Chicken breast lightly batter and deep fried served with tempura sauce.
Shrimp tempura, tobiko, cream cheese, cucumber, avocado and wasabi mayo with crunchy crumbs outside.
Shrimp and fresh vegetables, battered and deep fried.
Tuna in spicy sauce and green onion.
Crab stick, avocado, cucumber and masago.
Lightly battered and deep fried soft shell crab. Served with mashed diakon citrus sauce.
Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu.
Refreshing taste.
Sweet and soft.
Best sushi dessert.
It tastes like butter and melts in the mouth.
Deep fried tofu served hot with dashi soup broth with grated radish, seaweed and bonito flakes.
Boiled and salted soybeans in the shell.
Japanese deep fried dumplings stuffed with seasoned vegetables and six pieces of pork.
Six steamed shrimp dumplings with ponzu sauce.
Fried spring roll stuffed with seasoned vegetables, shiitake mushrooms and two piece pork with ginger honey mustard.
Five piece large sliced yellowtail belly sashimi. Served with jalapeno and ponzu sauce.
Shrimp and fresh vegetables, battered and deep fried.
Chef's selection of daily fresh sliced raw fish.
Skewers of chicken, bell peppers and onions grilled with teriyaki sauce.
Lightly battered and deep fried soft shell crab. Served with mashed diakon citrus sauce.
Steamed and lightly pan-fried vegetables dumplings with black mushrooms and Asian greens (six pieces) .
Lightly battered and deep fried.
Steamed and lightly pan-fried vegetables dumplings with black mushrooms and Asian greens (six pieces) .
Seared tuna served with ponzu, layu, green onion and seaweed.
Thinly sliced beef rolled with green onions and broiled with teriyaki sauce.
Chicken breast lightly batter and deep fried served with tempura sauce.
Japanese style fish broth with onion, seaweed and tofu.
Soy bean soup with onion, seaweed and tofu.
With signature ginger dressing.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Spicy calamari and marinated wild mountain greens in ponzu sauce.
Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu.
Blanched spinach salad with sweet sesame paste sauce and sake dressing.
Fresh or smoked salmon.
Tuna.
Yellowtail.
Fluke
Mackerel.
Octopus.
Squid.
Shrimp.
Sweet shrimp.
Smelt roe.
Omelets.
Quail egg.
Eel.
White tuna.
Salmon roe.
Surf clam.
Sea bass.
Scallops.
Spicy scallops.
Crab stick.
Red snapper.
King crab.
Flying fish roe.
Red clam.
Super white tuna.
Tuna.
Cucumber.
Salmon
Smoked salmon, cream cheese and green onion.
Shrimp tempura, cucumber, crunchy crumbs and masago. Spicy.
Crab stick, avocado, cucumber and masago.
Tuna in spicy sauce and green onion.
Yellowtail in spicy sauce and green onion.
BBQ eel and cucumber.
BBQ salmon skin, cucumber and radish sprout.
Combo of ingredients.
Shrimp tempura, cucumber and avocado.
Shrimp tempura, eel and lettuce in spicy sauce.
Tuna, salmon, white fish and avocado deep fried.
Deep fried soft shell crab.
Five kinds of fish.
Yellowtail and green onion.
Spicy salmon and cucumber.
King crab, cucumber and mayonnaise.
Assorted vegetables.
Boiled salmon, avocado and cucumber.
BBQ eel, cucumber, tamago and avocado in spicy sauce.
Deep fried squid with spicy sauce.
Salmon, white fish and crab stick rolled with spicy mayo baked.
BBQ eel, cucumber and fish eggs rolled with avocado outside.
Shrimp tempura, tobiko, cream cheese, cucumber, avocado and wasabi mayo with crunchy crumbs outside.
Spicy tuna rolled with seaweed in a fire sauce. No rice.
Yellowtail, salmon, lettuce and yamagobo with crunchy crumbs.
Lettuce, tamago and tuna rolled with salmon and avocado outside.
Tempura fried sweet potato.
Tempura fried shrimp, cucumber, avocado, spicy tuna, soy bean paper and crunch crumbs. Served with eel sauce and spicy.
Asparagus, lettuce, cream cheese and BBQ eel. Served with mango and BBQ eel sauce.
Yellowtail, salmon, avocado, seaweed salad and asparagus rolled with special seaweed paper. Served with chef special sauce.
Scallop, tuna, cucumber, avocado, kanikama and radish sprout rolled with crunch crumbs and masago on top. Served with chef special sauce.
Tempura fried soft shell crab, cucumber and avocado rolled with black rice and BBQ eel on the top. Served with eel sauce and wasabi mayo.
Tempura fried soft shell crab, mango, cilantro and avocado rolled with rice paper. Served with sweet chili sauce.
Two avocado and cucumber makimono rolls, two asparagus makimono rolls, one futomaki makimono roll and two mixed vegetable makimono rolls. Forty-one pieces total.
One California makimono roll, one unagi makimono roll, one Philly makimono roll, one avocado makimono roll and cucumber makimono roll, with three ebi nigiri, three unagi nigiri and three smoked salmon nigiri. Thrity-three pieces total.
Six maguro nigiri, six hamachi nigiri, six sake nigiri and six ebi nigiri. Twenty-four pieces total.
One California makimono roll, one spicy tuna makimono roll, one crunchy makimono roll, one avocado makimono roll and cucumber makimono roll with four unagi nigiri, four sake nigiri, four maguro nigiri and four hamachi nigiri. Forty-two pieces total.
One peace and joy makimono roll, one rainbow makimono roll, one spider makimono roll, two California makimono rolls, two tekka makimono rolls and two avocado and cucumber makimono roll with four ebi nigiri, four maguro nigiri and four sake nigiri. Seventy pieces total.
Buckwheat noodles with fine sliced beef and onion.
Thick white wheat noodles with fine sliced beef and onion.
Buckwheat noodles in seasoned hot broth with shrimp and vegetable tempura.
Thick white wheat noodles in seasoned hot broth with shrimp and vegetable tempura.
Thick white wheat noodles with shrimp and vegetable tempura, egg, fishcake and spinach.
Scallions, pork and garlic stir fried with hot chilies. Served over bed of egg noodles, garnished with shredded cucumber, carrot and egg slices. Spicy hot.
Chicken breast lightly batter and deep fried served with tempura sauce.
10 pieces of daily fresh vegetables with Picko roll all served with brown rice. Served with miso soup.
For kids 10 and under.
Chicken teriyaki, sweet potato tempura and cucumber roll. Served with miso soup and steam rice. For kids 10 and under.
Eight sushi and tuna rolls. Includes soup.
Daily chef's special. Call restaurant for today's special. Includes soup.
Daily special fish on rice. Call restaurant for today's special. Includes soup.
Ten sushi and California rolls. Includes soup.
Three kinds of sashimi, four pieces sushi and one California roll. Includes soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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