Seasonal

Seasonal

BBQ, spicy, plain

Garlic and oil, marinara or spicy

Fried shrimp, zucchini and mushrooms, cheese sticks, onion rings and fried ravioli

Romaine, tomatoes, onions, cucumbers, olives, artichoke heart, red roasted peppers, mozzarella and sliced pepperoni

Romaine, olives, artichoke heart, red roasted peppers, italian cheese and lunchmeats)

Served with fries and cole slaw

Served‎ with fries and cole slaw

Layers of lightly fried eggplant, topped with marinara then baked with mozzarella cheese. Served with a side of mostaccioli.

Cheese or meat

Choice of red or white sauce

Choice of red or white sauce

With baked potato and vegetable

Brownie sundae

Small-serves 1-2

Medium-serves‎ 2-3

Largeserves 3-4

X-large-serves 4-5

Small-serves 1-2

Medium-serves 2-3

Large serves 3-4

X-large-serves 4-5

1/2 sheet 12" x 18" serves 4-6

Full sheet 18" x 24" serves 8-12

12" serves 2-3

16" serves 5-6

Italian beef, hot peppers, onions, green olives and fresh garlic

Italian beef, green peppers and pepperoni

Sausage, pepperoni, mushrooms, green peppers and onions

Sausage,‎ pepperoni and mushrooms

Red roasted peppers and artichoke hearts

Ground beef, green peppers and onions

Sliced tomatoes, spinach and black olives

Sausage, ricotta cheese and red roasted peppers

Sausage,‎ pepperoni, onions and black olives

Slicecd pineapple and sliced ham

Italian beef, red roasted peppers, green olives and fresh mozzarella

Red roasted peppers, mushrooms and artichoke hearts

Ground beef, hot peppers, pepperoni, spinach and anchovies

Double dough and mushrooms

Black olives, mushrooms, pepperoni, sausage and spinach

Fresh plum tomatoes, fresh basil, oregano, olive oil spices and fresh mozarella