Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into pistachios & covered with powdered suga
A Rosati's specialty - our light, flaky crust is always crispy & golden brown, perfecto
Chicago’s famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with chunky pomodoro tomatoes
Cream cheese or cheddar.
Coated in breadcrumbs and then baked or fried. Served with ranch.
Fried battered onion.
Fried potatoes.
Mozzarella cheese that has been coated and fried. Served with a side of marinara.
Buttery bread that is topped with garlic.
Pickled cucumber that has been preserved in vinegar or brine. Served with a side of ranch.
Bite sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.
Baked bread that has been flavored with cheese. 4 pieces served with a side of marinara.
Stuffed pasta. Served with marinara.
4 pieces. Served with marinara.
Sliced, breaded, and baked or fried. Ranch or marinara.
Coated in a flour mixture and cooked. Served with ranch.
Fried potatoes topped with cheese.
5 pieces. Breaded or battered crispy chicken. Served with dipping sauce.
A combination of onion rings, breaded mushrooms, zucchini sticks and cheddar cauliflower. Served with a side of ranch and marinara.
Fried and stuffed pizza pocket. Sausage or pepperoni.
Baked bite size macaroni pasta in a cheese sauce.
Crisp romaine lettuce hearts, Romano cheese, served with a classic Caesar dressing.
Finely chopped romaine and iceberg lettuce, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and blue cheese crumbles served with our signature sweet Italian dressing.
Romaine and iceberg lettuce, feta cheese, green peppers, Greek olives sliced pepperoncini, cucumbers, grape tomatoes, and served with a Greek vinaigrette.
Romaine and iceberg lettuce, cucumber and grape tomatoes.
Romaine and iceberg lettuce with grape tomatoes, cucumber, green pepper, Buffalo chicken and crumbles blue cheese.
Romaine and iceberg lettuce, green pepper, black and green olives, pepperoni, Canadian bacon, cucumber, grape tomato, mozzarella cheese served with our signature sweet Italian dressing.
Romaine and iceberg with grape tomatoes, cucumber and green pepper.
Our signature light, flaky crust that is always crispy and golden brown, and perfecto.
Our own creation, slightly thicker and featuring a unique hand rolled egde.
A delicious and crispy gluten-free crust. Serves 1-2.
Serves 1-2.
Chicago's famous deep dish is a buttery crust with cheese on bottom ingredients and chunky plum tomatoes on top.
Gourmet Italian sausage, mushroom, onion, and green pepper.
Gourmet Italian sausage, meatball, and pepperoni with bacon on top.
Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.
Gourmet Italian sausage, fresh garlic, onion, and Rosati's hot giardiniera.
Mushroom, onion, and green peppers with tomato on top. Vegetarian.
Olive oil, fresh garlic, and sauteed spinach with tomato on top. No pizza sauce. Vegetarian.
A blend of Rosati's pizza and BBQ sauces, topped with Canadian bacon and pineapple.
Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onions, black and green olives, mushroom and green pepper with tomato and bacon on top of a thin crust with a rolled-up edge.
No pizza sauce, gyro meat, Greek olives, feta cheese, red onion, and pepperoncini.
BBQ sauce chicken and red onion.
Sausage, red onion and bacon and BBQ sauce.
Sausage, Italian beef, onion hot giardiniera, and sliced tomatoes.
Alfredo sauce, grill chicken, and grill onion.
Sauteed spinach, feta cheese and plum tomatoes.
Crisp baked Italian turnover with Rosati's pizza sauce, mozzarella cheese, and choice of ingredients. Served with a side of marinara sauce.
Seasoned not tossed in sauce.
Seasoned not tossed in sauce.
Seasoned not tossed in sauce.
Grilled chicken breast, romaine lettuce, and tomato, wrapped in a flour tortilla.
Honey turkey breast, bacon, lettuce, tomato, and mayo, wrapped in a flour tortilla.
Romaine lettuce, tomato cucumber, mushrooms, green peppers, and mozzarella cheese wrapped in a flour tortilla.
Chicken breast breaded then fried golden brown with fresh lettuce tomatoes, cucumber and wrapped in a flour tortilla.
Served with steak, onions.
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and provolone topped with fresh parsley.
Traditional spaghetti with marinara sauce from the family recipe, topped with fresh parsley.
Rosati’s gourmet Italian sausage, classic penne noodles, extra virgin olive oil and juicy, pomodoro tomatoes and fresh parsley
Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast and fresh parsley. Served with a side of garlic bread sticks.
Fettuccine noodles tossed in a rich, creamy Alfredo sauce made with Romano cheeses with a hint of garlic and fresh parsley.
Homemade from the family recipe: layers of ribbon noodles and 3 cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese and fresh parsley.
Ravioli with marinara sauce stuffed with ricotta, parmesan, and Romano cheeses, and fresh parsley.
Traditional spaghetti with marinara sauce from the family recipe, topped with and fresh parsley.
4 pieces of fried chicken served with coleslaw, fries, and garlic bread.
3 pieces served with coleslaw, fries, and garlic bread.
Served with coleslaw, fries and garlic bread.
1/2 lb. shrimp with coleslaw, fries and breadsticks.
Served with cocktail sauce.
Sliced thin and piled high on Italian bread.
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.
Rosati's Italian sausage link on Italian bread with choice of au jus or marinara.
Rosati's Italian sausage link and beef on Italian bread with sweet peppers.
Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top.
Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.
1/3 lb. ground beef patty with lettuce, tomato, and onion. Ketchup, mustard, and mayo complimentary upon request.
Vienna all-beef hot dog in a steamed poppy seed bun with mustard, onion, relish tomato, dill pickles spear, sport peppers, and a dash of celery salt.
Chicken breast with mozzarella cheese on top served with lettuce, tomato, onion and mayo.
Sliced gyro meat topped with tomato, onion, tzatziki sauce on a pita.
Grilled chicken, onion and tomato on a pita with mozzarella cheese on top.
Sandwich made with a piece of cut fish that is either fried, baked, or grilled. Served with American cheese and tartar on side.
Cooked soft beef tossed in BBQ sauce.
Provolone, mortadella, ham, pepperoni, salami, lettuce, tomato, red onion, and vinaigrette. Served hot or cold.
Poultry sandwich. Cheddar, lettuce, tomato and mayo. Served hot or cold.
Thinly sliced meat from a pig's leg. American cheese, lettuce, tomato and mayo. Served hot or cold.
Turkey, ham, cheddar cheese, lettuce, tomato and mayo. Served hot or cold.
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.
Bite sized pieces of crispy dough tossed in powdered sugar and paired with rich nutella hazelnut spread.
Coffee soaked cake with chocolate and mascarpone cheese.
Rich creamy cake.
Rich creamy cake.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.