jumbo chicken wings floured, and deep fried, tossed in your choice of sauce. served with carrot and celery sticks and choice of bleu cheese or ranch for dipping.
cut fresh in house floured and deep fried. served with carrot and celery sticks and choice of bleu cheese or ranch for dipping.
pulled pork (smoked over hickory for 7 hours) over fries topped with your choice of bbq sauce, cheddar cheese sauce, sour cream and green onion.
fresh from the oven, with sea salt and served with cheese sauce and a spicy mustard. (a palette cleanser perfect with a flight of beer).
hero fries topped with mozzarella cheese, cheddar-jack cheeses and crumbled hickory smoked bacon. baked then sent to your table. ranch dressing served on the side.
freshly made skins, stuffed with cheddar jack cheese, smoked bacon and topped with green onions. served with a side of sour cream.
hand floured, deep fried chicken breast strips covered with your choice of sauces. served on a bed of shredded lettuce.
house cured berkshire pork belly seared to perfection, served on garlic toasted buns. topped with shredded cabbage, smoked provolone & a whiskey glaze.
cheese curds, battered and deep fried. served with ranch.
lightly battered mozzarella sticks delicately fried and served with your choice of home made marinara sauce or ranch dressing.
juicy, whole mushrooms sautéed in butter, breaded and deep fried. served with ranch.
fresh cut, lightly breaded and deep fried. served with ranch or marinara for dipping.
butterflied shrimp, deep fried and tossed in buffalo sauce, served on shredded lettuce with side of ranch or bleu cheese.
two large flour tortillas stuffed with jack and cheddar cheeses, grilled and topped with lettuce and diced tomatoes - served with sour cream and a side of mild or hot salsa.
zesty, seasoned ground beef over home made corn tortilla chips, topped with nacho cheese sauce, lettuce, tomatoes, green onions, shredded cheddar and jack cheeses, sour cream, black olives and jalapenos. your choice of hot or mild salsa.
choice of 4 bbq sauces.
american, cheddar or swiss.
named after my uncle bob cobb, who invented the "cobb" salad at the palmer house in 1926, this salad features a selection of mixed greens, topped with rows of roasted turkey, tomato, bacon, avocado, hard boiled egg and crumbled bleu cheese.
a wedge of iceberg lettuce served with sliced tomatoes, bleu cheese crumbles, shredded carrots, green onions and sprinkled with hickory smoked bacon. served with bleu cheese dressing.
a larger version of our dinner salad; mixed greens, topped with tomatoes, cucumber, red onion, home made croutons and shredded cheddar jack cheese. served with your choice of dressing.
tortilla bowl filled with crisp lettuce, chopped tomato, black olives, jalapeños and shredded cheddar-jack cheese. topped with taco meat, sour cream and green onion.
assorted crisp greens, grilled chicken, smoked bacon, vine ripe tomatoes, roasted sweet corn, green onions, black olives, artichoke hearts, red bell pepper, crumbled bleu cheese and tossed with ranch dressing. topped with house made croutons.
mixed greens tossed with roasted, red and golden beets, candied pecans, cherry tomatoes, sweet onion and goat's cheese. served with an orange balsamic dressing.
a grilled buffalo chicken breast over romaine lettuce topped with tomato, onion, cucumber, green peppers and hard boiled egg. served with a side of bleu cheese dressing.
romaine lettuce topped with home made croutons, fresh grated parmesan cheese, tossed with caesar dressing.
baby spinach, sliced button mushrooms, hickory smoked bacon, hard boiled eggs and croutons. served with honey mustard dressing.
blackened wagyu steak, grilled and placed a'top of mixed greens, red onions, cherry tomatoes, croutons and bleu cheese crumbles. balsamic vinaigrette recommended.
hot house tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette.
our fresh made soup of the day is always chock full o' the freshest ingredients.
sausage, chicken, fresh vegetables and spices served with white rice.
our house made chili is packed with fresh ground chuck, chili beans and house seasonings in a zesty broth.
chicken breast lightly floured and deep fried. tossed in our red wing sauce, served on a fresh bun with bleu cheese dressing.
a half pound of pulled pork, smoked over hickory for 7 hours, and topped with choice of bbq sauce. served on a toasted fresh baked bun. includes a side of cole slaw.
marinated and grilled chicken breast. served on a fresh baked bun with a side of pesto mayo.
