Choice Buffalo, BBQ or garlic Parmesan sauce. Served with celery and carrots. Add ranch or blue cheese for an additional charge.
Lightly breaded eggplant layered with tomato, fresh mozzarella, arugula, shaved Parmesan and balsamic glaze.
Mixed greens, cucumbers, tomatoes, provolone and pepperoncini, tossed with house vinaigrette.
Romaine, croutons and shaved Parmesan. Tossed with our Caesar dressing.
2 of our housemade meatballs, mixed greens, tomatoes, carrots and cucumbers, tossed with house vinaigrette.
Iceberg lettuce, diced tomatoes, applewood bacon and crumbled blue cheese, topped with blue cheese dressing.
Mixed greens, tomatoes, blue cheese, onions, applewood bacon and ditalini pasta, tossed with house vinaigrette.
Seasonal tomatoes, fresh mozzarella, fresh basil and extra-virgin olive oil.
Sausage, mushrooms, onions, green peppers and pepperoni.
Mushrooms, onions, green peppers and black olives.
House-made meatballs, marinara and mozzarella.
Chicken, BBQ sauce and red onions.
Sausage, black grapes, provolone and aged balsamic.
Charbroiled to order, lettuce, tomatoes and onions on a brioche bun. Add cheese for an additional charge.
Charbroiled to order, grilled onions, fried egg, bacon and cheddar on a brioche bun.
Comes with lettuce, tomatoes and mayo on a French roll.
Grilled chicken breast, romaine and shaved Parmesan on a flour tortilla.
House-made meatballs on a toasted French roll. Add mozzarella, sweet peppers or hot giardiniera for an additional charge.
Charbroiled on a toasted French roll. Add mozzarella, sweet peppers or hot giardiniera for an additional charge.
Breaded chicken breast, marinara and mozzarella on a French roll.
Breaded chicken breast, marinara and mozzarella on a French roll.
Add grilled chicken or steak for an additional charge.
Toasted crostini bread topped with fresh tomatoes, basil, garlic and extra virgin olive oil.
Flash fried calamari tossed in white wine, lemon, garlic, extra virgin olive oil and crushed red pepper.
Served on a bed of spinach with roasted red peppers and balsamic glaze.
Steamed in red or white sauce.
Raw, steamed or baked.
3 filet mignon medallions. Served on brioche buns with garlic butter sauce and hand-cut fries. Additional slider for an additional charge.
Hints of garlic, lemon, oregano and parsley sauteed in extra virgin olive oil.
Filled with ricotta, topped with marinara and mozzarella.
Served with garlic crostini.
Rigatoni tossed with vodka sauce and crumbled sausage.
Crumbled sausage, mushrooms and spinach aglio e olio.
Mussels, clams, calamari and shrimp im a light tomato sauce over linguine.
Artichoke hearts and fresh spinach ravioli. Tossed in Alfredo and garnished with asparagus.
Imported Italian Arborio rice, shrimp, mussels, clams and calamari in a light tomato sauce.
Roasted portobello mushrooms, black truffles and ricotta filled ravioli in a brandy mushroom sauce.
Red or white sauce.
Red or white sauce.
Imported Italian Arborio rice with fresh mushrooms.
Imported Italian Arborio rice with fresh asparagus.
Aglio e olio.
Pick your pasta: capellini, penne, rigatoni, fettuccine or linguine. Pick your sauce: marinara, arrabiata, aglio e olio vodka, bolognese or Alfredo.
Served with your choice of sauce.
Served with penne pasta and marinara.
Colossal shrimp served over beurre blanc sauce with rice pilaf.
Chicken breast lightly breaded and sauteed with Calabrese peppers in a white wine sauce. Served with a risotto cake. Spicy.
Pork cutlets rolled with provolone, Parmesan, smoked provolone, ricotta and seasoned breadcrumbs. Served with gnocchi in roasted garlic marinara.
4 filet mignon medallions. Served over gnocchi tossed with fresh mushrooms, broccoli, roasted red peppers, extra virgin olive oil and garlic.
Colossal shrimp lightly dipped in an egg wash, sauteed with lemon butter and white wine sauce. Served with spinach and capellini.
Thinly sliced veal sauteed with tri-colored peppers, mushrooms, onions and tomatoes. Served in a red wine sauce over capellini pasta.
Marsala, Parmesan, francese, limone or vesuvio.
Vesuvio, oreganato, cacciatore or velasco (spicy).
Marsala, Parmesan, francese, limone, vesuvio, or calabrese (spicy).
Layers of breaded eggplant, marinara and mozzarella, oven-baked. Served with penne pasta.
Filet mignon medallions sauteed with tri-colored peppers, mushrooms and onions. Served with rice pilaf.
Vinegar peppers, cacciatore, vesuvio, velasco (spicy), calabrese (spicy) or milanese.
8 oz. filet mignon charbroiled to your liking. Served with roasted potatoes and sauteed broccoli.
Two 8 oz. pork chops stuffed with spinach, roasted red peppers, and mushrooms with a brandy mushroom reduction, and roasted potatoes.
14 oz. of lightly pounded breaded pork loin sauteed in a white wine-lemon butter sauce topped with a 3 cheese blend. Served with roasted potatoes.
Hints of garlic, lemon, oregano, and parsley sauteed in extra virgin olive oil. Served with potatoes.
4 mini crispy pastry shells hand-filled with a sweet ricotta cream.
Chef’s specialty.
Hours of Service:
Friday: 4:00pm - 9:30pm
Sunday: 3:00pm - 7:30pm
Saturday: 4:00pm - 9:30pm
Thursday: 4:00pm - 8:30pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.