Onion Straws

Lightly battered and sprinkled with Magic Dust. Cooked to order. Served with our very own dipping sauce.

17th Street Wings 6

A full pound of wings. Sprinkled with Magic Dust and smoked to perfection, tossed in our own spicy wing sauce and served with your choice of ranch or bleu cheese dressing.

Chicken Tenders 6.99

Served with our very own honey mustard sauce. Make buffalo style or add French fries for only 1.00.

17th Street Skins

Not your average potato skins. Stuffed with our award-winning barbecue pork and sprinkled with our Magic Dust, then topped with freshly grated cheddar cheese and green onions.

Rib Teaser

A sample of Mike’s World Grand Championship baby back ribs on a bed of onion straws. (4 bones).

Toasted Ravioli

Crispy beef-filled ravioli sprinkled with parmesan cheese. Served with marinara sauce.

Spinach Artichoke Dip

Our blend of spinach and artichokes in a creamy cheese sauce. Served hot with chips.

17th Street Sliders

One each‏ pulled pork, pulled chicken and beef brisket. A great way to sample our barbecue!

Pimiento Cheese and Hot Links

Our delicious homemade recipe served with sliced hot links and crackers.

Southern-Fried Dill Pickles

A generous serving of dill pickles, tossed in our own seasoned batter and fried to a golden brown.

Barbecue Nachos

A south-of-the-border treat, 17th Street style. Nacho chips piled high and covered with our famous chili, baked beans and shredded pork. Topped with cheddar cheese, lettuce, jalapenos, green onions, diced tomatoes and sour cream. Substitute chicken or beef for 1.00.

Homemade Chips

Crispy seasoned homemade potato chips, served with our creamy dipping sauce. Add .50 for bleu cheese.

Grilled Shrimp

Two lightly‏ seasoned grilled shrimp skewers, served with our very own cocktail sauce.

Corn Muffins

Baked fresh‏ daily.

Garlic Bread 3.99

A tasty‏ complement to barbecue, 12 pieces, order as an appetizer or with your meal.

Crawfish Tails

A down-home treat! Juicy tails lightly battered and fried to a golden brown, sprinkled with Magic Dust.

O’Henry Sweet Potato Nuggets

Golden diced sweet potato nuggets fried and topped with our special brown sugar butter.

Fried Okra

Lightly battered, fried and tossed with Magic Dust.

Pork Rinds

An explosion of made-to-order fresh rinds, sprinkled with Magic Dust.

Grilled Quesadilla

Flour tortilla stuffed with a generous portion of BBQ pork, cheese and seasonings.

17th Street Sampler Platter

Why pick one when you can have a variety? Choose 4 from appetizer selections.

Mike’s Chili

A touch of home, just like Mama Faye made. Topped with cheddar cheese and green onions.

Soup of the Day

Combo

A 17th Street side salad and your choice of a bowl of Mike’s Chili or our Soup of the Day.

Specialty Combo

Your choice of half a BBQ Salad, Buffalo Chicken Salad or Smoked Chicken Caesar Salad with your choice of Mike’s Chili or Soup of the Day.

Sandwich Combo

A regular pork sandwich and your choice of a bowl of Mike’s Chili, Soup of the Day or a 17th Street side salad. Substitute chicken, beef or hot link for 1.00

Barbecue Salad

Pork with fresh greens, cheddar and Parmesan cheese tossed with your favorite dressing. Topped with tomatoes, homemade croutons and red onions. Substitute chicken or beef for 1.00.

Buffalo Chicken Salad

Fresh greens, cheddar and Parmesan cheeses tossed with your choice of ranch or bleu cheese dressing. Topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in hot wing sauce.

Grilled Chicken Caesar Salad

Fresh romaine tossed with a creamy Caesar dressing and Parmesan cheese. Topped with grilled chicken, red onions and homemade croutons. Just caesar, no chicken 7.50

Chef Salad

Smoked ham and turkey, eggs, tomatoes, bacon, red onion, cheese, and homemade croutons on a bed of crispy iceberg lettuce. Dressing on the side.

Any Two Meats with Two Sides

Any Three Meats with Two Sides

Grand Champion Plate

A tour of Mike’s World Grand Championship ribs, turkey, smoked chicken, hot link, beef brisket, pork shoulder and a choice of two sides. What a way to eat!

Baby Back Ribs

Moist and flavorful. These are the 3-time “Grand World Champion” winners at the Memphis in May competition. We consider these the “Filet Mignon of Barbecue.” They are sprinkled with Magic Dust then slowly cooked in our pit with a combination of apple and cherry woods for 5 to 7 hours. You will notice a light pink to rosy cast to the meat - a result only achieved by slow cooking with wood.

Mama Faye's Down-Home Supper

Dinner for four. One rack baby back ribs, 1/2 lb.pork, 1/2 lb.beef brisket, 1/2 lb.hot links, one whole chicken, baked beans, cole slaw, French fries, creamed corn and rolls

Smoked Barbecue Chicken

Seasoned with our Magic Dust, then slowly cooked for 3 1/2 to 4 hours until tender and juicy. Don’t worry, it’s done. Pit cooking with wood results in a light pink or rosy cast in the meat.