marinated catfish filet or shrimp, lightly floured, deep fried and served on a garlic toasted french roll, topped with shredded lettuce, tomato and remoulade sauce.
blackened chicken breast, house made bacon, topped with havarti cheese on grilled raisin toast. served with jalapeño honey aioli.
a mesquite grilled tuna steak, grilled medium rare, topped with a broccoli slaw. served on a fresh baked bun.
marinated, grilled portabella mushroom cap topped with roasted red peppers and mozzarella cheese. served on a toasted, fresh baked bun.
house made, hickory and apple smoked bacon, crisp lettuce, sliced hot house tomato and american cheese on toasted sour dough bread, with mayo and a pickle.
eight ounces of lean, cooked to order choice rib eye served on a toasted garlic french roll. topped with sautéed mushrooms, caramelized onions and sharp swiss cheese. includes a side of cole slaw.
marinated, grilled chicken breast topped with fresh mozzarella, tomato, sweet onions, fresh basil and balsamic vinaigrette. served on an old fashioned italian roll.
boneless chicken breast, deep fried or grilled, tossed in buffalo sauce, rolled with lettuce, tomato and shredded cheddar jack cheese and drizzled with ranch dressing, rolled in a giant flour tortilla.
grilled chicken breast with cheddar-jack cheese, lettuce, red onion, tomato, avocado and chipotle mayonnaise, rolled into a giant sundried tomato tortilla.
spicy seasoned, grilled chicken breast, dipped in buffalo sauce, topped with roasted red pepper. served on a fresh baked bun with a side of ranch dressing. hot and healthy (kind of). scott likes his with a side of roasted veggies and extra buffalo sauce for dipping. this description is a little long winded, kind of like scott.
named after the honorable art schultz, mayor of joliet for 20 years. slow roasted prime rib, sliced and piled high on a fresh baked milano hand crafted roll. served with a side of au jus.
one-pound, 100% ground angus chuck, hand pressed burger. add mayo if you like. add your choice of american, swiss, cheddar, mozzarella, monterey jack, pepper jack or bleu cheese for $1 extra.
char grilled burger topped with crumbled bleu cheese and grilled onions. served on toasted sour dough bread.
grilled to perfection, served on sour dough, topped with grilled onions and cheddar cheese. stone ground mustard sauce served on the side.
wagyu, 8oz beef patty topped with smoked provolone cheese and house made bacon. served on a grilled brioche bun.
ground 8oz all white meat turkey patty. topped with pepper jack cheese and caramelized onions. served on a pretzel roll.
bill "lam" burger, topped with cheddar cheese, 2 strips of thick cut hickory-smoked bacon. topped with crispy onion rings and covered with bbq sauce (your choice of hot or mild).
burger with sautéed onions, red peppers, jalapenos and pepper jack cheese topped with onion crisps.
burger topped with sautéed mushrooms and sharp swiss cheese.
burger seasoned with blackening spice, char grilled and topped with crumbled bleu cheese.
char-grilled, 8oz bison, topped with roasted red pepper and melted smoked provolone cheese. served on a fresh bun with a side of stone ground mustard sauce.
sliced breast of turkey drizzled with sun dried tomato and basil pesto sauce, topped with mozzarella cheese and served on herbed focaccia bread.
marble rye stacked with lean corned beef, sauerkraut, and swiss cheese. served with a side of 1000 island dressing.
eggplant, zucchini, squash, red onion, red bell peppers, grilled then drizzled with balsamic vinaigrette and layered with mozzarella cheese and fresh basil on herbed focaccia.
american, swiss, mozzarella and cheddar cheeses on sourdough, grilled on our panini press.
baby back ribs, slow smoked, served with your choice of mild or hot bbq sauce.
a meatier cut than baby back. you gotta know what your doin to cook these ribs. we smok'em for over four hours. tender and flavorful.
usda choice beef (12oz) aged 28 days and char grilled to order.
baby back ribs, st. louis style ribs and rib tips. your choice of sauce.
pork shoulder, dry rubbed and marinated overnight. smoked for 7 hours over hickory logs.
angus ground chuck, seasoned just right. topped with mushroom gravy and onion crisps.
tilapia fillet, blackened, pan roasted or grilled to perfection.
lightly floured and deep fried . served with home made tartar sauce and lemon.
