Steamed Mussels

Fresh tomato sauce, basil, crostini.

Eggplant Marinara

A lightly breaded and fried, ricotta cheese and marinara sauce.

Chicken Tenders

Homemade chicken tenders with side of honey mustard.

Italian Sausage and Peppers

Mild Italian sausage, sauteed peppers.

Antipasto Platter

Mortadella, prosciutto, capicola, soppressata, salami, roasted peppers, fontinella, olives, fenne.

Bruschetta

Diced tomatoes, basil, garlic, onions, toasted crostini.

Baked Goat Cheese

Black olives, marinara sauce, toasted crostini.

Panko Crusted Shrimp

Cocktail sauce.

Roasted Lemon Shrimp

Garlic, lemon butter, herb bread crumbs.

Side Salad

Tomato, cucumber, garbanzo beans, romaine, spring mix, choice of dressing.

Signature Salad

Red onion, crisp prosciutto, blue cheese, iceberg, and spicy sweet mustard.

Classic Caesar Salad

Housemade croutons, romaine, fontinella cheese, and creamy Caesar.

Pear and Grilled Chicken Salad

Blue cheese, candied pecans, romaine, and Italian vinaigrette.

Avocado and Tomato Salad

Blue cheese, onion, and Italian vinaigrette.

Chopped Salad

Chicken, salami, red pepper, tomato, hearts of palm, romaine, and Italian vinaigrette.

Caprese Salad

Tomatoes, fresh mozzarella, basil, balsamic vinaigrette, and olive oil drizzle.

Steak Salad

Mixed greens, asparagus, blue cheese, and balsamic vinaigrette.

Gnocchi Pasta

Housemade potato dumplings.

Frutti di Mare Pasta

Shrimp, calamari, mussels, chopped clams, linguini, red pepper flakes, and marinara.

Build Your Own Pasta

You choose your favorite pasta with your favorite sauce. Even add on a specialty side.

Meat Lasagna Pasta

Layered ribbon noodles, ground beef, ricotta, mozzarella.

Manicotti Pasta

Blend of Italian cheeses, spinach.

Cheese Ravioli Pasta

Pillows of pasta, ricotta cheese.

Chicken Parmesan Pasta

Provolone, marinara, Parmesan, and pasta.

Cavatelli Pasta

Semolina flour, ricotta cheese.

Hay and Straw

Chicken, asparagus, mushrooms, garlic cream, and Parmesan.

Country Style Rigatoni Pasta

Italian sausage, tomatoes, mushrooms, red peppers, and garlic cream.

Shrimp Francese Pasta

Egg-battered shrimp, angel hair pasta, and lemon butter sauce.

Spinach Fettuccine al Forno with Chicken

Spinach noodles, garlic cream sauce and chicken topped with cheese and baked in oven.

Broiled Calamari

Olive oil, garlic, breadcrumbs, and parsley.

Roasted Half-Chicken Vesuvio

Oregano, white wine, olive oil, peas, and roasted potatoes.

Salmon

Garlic lemon aioli, house potato, and vegetable.

Chicken Limone

White wine, lemon, parsley, roasted potatoes, and vegetables.

Chicken Romano

Artichoke hearts, Roma tomatoes, white wine, Romano cheese, and roasted potatoes.

Mike G’s Half-Roasted Chicken

Peppers, sausage, onions, white wine, herbs, and roasted potatoes.

Pork Chop

12 oz. center-cut, roasted peppers, and smashed red potatoes.

Veal Piccata

Tender medallions, lemon, capers, roasted potatoes, and house vegetables.

14 oz. Ribeye

Grilled 14 oz. ribeye, served with side of potatoes and vegetables.

Filet

Grilled 8 oz. filet topped with mushrooms, served with potatoes and vegetable.

Tiramisu

Homemade tiramisu.

Bread Pudding

Homemade bread pudding with chocolate and caramel sauce.

Kids Chicken Tenders and Fries

Kids Spaghetti and Meatball

Kids portion of spaghetti and meatball in marinara sauce.