A thick and chewy crust.
The heavyweight of the family: this classic Chicago-style pizza is baked in the pan like a pie, filled with plenty of mozzarella and your favorite toppings inside, then topped with a thin crust and our homemade pizza sauce.
“Like a beef sandwich inside a pizza.” Our traditional stuffed pizza loaded with thinly sliced, Italian beef and a touch of our homemade giardiniera. Topped with a garlic butter crust (no red sauce).Served with a side of au jus for dipping.
“All the pleasure with half the guilt”. Thinly sliced Italian beef and homemade giardiniera on a thin with garlic butter. without red sauce.
Extra virgin olive oil base with fresh garlic, feta, fresh spinach, tomatoes, and mozzarella.
Creamy Alfredo sauce topped with grilled chicken breast, sliced tomatoes and fresh basil.
Canadian bacon and sun-sweet pineapple. Try it with BBQ sauce instead of traditional pizza sauce.
Italian sausage, pepperoni, Canadian bacon and Applewood smoked bacon.
Fresh mushrooms, green peppers, spinach, onions and sliced tomatoes.
Tangy BBQ sauce base topped with grilled chicken breast and mozzarella.
Meaty spicy breaded wings tossed in homemade bualo sauce. Served with ranch.
Real mozzarella cheese with a lightly seasoned breading fried golden. Served with homemade marinara.
Freshly baked breadsticks topped with garlic butter, Italian seasonings, and Parmesan cheese. Served with hot.
Juicy all-white meat chicken strips lightly breaded and fried. Served with sauce.
Breaded and fried golden.
Plump shrimp lightly breaded and fried. Served with cocktail sauce. (About 22 shrimp per pound.)
6 Chicken tenders, 3 mozzarella sticks, breaded mushrooms, and onion rings. Served with homemade marinara and ranch.
1/2 lb of lightly breaded and fried whole mushrooms. Served with ranch.
Whole rings of sweet vidalia onion dipped in beer batter and fried golden.
Crispy skin-on fries loaded with real mozzarella and applewood smoked bacon crumbles.
Generous portion of skin-on Idaho potatoes cut and fried crispy.
Italian bread topped with homemade pizza sauce and mozzarella then baked.
Homemade garlic bread topped with sliced fresh tomatoes and mozzarella.
2 full pieces of homemade garlic bread baked with mozzarella.
2 full pieces of Italian bread topped with garlic butter then toasted to perfection.
Homestyle creamy cole slaw.
Served with broasted potato wedges, creamy cole slaw and garlic bread.
Served with 1 lb of broasted potato wedges.
Served with broasted potato wedges, creamy cole slaw, and garlic bread.
6 juicy all-white meat chicken strips lightly breaded and fried. Served with skin-on fries, cole slaw, and garlic bread.
2 large pieces of broasted chicken paired with 1/2 slab of tender BBQ pork ribs. Served with broasted potato wedges, cole slaw and garlic bread.
Fresh chopped romaine, spring mix, vine-ripened tomatoes, sliced cucumbers, and red onions.
Crisp chopped romaine and spring mix topped with plump Kalamata olives, sweet red onions, grape tomatoes, pepperoncini, and cubed feta cheese.
Chopped romaine and spring mix with pepperoni, black olives, juicy grape tomatoes, red onions, cool cucumbers, and shredded mozzarella.
Chopped romaine, grilled chicken breast, real bacon crumbles, ditalini pasta, and diced tomatoes tossed with creamy house dressing. Dressing available on the side upon request.
Thinly sliced tender beef simmered in our own tasty BBQ sauce.
Thinly sliced select beef seasoned to perfection and piled high. Served with natural gravy or homemade marinara.
Zesty Italian Sausage link served with natural gravy or homemade marinara.
The best of both worlds-tender Italian beef piled on top a grilled Italian sausage link with your choice of natural gravy or homemade marinara.
3 large meatballs smothered in homemade marinara. Try it with baked mozzarella.
A giant breaded and fried chicken breast served on garlic bread. Topped with our famous buffalo wing sauce and mozzarella and then baked.
Lightly breaded and fried chicken breast on garlic bread. Smothered in homemade marinara then baked with mozzarella.
Marinara, Grated Cheese, and Garlic Bread.
Lightly breaded chicken breast smothered in homemade marinara and mozzarella then baked. Served on a bed of spaghetti.
Chicken breast and fresh mushrooms in creamy alfredo sauce with penne pasta. Topped with mozzarella then baked.
2 large pieces of broasted chicken paired with 1/2 slab of tender BBQ pork ribs. Served with broasted potato wedges, cole slaw and garlic bread.
Tender fall-off-the bone BBQ pork ribs smothered in our own BBQ sauce. Served with skin-on fries, cole slaw and garlic bread.
9 plump shrimp lightly breaded and fried. Served with skin-on fries, cole slaw, garlic bread, and tangy cocktail sauce.
3 pieces of tender, flaky battered cod fillets fried golden. Served with skin-on fries, cole slaw, garlic bread, and tartar sauce.
Ladyfingers soaked in espresso, layered with rich mascarpone cheese and cocoa.
Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.