Tender fillets of lake perch, lightly seasoned and pan roasted. Served with homemade tarter sauce and lemon wedges.
generous 8oz filet of atlantic salmon, grilled and whiskey glazed.
jumbo shrimp butterflied, lightly floured and deep fried, golden brown. served with zesty cocktail sauce.
center cut, 8oz mahi mahi steak, grilled and served with lemon butter sauce.
hand cut, char grilled and served with garlic mashed potatoes and vegetable of the day. (no other sides included).
belle & evans, all natural diet, stress free raised chicken, brined and herb roasted to perfection. includes garlic mashed potatoes and sautéed corn. (no other sides included).
Two ultra premium american boneless pork chop, grilled to perfection. Served with sautéed spinach and a BBQ sweet potato. (no other sides included).
roast beef, spicy giardinara, roasted red peppers topped with our five cheese blend and baked in a trunk.
onions, green peppers, fresh tomatoes and mushrooms, topped with our five cheese blend.
choose italian sausage, pepperoni or both, topped with our five cheese blend.
buffalo sauce topped with grilled chicken breast and topped with our five cheese blend. includes a side of ranch or bleu cheese dressing.
our heroes west blend, with the addition of cheddar and jack cheeses.
marinara, fresh basil and fresh mozzarella, representing the colors of the italian flag.
hot apple turnover topped with a scoop of vanilla ice cream, whipped cream, and drizzled with caramel sauce.
super rich, homemade cheesecake served with mango and berry sauce and topped with whipped cream.
a warm brownie with a scoop of rich vanilla ice cream, drizzled with hot fudge, topped with whipped cream. (big enough to share).
rich and flavorful, with plump raisins. served warm with a caramel and chocolate sauce. topped with whip cream.
just like mom makes, served with french fries.
our chicken fingers are mad fresh daily and served with fries.
served with fries.
of course we can put cheese on it! served with fries.
served with fries.
we proudly serve coca-cola products in 20 oz. glasses, refills are free. coca-cola classic, diet coke, coca-cola zero, minute maid lemonade, famous olde tyme root beer barq's, pibb extra, fanta orange, sprite, fuze raspberry tea.
we brew our tea from real tea leaves. you will taste the difference.
a rich, italian blend, ground just before it is brewed.
red bull or sugar free red bull.
(half pan 25 wings, full pan 50 wings) giant (and i mean huge!) wings hand breaded with our seasoned flour, deep fried and tossed in signature tangy buffalo sauce. Includes celery & carrot sticks and sides of our buttermilk ranch or bleu cheese dressing. Wings can also be prepared with our mild or hot BBQ sauce, Habanero Honey, Citrus Soy, Honey Mustard or Chipotle sauces.
(half pan serves 10-15, full pan serves 20-30) our heroes waffle fries topped with pulled pork, mild barbecue sauce, nacho cheese sauce, shredded cheddar jack cheese, green onions and sour cream.
(20 burgers) our fresh ground chuck, 2 ounce patties grilled and topped with your choice of american, cheddar, swiss or bleu cheese. served on mini burger buns. includes burger fixins.
(half pan serves 10-15, full pan serves 20-30) zesty, seasoned ground beef over home made corn tortilla chips and topped with nacho cheese sauce, lettuce, tomatoes, green onions, shredded cheddar and jack cheeses, sour cream, black olives and jalapenos.
(half pan serves 15-20, full pan serves 30-40) shredded green and purple cabbage tossed in our secret zesty dressing. a great party staple.
(half pan serves 10-15, full pan serves 20-30) a mixture of fresh, crisp greens topped with sweet red onions, grape tomatoes, shredded cheddar-jack cheese and tortilla strips. includes buttermilk ranch dressing, sliced french bread and butter.
(half pan serves 10-15, full pan serves 20-30) a mixture of fresh, crisp greens topped with sliced red onions, grape tomatoes, cucumber, green peppers, fresh buttered croutons and chunks of grilled chicken. includes your choice of dressing, sliced french bread and butter.
Full pan serves 20-30) a mixture of fresh, crisp greens topped with rows of avocado, red onions, chopped tomatoes, chopped hickory smoked bacon, bleu cheese and boiled eggs. includes your choice of dressing, sliced french bread and butter.
(half pan serves 12-15, full pan serves 25-30) fresh beef coated in italian herbs, slow roasted and sliced thin. served with natural gravy, sweet peppers and hot pepper mix. includes 3 french rolls.
(half pan serves 10-12, full pan serves 18-20) char grilled sweet or hot italian sausage. served with sweet peppers. hot mix served on the side. includes 3 french rolls.
