Absolutely delicious! Large leaf greens topped w/ crab meat, roasted peppers, capers, pepperoncini, greek olives & a ripe avocado half. Topped w/ our special sauce. (Goose island 312 recommended)
BBQ or buffalo
Soy beans steamed & sea salted, served in the husk. A healthy choice!
Seasoned & lightly breaded deep fried golden brown. Try it w/ a light cajun blend. A house favorite.
Fresh chopped veggies sautéed in a teriyaki & peanut sauce served w/ lettuce cups.
Eight golden brown wings w/ choice of sauces: buffalo, lemon pepper, parmesan, BBQ, teriyaki, or buffalo ranch
Three local cheeses served w/ gala apple slices, red seedless grapes & Pepperidge Farm crackers
Served w/ homemade nacho chips baked w/ mozzarella & cheddar cheese topped w/ lettuce, tomato, seasoned chicken, sour cream, salsa, black olives & onions
Fresh spinach & artichoke hearts slowly cooked into a creamy casserole crusted w/ parmesan cheese served w/ crispy pita wedges
The secret is in the marinade. Chopped tomatoes, olives, scallions, over a cream cheese bed, served w/ toasted garlic bread. (Hoegaarden white recommended)
A greek tradition served Lake House style.
These sea salted nuggets are served w/ a sharp Wisconsin cheddar dipping sauce. (Miller lite recommended)
Fresh Wisconsin curds battered & breaded, French fried golden brown. Soooo good! (Bud light recommended)
Fresh battered & breaded green beans. Deep fried & served w/ a spicy chipotle sauce
Roasted & BBQ’d chicken over a BBQ sauce crust w/ smoked gouda, mozzarella, red onions & cilantro
Locally grown mushrooms, pepperoni, Italian sausage, mozzarella over a rich tomato sauce
Applewood smoked bacon, chicken, fresh mozzarella. hearth baked then topped w/ tomatoes, avocado & chilled chopped lettuce tossed in Hellmann’s mayonnaise
Sliced tomatoes, basil, fresh parmesan & mozzarella, monterey jack, shaved pecorino romano over a tomato sauce
Artichoke hearts, sauteed garlic, spinach, fontina mozzarella & parmesan cheese w/ a creamy spinach artichoke sauce
Topped w/ garlic, alfredo & basil
Crisp greens, fresh tomatoes, cucumbers & red onion topped off w/ a cheese mix & choice of dressing. Have a caesar if you like
Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese & chopped chicken. Tossed in our house ranch dressing. (Shock top recommended)
Chopped lettuce, sweet corn, black beans, BBQ rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing
A Lake House favorite rich onion soup topped & baked w/ a blend of swiss, parmesan & provolone cheeses. Served golden brown in a bread bowl
Fresh spinach greens topped w/ 4 oz broiled salmon, mushrooms, tomato, red onion, egg & bacon. (Revolution anti-hero IPA recommended)
Fresh heirloom tomatoes, thick mozzarella cheese & fresh basil w/ a light balsamic vinaigrette dressing. Drizzled w/ a balsamic glaze
Each day we prepare a special soup served in a carved out fresh bread bowl
A favorite! Chunks of crispy or grilled chicken tenders over a bowl of mixed greens, bits of bacon, cucumber, tomato & shredded cheddar cheese
A traditional caesar blend, tossed w/ roasted white chunks of chicken, croutons, topped w/ cherry tomatoes, red onion & shaved pecorino romano & homemade caesar dressing
A house favorite, hand trimmed & seasoned. Broiled to your temperature. Served on toast points. Choice of potato or house salad. (Tight head scarlet fire recommended)
Our house made chicken tenders topped w/ bacon, cheddar & grilled onions on garlic buttered French bread
Served on French bread.
Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, swiss cheese topped w/ avocado, lettuce leaf & tomato. This one's to die for! Fresh side or choice of potato
Enjoy the big taste of little Havana-ham & pork stacked w/ swiss cheese, mustard, mayo & pickles on flat Cuban-style bread
Five French fried large shrimp sauteed in a garlic parmesan. Served on a French roll w/ a garlic aioli sauce. Choice of salad or potato
A slowly cooked tender chicken pulled & sauteed in sweet baby Ray’s BBQ sauce topped w/ cheddar cheese on a pretzel roll. Try our baked beans side or your choice of potato
USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie, topped w/ mozzarella & browned in the oven. Served w/ giardiniera & your choice of side
Slowly cooked, pulled off the bone, sautéed in sweet baby Ray's sauce topped w/ red onions & cheddar cheese. Tastes best w/ our garlic mashed potatoes
Large portabella marinated then grilled w/ peppers & onions, topped w/ swiss cheese, then pressed in a fresh panini. Try a house salad or potato as a side
Tender sliced rotisserie chicken, breaded or grilled & sliced. Blended w/ romaine lettuce, parmesan cheese, tomato & red onion, tossed w/ creamy caesar & wrapped in a wheat tortilla. Choice of side
Fresh blackened tilapia filet served on a toasted hoagie. smeared w/ a lemon aioli sauce. A Lake House favorite. (Dogfish head 90 minute IPA recommended)
Slow cooked corned beef sliced thin & piled high on a crusty rye bread topped w/ swiss cheese. Served warm w/ fries & slaw & dijon mustard
Served w/ rice & beans
Served w/ rice & beans
Your choice of bread, garnished w/ lettuce, tomato & raw onion. Choose your toppings. Served w/ fries & slaw.
Topped w/ fried battered onion strings, crisp bacon & pepper jack cheese. Topped w/ garlic aioli sauce. Delicious!
