Lightly breaded, served with marinara.
Grilled calamari, evoo, lemon, grilled vegetables.
Prosciutto di parma, sopressata, parmigiano reggiano, roasted red peppers, kalamata olives
Marinara sauce, parmesan, mozzarella.
Breaded eggplant, marinara, parmesan, mozzarella.
Evoo, lemon, grilled vegetables.
Artichoke hearts, garlic, evoo, white wine, parmigiano, fresh mozzarella
grilled bread, diced plum tomato, basil, garlic, & olive oil
fresh mozzarella, vine-ripened tomato, roasted marinated red bell pepper, basil, olive oil
fresh mozzarella, marinated artichoke, roasted red bell pepper, balsamic vinegar
prosciutto di parma, sopressata, Parmigiano Reggiano, roasted red peppers, and Kalamata olives.
lemon butter, white wine sauce, light garlic
Italian sausage, tomato sauce
2 medium size beef meatballs, tomato sauce
broccoli, zucchini, red bell pepper, carrots, extra virgin olive oil & balsamic
baby spinach, light garlic, white wine, lemon,
baked artichoke hearts, garlic, olive oil, white wine, Parmigiano, and mozzarella
lightly breaded, fried, marinara dipping sauce & lemon
plum tomato sauce, slice Italian sausage, green peppers, & potato
grilled calamari, olive oil, lemon, and grilled vegetables.
beef, bread crumbs, parmigiano, bolognese sauce
veal medallions, mushrooms, and marsala wine sauce
veal medallions, capers, and lemon butter sauce
veal tenderloin, bread crumbs, tomato sauce, parmesan, and mozzarella.
veal medallions sautéed lemon butter sauce, baked with spinach, prosciutto, and mozzarella
angel hair pasta, jumbo shrimp, broccoli, white wine, garlic aglio olio sauce
angel hair pasta, marinara sauce
potato pasta filled with asiago cheese in tomato vodka cream sauce
bow tie pasta, tomato vodka cream sauce
ground beef, tomato sauce, mozzarella
kalamata olives, capers, onions, and plum tomato sauce
littleneck clams, white wine, garlic, olive oil
san marzano plum tomatoes, hot dried peppers, garlic, extra virgin olive oil
alfredo sauce, parmesan butter sauce
jumbo shrimp, calamari, and spicy plum tomato sauce
plum tomato, fresh basil garlic, olive oil sauce
spinach and cheese ravioli noodle, ricotta cheese, and tomato sauce.
ground beef, soffritto, tomato sauce
pancetta, egg, onion, pecorino cheese, and basil
plain cheese noodle with tomato sauce
spinach & cheese filled, tomato sauce
artichoke, broccoli, spinach, tomato sauce, mozzarella
ricotta and cheese filled ravioli, pomodoro sauce
little neck clams, plum tomato, garlic, olive oil
espresso, ladyfingers, mascarpone, and cocoa.
mousse cake, triple-layer, milk, white & dark chocolate
sweeten ricotta and chocolate chips, pistachio nuts
Gluten Free, arborio rice, shrimp, chopped clams, mushrooms, spinach, and onion, white wine sauce
Gluten Free, arborio rice, zucchini, eggplant, tomato, mushrooms, spinach, and onion
Gluten Free, arborio rice, shrimp, clams, mussels, calamari, salmon, tomato sauce
plum tomato sauce, kalamata olives, and onions.
grilled, extra virgin olive oil, lemon, & grilled vegetables
chopped tomato, capers, white wine, lemon butter & spinach
calamari, shrimp, mussels, clams, salmon, light tomato sauce.
grilled tilapia, salmon, shrimp, calamari, olive oil & lemon, served with the grilled vegetables
romaine, parmigiano, croutons, cesare dressing on the side
romaine lettuce, mix greens, prosciutto di Parma, tomato, fresh mozzarella, shaved parmesan, artichoke, roasted bell peppers, cucumber, carrots, house vinaigrette on the side
romaine, mix, carrot, cucumber, tomato, house vinaigrette on side
romain, mix greens, carrot, cucumber, tomato, green olives , mushroom, onion, fresh mozzarella, roasted red bell peppers
baked stuffed eggplant, ricotta, mozzarella, and tomato sauce.
sliced eggplant, lightly breaded, baked with tomato sauce & mozzarella cheese
chicken breast sautéed in Marsala wine sauce & mushroom
chicken breast, sautéed in fresh garlic, white wine, olive oil with vesuvio potato
lightly breaded chicken breast, baked with marinara sauce, parmesan, and mozzarella
chicken breast, mushroom, onion, green pepper, Kalamata olives, and plum tomato sauce.
chicken breast sautéed with portabella mushroom, artichoke, red bell pepper, and white wine sauce
diced zucchini, carrot, potato, onion, celery, white beans, plum tomato
Hours of Service:
Friday: 4:30pm - 9:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 4:30pm - 9:00pm
Thursday: 4:30pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.