(half pan serves 10-12, full pan serves 18-20) fresh pork butt smoked with the perfect balance of hard and fruit woods, pulled and topped with your choice of our mild or hot bbq sauce. includes coleslaw for topping each sandwich and mini buns.
fresh cut up fryers soaked in buttermilk and hand dipped in our seasoned flour and deep fried. 24 pieces - $26.99, 40 pieces - $44.99, 60 pieces - $69.99, 80 pieces - $84.99, 104 pieces - $109.99
(half pan serves 10-15, full pan serves 20-30) a heroes favorite! sweet italian sausage, white wine and garlic are the base for this hearty red tomato and basil sauce which is tossed with rigatoni and topped with fresh romano cheese. includes garlic bread.
(half pan serves 10-15. full pan serves 20-30) served with our homemade marinara. includes a side of garlic bread.
(half pan serves 10-12, full pan serves 18-20) char grilled italian sausage, sweet peppers and potatoes sauteed in a white wine and garlic sauce.
(half pan serves 10-15, full pan serves 20-30) beans seasoned with our homemade mild bbq sauce and mixed with chopped smoked beef brisket and slow baked - smoky and delicious.
(half pan serves 6-8, full pan serves 12-16) fresh made corn chips served with house made salsa, mild or hot.
(half pan serves 8-10, full pan serves 15-20) homemade with a blend of five cheeses, baked to perfection. a great addition to any meal.
sterno (2) & wire rack plates, plastic ware, napkins for 50.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch, 1 entrée and dessert.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch, 2 entrées and dessert.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch, 3 entrees and dessert.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch, 1 entrée and dessert.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch, 2 entrées and dessert.
3 appetizers, 1 soup, 1 salad, 1 vegetable, 1 starch and 3 entrees and dessert.
Fresh made corn chips with house made salsa.
Vine ripe tomatoes, fresh basil, garlic and Italian Vinaigrette on crostini.
Assorted fresh seasonal vegetables served with Ranch dressing
Assorted fresh seasonal fruits with strawberry cream cheese dip
Choose from Ham and Swiss with spicy mustard, turkey and cheddar with pesto mayonnaise, and roast beef with mozzarella cheese and chipotle mayonnaise.
Heroes Fries topped with slow smoked pulled pork covered with your choice of barbeque sauce, cheddar -jack cheese, green onions and sour cream.
The most tender portion of a chicken breast grilled to perfection. Add multiple BBQ sauces for dipping.
Deep fried, jumbo chicken wings tossed in your choice of Buffalo, barbeque mild or barbeque hot sauce or a teriyaki glaze, served with celery and carrot sticks and buttermilk ranch dressing.
Cheese curds, battered and deep fried. Served with our house made ranch dressing.
5 Cheese, Sausage, Pepperoni or Vegetable: peppers, onions and mushrooms.
Cheddar, Monterey Jack and Pepper Jack fill a folded flour tortilla which are grilled and topped with drizzled chipotle sour cream. Add grilled chicken if you like.
Italian Sausage, spinach, five cheeses, fill button mushroom caps which are roasted to perfection.
Fresh made corn tortilla chips generously topped with zesty taco meat, cheddar cheese sauce, shredded cheddar jack cheese, black olives, diced tomato, green onions, jalapenos and sour cream. Served with your choice of hot or mild red salsa.
Served on ice with zesty cocktail sauce and lemon wedges.
Gulf Shrimp poached in court bullion with Cajun seasonings and served with zesty cocktail sauce
Choice angus chuck hand pressed and topped with cheddar cheese, choice of barbeque sauce, thick cut bacon, topped with onion crisps and served on a fresh bun.
Breaded and deep fried to a crispy golden brown, tossed on our homemade buffalo sauce and served with carrot and celery sticks and ranch dressing.
Large sea scallop wrapped in hickory smoked bacon, seasoned and roasted and served with a mango dipping sauce.
$1 Additional Per Person
Mixed greens, sliced cucumber, tomatoes, red onions and cheddar jack cheese. Served with 2 dressing selections.
Vine ripe tomatoes, cucumbers, red onion, fresh basil tossed on Italian vinaigrette.
Our tri-colored rotini pasta salad is the perfect combination of pepperoni, ham, provolone and mozzarella cheeses, green and black olives, red and green peppers, red onions, , oil, vinegar and spices.
