Scallops Toscano

With caramelized fennel, crispy leeks, and lemon balsamic butter sauce.

Bruschetta

Crostini, diced tomatoes, basil, and fresh mozzarella with evoo

Baked Funghi Ripieni

Mushrooms filled with Italian sausage, breadcrumbs, topped with balsamic butter glaza and Grana cheese.

Prosciutto di Parma and Mozzarella di Bufala

With arugula and diced tomatoes, evoo and basil pesto crostini.

Calamari

Lightly fried or grilled east coast squid.

PEI Mussels

With spicy red tomato sauce or garlic white wine.

Shrimp Crab Cakes

Shrimp filled with crab and wrapped with pancetta, citrus basil aioli.

Arancine Siciliani

Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.

Baked Stuffed Artichoke

Herbed breadcrumbs and Grana cheese with balsamic butter sauce.

Baked Clams

Lightly breaded clams drizzled with chef's lemon herb sauce

Sausage and Peppers

Grilled Italian sausage & roasted peppers, sautéed in a white wine demi-glaze

Tuna Tartare

Sushi grade tuna, artichoke, evoo, lemon, capers, sriracha aioli, balsamic glaze, roasted garlic crostini

Rustic Caesar Salad Dinner

Romaine, heirloom tomatoes, chickpeas, shaved Grana cheese, garlic croutons., Caesar dressing

Buffala Mozzarella Caprese

Vine ripe tomatoes, imported mozzarella, basil and evoo.

Insalata ZaZa

Mixed greens, vegetables, evoo, artichoke, Gorgonzola and balsamic vinaigrette.

Carpaccio di Manzo

Thinly sliced sirloin, avocado, arugula, capers, lemon, evoo and Grana.

Barbabietole & Burrata

Mixed greens, diced tomato, burrata cheese, beets, lemon, balsamic glaze and EVOO. Gluten free.

Insalata Pera

Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.

Grigliata di Pesce

Fire-grilled shrimp, scallops, calamari, octopus, & fresh fennel in a lemon vinaigrette

Polpo e Gamberoni

Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potato puree & chef's vegetable

Pesce Bianco

Pan roasted, wild caught whitefish, lemon butter balsamic sauce and capers , served with fire-roasted spinach.

Blood Orange Glazed Salmon

Pan-roasted Scottish salmon served with spinach and saffron farrotto

Braciole

Rolled Prime sirloin filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with orecchiette and Grana cheese.

Filettini di Manzo

Pan roasted twin 4 oz. Grana crusted filet mignon, drizzled with Barolo sauce over wild mushroom risotto

Linguine Frutti di Mare

Sauteed with shrimp, calamari, scallops, clams, in a spicy tomato sauce or garlic white wine.

Paccheri Tartufi

Imported pasta, sauteed crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese.

Spaghetti Neri con Granchio

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Lobster & Shrimp fra Diavolo

Imported linguine, clams, cold water lobster, shrimp, and spicy tomato sauce.

Tagliatelle al Bosco

Homemade egg pasta, wild mushrooms, smoked prosciutto, peas, leeks in a Grana cheese cream sauce.

Rigatoni alla Vodka con Burrata

Homemade pasta tossed with tomato vodka cream sauce, topped with imported burrata & fresh basil

Lobster Ravioli

Filled with lobster & ricotta in a tomato vodka cream sauce with spinach.

Baked Eggplant Parmigiana

Breaded eggplant layered with marinara, Grana, and mozzarella cheese, served with imported linguine.

Rigatoni Abbruzzese

Imported pasta, spicy tomato sauce with pancetta, crumbled Italian sausage, and Grana cheese.

Pasta e Polpette

Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, and Grana cheese.

Salsiccia e Pasta

Sliced Italian sausage, tri-color peppers, plum tomato basil sauce, homemade rigatoni, GRana cheese

Tagliatelle Bolognese

Homemade egg pasta in a traditional Bolognese meat sauce with mushrooms & peas, topped Grana cheese.

Aragosta and Gamberi

Carnaroli rice, cold water lobster, shrimp, plum tomato saffron sauce with peas.

Risotto Gorgonzola

Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese and radicchio

Pescatore Risotto

Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil, red pepper flakes

Manzo & Tartufi

Carnaroli rice, sliced filet mignon, wild mushrooms, and black truffles, topped with shaved Grana cheese.

Pollo Cacciatore

Oven roasted bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion, & oregano, served over imported linguine

Pollo Vesuvio

Oven roasted bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes and spinach.

Pollo Limone

Pan roasted chicken breast , lemon caper sauce, served with chef's vegetable and potatoes.

Vitello Limone

Pan roasted veal tenderloin, lemon caper sauce, served with chef's vegetable and potatoes.

Pollo Parmigiana

Breaded chicken breast, mozzarella and marinara sauce, and side of linguine.

Vitello Parmiggiana

Breaded veal tenderloin, marinara sauce, mozzarella, & linguine

Pollo Milanese

Crispy panko crusted chicken breast served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Vitello Milanese

Crispy panko crusted veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Quattro Stagioni Pizza

Tomato sauce and mozzarella, quarters of prosciutto, artichoke, crimini mushrooms, and Kalamata olives.

Margherita Pizza

Tomato sauce, grape tomato, fresh mozzarella, and basil.

Pizza Fresca

Basil pesto sauce, grape tomato, and fresh mozzarella.

L’Abbruzzese Pizza

Spicy tomato sauce , Italian sausage, pancetta, mozzarella, and shaved Parmigiano.

Il Giardino Pizza

Light tomato sauce, crimini mushroom, onions, spinach, and grape tomatoes, topped with mozzarella.

Il Classico Pizza

Light tomato sauce, Italian sausage, Crimini mushroom, green peppers, and onion, topped with mozzarella.

Del Mare Pizza

Grilled shrimp, spinach, grape tomatoes, goat cheese, and mozzarella, drizzled with extra virgin olive oil.

Il Diavolo Pizza

Spicy tomato sauce, pancetta, and mozzarella.