, roasted red peppers, provolone, tomatoes, and horseradish mayo. Served with garlic Parmesan chips.
Imported salami, red onions, tomatoes, and fontina. Served with garlic Parmesan chips.
Sliced roasted turkey, tomatoes, Swiss, and mayo. Served with garlic Parmesan chips.
Just like at the old neighborhood deli. Sliced imported soppressata, capicola, prosciutto, and provolone cheese, piled on roasted red peppers, Roma tomatoes, olive oil, oregano, salt, and pepper. On a full loaf of Italian bread with your choice of hot or mild giardiniera. Served with garlic Parmesan chips.
Nani's meatballs, fontina, tomatoes, and red peppers. Served with garlic Parmesan chips.
Sauteed squash, zucchini, peppers, and feta. Served with garlic Parmesan chips.
Three centers cut boneless pork chops are sauteed with capers and parsley in a tangy lemon wine sauce. Served over gluten-free penne pasta.
Two boneless, skinless chicken breasts are sauteed in a tangy lemon wine sauce. Served with rice and vegetable medley.
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: Closed
Sunday: 02:30PM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.