Crisp mixed greens, diced tomato, cucumber, roasted corn, smoked bacon, grilled chicken, black olives, green onions and bleu cheese crumbles tossed with house special Dijon vinaigrette and topped with tortilla strips.
Crisp Romaine tossed with house made Caesar dressing, topped with imported shaved parmesan cheese and toasted croutons.
Fresh seasonal vegetables marinated, grilled and served with balsamic glaze.
Sliced carrots and sweet peas lightly sautéed in butter.
Fresh cut broccoli crowns steamed and sautéed in olive oil and garlic and finished with fresh squeezed lemon juice.
Fresh seasonal vegetables, steamed and served in a light lemon-butter sauce.
Russet potatoes, roasted garlic, cream, butter, herbs and spices, so good.
Bright red new potatoes steamed and finished in a fresh parsley-butter sauce.
Potato wedges in a white wine garlic sauce with sweet peas.
Yep like Grandma makes it.
Fresh whipped potatoes with roasted garlic, an aged cheddar and green onions.
A big potato perfectly baked and served with fresh butter and sour cream. Add bacon and cheddar cheese For an additional $1 per person.
Chicken breast sautéed in white wine garlic sauce with peas.
Chicken breast coated in New Orleans style spices, perfectly grilled and topped with pineapple-mango salsa.
Chicken breast sautéed with an assortment of chilies, onions peppers then finished with a drizzle of sour cream.
Chicken breast sautéed with artichoke hearts and capers in a light lemon sauce.
Chicken Breast grilled and then topped with smoked ham and sliced Swiss cheese.
Chicken breast sautéed then topped with marinara sauce and provolone, mozzarella and Romano cheeses and baked to perfection.
Fresh cut whole chicken dredged in seasoned flour and fried to perfection-Crisp on the outside, moist on the inside.
Fresh cut whole chicken tossed in olive oil and coated with fresh herbs and baked. Finished with fresh squeezed lemon juice.
Fresh cut whole chicken seasoned and slow roasted then topped with your choice of barbeque sauce.
Cooked to medium rare and served with Au Jus and horseradish sauce.
Choice brisket of beef slow smoked using our house blend of hard and fruit woods, sliced thin and served with your choice of barbeque sauce (and I would suggest asking for some grilled onions on the side).
Slow roasted and served with a lemon-sage sauce or choice of barbeque sauce or a teriyaki glaze.
Cajun seasonings coats tilapia filets which are grilled then topped with mango-pineapple salsa and served with lemon slices.
Atlantic salmon seasoned and grilled then coated with a rich American Whiskey glaze.
White flakey cod filet braised in a white wine tomato sauce with capers and black olives.
Boneless pork chop coated in New Orleans seasonings, char-grilled and topped with mango-pineapple salsa.
Mini Pastry's or New York Style Cheese Cake with fresh strawberry sauce.
Eight ounce choice ribeve cooked to order, served on a toasted garlic roll, topped with imported Swiss cheese and sautéed onions and mushrooms. Served with a side of Cole slaw and fresh cut french fries, or house made corn or potato chips.
Giant butter-flied chicken breast lightly floured and deep fried, tossed in our house-made "Red Wing" sauce, topped with our bleu cheese dressing and served on a toasted brioche bun. Includes sliced onion, tomato and lettuce and a side of fresh cut french fries, or house made corn or potato chips.
Blackened chicken breast, house made bacon, topped with Havarti cheese on grilled raisin toast. Served with jalapeno honey aioli. Includes a side of fresh cut french fries, or house made corn or potato chips.
1/2 pound of hand pressed choice, chuck topped your choice of either American, Swiss, Cheddar, mozzarella or bleu cheese crumbles, and served with lettuce, onion, tomato and pickle. Add mayo if like. Includes a side of fresh cut french fries, or house made corn or potato chips.
Atlantic salmon filet char-grilled in a whiskey glaze and served on a fresh bun with a side of fresh cut french fries, or house made corn or potato chips.
Eight ounces of slow smoked, pulled pork smoked over oak and hickory pulled and topped with our homemade barbecue mild sauce and served with a side of fresh cut french fries, or house made corn or potato chips.
A grilled buffalo chicken breast sliced and laid over Romaine lettuce topped with tomato, onion, cucumber, pepper and sliced boiled egg. Served with a side of bleu cheese dressing or would you prefer ranch?
Named after my Uncle Bob Cobb who invented the "Cobb" salad at Chicago's Palmer House in 1926 this salad features a selection of mixed greens topped with rows of roasted turkey, apple-wood bacon, avocado, boiled egg and bleu cheese crumbles. Served with your choice of dressing, may we suggest honey mustard?
