Steak Tartare

The original recipe, 4 oz. lean sirloin, classic garniture.

Jumbo Seared Sea Scallops

2 pieces. Prosciutto wrapped, pistachio-crusted, soba noodles, beurre blanc. Gluten free.

Escargot du Bistro

Classic pernod, garlic, shallot, parsley butter.

Roasted Portobello and Warm Brie

Flavored with pine nuts, sun-dried tomato, scallion, red wine sauce. Gluten Free.

Le Pate Maison

Made in house poultry liver mousse, toasted baguette, cornichon, dijon mustard, red onion marmalade.

Crab and Shrimp Cake

Creamed leek, fumet of tomato.

Assiette de Charcuteries and Fromage

Saucisson secs, house made Patés, 2 cheeses, cornichons, moutarde de Dijon, and special toasts. Gluten Free.

Parmesan Polenta du Jardin

Roasted butternut squash, eggplant, tomato, fresh mozzarella, basil pesto sauce. Gluten Free.

Cold House Cured Foie Gras

Served on toasted home-made brioche, pear yuzu chutney. Gluten free.

Baked French Onion Soup

Served with emmenthal cheese.

Bistro Green Salad

Boston lettuce, light house Dijon vinaigrette.

Goat Cheese Salad

Mixed baby greens, fried goat cheese, poached pear, mango, lotus root, soy vinaigrette.

La Salade Lyonnaise

Frisse, soft poached egg, mozzarella, lardons, raspberry vinaigrette.

La Nicoise Salad

Blackened seared Tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, white anchovies, house Dijon vinaigrette. Gluten free.

D&J’s Grilled Chicken Caesar Salad

Baby Romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, house Caesar dressing.

Pork Tenderloin Medallion

Grilled, topped with roasted apple yuzu honey chutney, herb-roasted fingerling potatoes. Gluten free.

Confit of Duck Leg & Wild Mushroom Risotto

Confit of duck leg and wild mushroom risotto. Gluten free.

Pasta "J"

Unique flavors of Provence- linguine pasta tossed with merguez ( lamb and beef cumin flavored sausage ), chicken, pancetta, Mediterranean vegetables topped with creamy Boursin cheese … and a touch of red wine sauce.

Risotto of the Sea Food

Scallops, shrimps, mussels, clams in a creamy lobster broth Arborio rice. Gluten free.

Chicken Cordon Bleu

Boneless butterfly with ham and gruyere cheese, panko crusted, gratin potatoes … a touch of red wine sauce.

PEI Mussels and Frites

One 1/2 lb steamed, side of fries gluten free mariniere: classic white wine herb shallot broth …. Or … thaïlandaise: coconut curry broth.

Hanger Steak

7 oz. cut. Dry rubbed with garlic, served sliced on potato croquette. Gluten free.

Steak Frites USDA PRIME (12 oz)

Certified prime NY strip, grilled topped with shallots butter, fries. Gluten free.

Grilled Atlantic Salmon

Thai seasoning dry rub, grilled Mediterranean vegetables. Gluten free.

Sauteed Quebecois Veal Chop

14 oz. Gratin potatoes, asparagus, creamy mushroom sauce. Gluten free.

La Choucroute Garnie Alsacienne

Home cured sauerkraut, pork loin, sausages, hock, saucisson, potatoes and carrots, dijon mustard .

Prix-Fixe Dinner

Pick one 1st course ... Pick one of the choices of the main course picks one of the dessert choices.

Potato Gratin

Pommes Frites

Home cut french fries.

Sauteed frSauteed fresh Baby Spinach esh Baby Spinach

Haricots Verts and Belgian Endive

Grilled Vegetables Plate

Eggplant, tomato, portobello, red bell pepper, asparagus.

Extra Loaf of D&J Bistro Bread

Creme Brûlee

Gluten free.

Hockey Puck Dark Chocolate Ganache

Praline feuilletine and choc mousse, creme anglaise.

Roasted Pecan Tart

With marshmallow home made ice cream.

Pistachio Crêpes Mille-feuille

Pistachio Crepes mille-feuille.

Baked Apple Strudel

Served with raisins, pecans, vanilla ice cream, caramel sauce.

Pumpkin and Spices Cake

Topped with milk chocolate mousse.

Kids Grilled Chicken Breast

Choice of French fries or mashed potatoes.

Kids Steak Frites (6 oz)

6 oz. Prime N Y Strip Grilled, come with a side of house cut french fries.

Kids Crispy Calamari Strips

Panko crusted, lime and chipotle aioli, French fries.

Kids Angel Hair Pasta

Kids Grilled Shrimp Skewered

4 pieces, on Angel Hair Pasta.

Kids Chicken Fingers

Boneless Chicken tenders with Japanese bread crumb.