Barbecue Pork Shoulder

Succulent shoulder, cooked low and slow for 18 to 20 hours. Chopped, dusted, and lightly sauced.

Pound of Pork Shoulder

For the hearty appetite. A full pound of our succulent shoulder, chopped, dusted, and lightly sauced.

17th Street Hot Links

All-beef links, made especially for us, and served on a bed of white rice with a slaw garnish.

Beef Brisket

Seasoned and cooked low and slow for 18 to 20 hours. Sliced, dusted and lightly sauced.

French Rack of Pork Loin

Center-cut bone-in loin seasoned with our special spices then smoked and grilled to perfection.

Smoked Turkey

Tender juicy melt-in-your mouth breast of turkey lightly smoked with applewood.

Pork Steak

As featured in Bon Appetit magazine - 16 oz. pork steak, center-cut from the shoulder, smoked in the pit and finished on the grill. Cut by hand in the 17th Street kitchen.

Fish Dinner

1/2 lb. of flaky, tender tilapia filets, lightly breaded and fried or grilled. Add 1.00 for blackened.

Charbroiled Shrimp

Louisiana Gulf shrimp grilled with lemon, butter and spices. Served on a bed of rice pilaf.

Ribeye Steak

14 oz. USDA choice, cut by hand. Grilled to order with a special blend of spices. Blackened upon request; add 1.00. Add grilled shrimp skewer for 3.99.

Sirloin Steak

10 oz. Top sirloin seasoned with a special blend of spices and grilled to order.

Fettuccine Alfredo

A generous portion of fettuccine, served with a touch of down home - your choice of vegetables, chicken or hot link. Topped with scallions and diced tomatoes. Add 3.99 for shrimp.

Our Famous 17th Street Barbecue Pork

Chopped barbecue‏ shoulder piled high, drizzled with barbecue sauce and sprinkled with Magic Dust. For 17th Street style, request chow.

Beef Brisket

Smoked beef brisket sliced and piled high. Drizzled with barbecue sauce and Magic Dust. For 17th Street style, request chow

Grilled Chicken

Juicy grilled chicken breast, topped with lettuce, tomato or chow.

Steak Sandwich

Top sirloin.‏ On a hoagie, seasoned and grilled green peppers, onions and provolone cheese.

Pulled Chicken

All white meat, drizzled with our special sauce and sprinkled with Magic Dust. Topped with lettuce, tomato or chow.

Smoked Turkey

Sliced turkey breast, lightly smoked and seasoned.Topped with lettuce, tomato and our very own mustard sauce.

17th Street Hot Links

All-beef links, made especially for us. Topped with chow, barbecue sauce and Magic Dust.

Walleye Sandwich

Flavorful filet in a light breading, served on a hoagie with American cheese, tartar sauce, lettuce and tomato.

Reuben

Thinly sliced pit-cooked corned beef brisket with sauerkraut, provolone cheese and thousand island dressing on toasted marble rye bread. (We corn our own brisket in the 17th Street kitchen.)

Southern Toaster

Thinly sliced pork shoulder, your choice of white bread or bun, drizzled with our special sauce. Chow served on the side. Add a 1.00 for beef brisket

The Original

A quarter-pound‏ of fresh USDA beef, hand-pattied to Mike’s specifications. Comes with mustard, onion, and pickle, add1.00 for cheese.

17th Street Burger

A half-pound of fresh USDA beef, hand-pattied to Mike’s specifications. Comes with lettuce, tomato, onion and pickle chips. Add 1.00 for cheese, your choice of American or provolone.

17th Street Barbecue Burger

The works! Our half-pound burger with bacon, cheese, barbecue sauce and onion straws, your choice of American or provolone.

17th Street Potato

Idaho baked potato stuffed with cheddar cheese, green onions and bacon bits, topped with BBQ pork or steamed veggies.

Baked Potato

Idaho baked potato with butter and sour cream.

Sweet Potato

Baked and topped with our brown sugar butter.

French Fries

Coleslaw

17th Street Baked Beans

Mike’s granddaughter, Faye Landess’, favorite

Red Beans and Rice

Creamed Corn

Greens

Applesauce

Green Beans

Sauerkraut

Garlic Bread

6 pieces

Hush Puppies

5 pieces

Rice Pilaf

Steamed Vegetables

Sweet Potato

With topping‏

Macaroni and Cheese

Potato Salad

Side Salad

Homemade Chips

O’Henry Sweet Potato Nuggets

Fried Okra

Pork Rinds

Baked Potato

Corn on the Cob

Cucumber Salad

Pasta Salad

Ice Tea

Sweet, the way Mama Faye made it, or unsweet

Hot Tea

Choose from our selection of premium teas, steeped at your table

Coffee

Fresh-ground premium Breve blend

Soda

Banana Pudding

Strawberry Shortcake

Bread Pudding with Praline Sauce

Deluxe Chocolate Brownie with Praline Sauce

Vanilla Ice Cream