Mixed greens, sliced cucumber, tomatoes and red onions served with 2 dressing selections.
Our tri-colored rotini pasta salad is the perfect combination of ham, provolone and mozzarella cheeses, green and black olives, red and green peppers, red onions, pepperoni, oil, vinegar and spices.
Crisp mixed greens, diced tomato, cucumber, roasted corn, smoked bacon, grilled chicken, black olives, green onions and bleu cheese crumbles tossed with house special Dijon vinaigrette and topped with tortilla strips.
Crisp Romaine tossed with house made Caesar dressing, topped with imported shaved parmesan cheese and toasted croutons.
Boneless chicken breast sautéed in white wine garlic sauce, served with Vesuvio potatoes and peas.
Boneless chicken breast sautéed in a light lemon sauce, served with roasted potatoes and a seasonal vegetable medley.
Boneless chicken breast grilled and topped with smoked ham and Swiss cheese served with roasted garlic mashed potatoes and seasonal vegetable medley.
1/2 chicken coated with olive oil, herbs and garlic then slow roasted and served with roasted potatoes and buttered sweet corn.
1/2 chicken slow roasted and topped with our homemade mild barbeque sauce and served with garlic roasted mashed potatoes and buttered corn.
Herb coated slow roasted top round sliced thin and served with au jus, roasted potatoes and seasonal vegetable medley.
Good old fashioned meat loaf served with mushroom gravy, roasted garlic mashed potatoes and sautéed green beans.
Pork loin roasted and served with a lemon sage sauce, herb roasted potatoes and seasonal vegetable medley.
Old World smoked Polish sausage perfectly simmered and served on a bed of house made sour kraut served with parsley potatoes and buttered sweet corn.
Smoked ham glazed with sweet honey and slow baked sliced and served with whipped sweet potatoes and buttered sweet corn.
Wild Salmon filet grilled and coated with whiskey glaze served with Heroes rice and seasonal vegetable medley.
Lake Superior white fish baked in a light lemon butter sauce served with roasted potatoes and sautéed green beans.
Cajun seasoned and oven roasted and served with pineapple-mango salsa, whipped sweet potatoes and seasonal vegetable medley.
Choose either strawberry, caramel or chocolate topping.
Jumbo Wings, Fried or Baked, choice of BBQ mild, BBQ Hot or our signature Buffalo sauce.
Deep fried Heroes battered Vidalia onion rings.
A Juicy, whole mushrooms sautéed in butter, breaded and deep fried.
A Heroes original! Criss Cross French Fies, deep fried to perfection.
Fresh corn tortilla chips served with our home made salsa. Add Guacamole & Sour Cream
Zesty, seasoned ground beef over home made corn tortilla chips, topped with nacho cheese sauce, lettuce, tomatoes, green onions, shredded cheddar and jack cheeses, sour cream, black olives and jalapenos. Your choice of hot or mild salsa.
Vine ripened tomatoes, sweet onion and fresh basil, diced and tossed in special vinaigrette, served on crostini and topped with imported shredded parmesan cheese.
Freshly made skins, stuffed with cheddar jack cheese, smoked bacon and topped with green onions. Served with a side of sour cream.
House made rolls stuffed with assorted cheeses and either buffalo chicken or fresh jalapenos. Served with ranch dressing.
An Angus Chuck mini burger! Served on a mini bun.
Our hickory smoked and hand pulled pork, served on a mini bun along with a side of home made BBQ sauce.
Italian sausage, spinach, five cheeses fill button mushroom caps which are roasted to perfection. Minimum order of 25
Cheese, Veggie, Sausage or Pepperoni
With choice of either blue cheese or ranch dip.
Seasonal Availability
Assorted flavors baked fresh.
Choose from two of our domestic Bud or Miller products for keg draft beer and two of our house wines.
We offer four varieties of well liquor, vodka, rum, gin and whiskey, two domestic drafts and two house wine selections.
We offer call brands of liquor featuring Captain Morgan, Absolute Vodka, Jack Daniels, Southern Comfort, Smirnoff Raspberry and many, many more. You can choose four call brands and three well cordials. This package comes with two draft beer selections and two mid range wine selections.
Hours of Service:
Friday: 11:00am - 2:00am
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 2:00am
Thursday: 11:00am - 2:00am
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.