Topped w/ a fire roasted jalapeno, pepper jack cheese, crispy onion straws & chipotle aioli all on a pretzel roll. (Magic hat #9 recommended)
Melted over a juicy 1/2 lb. Charbroiled angus burger or chicken breast. Served on grilled marble rye. Served w/ fries & slaw. (Lake front fixed gear recommended)
A blend of parmesan cheese & Hellmann's mayo & fine bread crumbs then baked till crusty. Served w/ fries & slaw
Burger, two charbroiled patties for double the taste build it to your liking. Served w/ fries & slaw. (Daisy cutter pale ale recommended)
This choice angus beef, favorite cut 16 oz. ribeye, nicely marbled for a juicy & very tasty steak. (Tighthead scarlet fire recommended)
Fall off the bone, slow roasted, hand-rubbed seasonings, finished w/ sweet baby Ray's tangy bar-b-cue sauce.
Fresh Atlantic salmon filet baked on an actual cedar plank topped w/ brown sugar & soy sauce. Served w/ broccoli & jasmine rice.
Seven jumbo hand-breaded shrimp. Deep fried golden brown. Served w/ French fries & creamy cole slaw.
7 oz choice angus beef, tender & very lean. A local favorite choice
Fresh grilled tilapia, topped w/ a parmesan bread crumb mixture & baked golden brown. Served over angel hair pasta w/ a light cream sauce. Served w/ steamed vegetable. (Hacker-pschorr weisse recommended)
This 10 oz. hand cut & trimmed USDA angus steak bursts w/ flavor we’re sure you will enjoy. (Guinness recommended)
12 oz hand trimmed lean bone on chopped, sure to satisfy your appetite!
A thick tilapia filet cooked in a rich buttery sauce served w/ jasmine rice & steamed vegetable. A favorite for decades.
Two white fish filets, beer battered & deep fried golden brown, served w/ French fries & cole slaw.
Large jumbo shrimp, sauteed in garlic, white wine, red crushed pepper in a marinara sauce over linguini.
A half roasted chicken w/ garlic, basted w/ olive oil, fresh lemon & herbs. Served w/ white rice & steamed vegetable. (Shock top recommended)
Slowly BBQ basted & roasted 1/2 chicken. Served w/ a creamy homemade slaw & choice of potato.
1/2 roasted chicken served over a bed of linguini noodles - topped w/ rich marsala wine & mushroom sauce. Served w/ steamed vegetable.
A local favorite! Slowly roasted 1/2 chicken topped w/ oregano & feta cheese in a lemon butter sauce. Served over white rice w/ steamed vegetable.
1/2 roasted chicken over a bed of al dente fettuccini pasta - topped w/ a creamy cheese white sauce w/ sautéed mushrooms. Served w/ steamed vegetables.
1/2 roasted chicken basted over spicy alfredo sauce. Served w/ white rice & steamed vegetables. (Bell’s two hearted recommended)
After 5pm
Sauteed jumbo shrimp & broccoli in a creamy white garlic sauce over linguini pasta. (Blue moon recommended)
This dish is a house favorite. Our vodka sauce is delicious!
In our homemade marinara sauce. Always a favorite!
Homemade marinara & meatballs & freshly cooked Mostaccioli make this dish special.
Served w/ choice of pasta or rice.
Large rigatoni noodle blended w/ five cheeses. Oven baked in a creamy vodka sauce.
6pm - 8pm
Hot / medium / mild. Pan baked & deep fried. Spiced up like you like them. With bleu cheese dipping dressing & celery sticks
With Wisconsin sharp cheddar dipping sauce. Salted w/ course sea salt. Approximately 20 nuggets
Fresh Wisconsin curds battered & breaded, French fried golden brown. Soooo good!
Fresh battered & breaded green beans. Deep fried & served w/ a spicy chipotle sauce
Blend of greens, fresh corn, red onion, avocado, dried cranberries, bacon, bleu cheese & chopped chicken. Tossed in our house ranch dressing
Fresh spinach greens topped w/ 4 oz. broiled salmon, mushrooms, tomato, red onion, egg & bacon
Six large deep fried shrimp, tossed in a spicy chipotle sauce, served over a romaine & iceberg mix w/ tomatoes, cucumbers, red onion, pepperoncini & bleu cheese crumbles
Chopped lettuce, sweet corn, black beans, BBQ rotisserie chicken, pepper jack cheese, avocado, tortilla, onion strings all tossed in a chipotle ranch dressing
For four
For eight
For twelve
With garlic mashed potatoes, creamed corn & roll
Your choice of cheese on this 1/2 lb. angus patty served w/ fries & slaw
Two lean ground turkey patties. Your choice of cheese. Served w/ fries & slaw
Thick slice homemade tomato basted, on a fresh baked hoagie roll w/ a light tomato sauce & green pimento olives served w/ garlic baby red mashed potatoes
A slowly cooked tender chicken pulled & sauteed in sweet baby Ray's BBQ sauce topped w/ cheddar cheese on a pretzel roll. Try our baked beans side or your choice of potato
USDA choice slowly cooked beef sliced very thin. Rich beef stock piled high on a hoagie. Topped w/ mozzarella & browned in the oven. Served w/ home giardiniera & your choice of side
Slow cooked corn beef sliced thin & piled high on a crusty rye bread topped w/ swiss cheese. Served warm w/ fries & slaw & dijon mustard
Freshly baked flaky croissant, Hellmann's mayo, bacon, turkey. Swiss cheese topped w/ avocado, lettuce leaf & tomato. This one's to die for! Fresh side or choice of potato
Hours of Service:
Friday: 10:00am - 6:00pm
Monday: 10:00am - 6:00pm
Sunday: 11:00am - 5:00pm
Tuesday: 10:00am - 6:00pm
Saturday: 10:00am - 5:00pm
Thursday: 10:00am - 6:00pm
Wednesday: 10:00am - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.