homemade salsa and freshly fried warm tortilla chips
fresh avocado, tomotoes, onions, and cilantro with our special blend of spices. served with chips & salsa.
crispy fried tortillas, rolled around shredded spiced chicken, and served with lettuce, sour cream, pico de gallo, and finished with a mild tomato sauce.
melted between corn tortillas, and served with pico de gallo, guacamole, and sour cream
two thick, homemade tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde.
sauteed shrimp, bay scallops and mushrooms inaspicy redtomatillo sauce.
potabella mushrooms & baby spinach sauteed in a savory sauce and finished with goat cheese.
melted mexican cheese and chorizo with diced poblano peppers, served with chips and soft corn tortillas.
two chicken flautas, two sopes, two quesadillas with sour cream and guacamole garnish
choose four: salsa, guacamole, spicy sour cream dip, refried beans, pico de gallo, salsa ranchera. served with fresh warm chips
a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.
shredded lettuce, tomatoes, pico de gallo, guacamole, sour cream, shredded cheese and tortilla strips.
iceberg lettuce, pico de gallo, cucumbers and avocado.
tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. served with your choice of dressing
grilled portabella mushrooms, zuccchini, yellow squash, onions, peppers, and tomatoes on a bed of crisp romaine lettuce. finished with avocado sauce and balsalmic vinaigrette.
grilled chicken tossed in a zesty sauce and served on iceberg lettuce with tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips.
bay scallops, cured in lime juice, with diced red pepper, onions, chiles verdes, and cilantro with a special blend of spices, garnished with avocado
chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice, served with warm tortilla chips.
tilapia, cured in lime juice, onions, tomatoes, cilantro, and cucumbers, with a hint of picante sauce, and served with fresh chips and sliced avocado.
a portion of each of the three ceviches.
grilled tilapia topped with cilantro, onions, and green sauce.
shredded chicken simmered with diced onions and tomatoes, and topped with cilantro, onions, and green sauce.
mexican sausage, topped with cilantro, onions, and green sauce.
tender chopped steak, topped with onions, cilantro and green sauce.
tender pork simmered with spices, topped with pico de gallo and spicy red sauce.
considered a delicacy in mexico, these beef tongue tacos are topped with chopped onions, cilantro, and green sauce.
crispy fried cod, topped with pico de gallo, lettuce, and roasted tomato and chile sauce.
delicious tender sliced filet mignon, sauteed and served with onions, cilantro, and our salsa ranchera and salsa verde. served with tortillas on the side to assemble your own tacos. served with refried beans.
pick three different tacos, served with refried beans and salad.
two flour tortillas filled with lump crab meat and sauteed vegetables (julienned mushrooms, zucchini, yellow squash, tomatoes, onions). topped with salsa verde and queso fresco. served with refried beans, salad, guacamole and sour cream.
two flour tortillas filled with shrimp and sauteed vegetables, and topped with roasted tomato and chile sauce and melted cheese. served with sour cream, guacamole, refried beans, and salad.
three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa ranchera, served with rice, beans, and salad.
three corn tortillas filled with your choice of shredded chicken, steak, or cheese, topped with salsa verde and melted cheese, served with rice, beans, and salad.
two lour tortillas illed with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes, and onions, topped with salsa ranchera and inished with melted cheese. served with rice, vegetarian beans.
large battered poblano chile stuffed with oaxaca cheese and topped with salsa verde and melted cheese. served with rice, beans, salad, and tortillas.
a soft shell of corn flour stuffed with various fillings and sauce, steamed in a corn husk and finished with salsa verde. choose from chicken, pork, or vegetable fillings. three per order, served with rice, beans, and salad.
tender chunks of pork, fried and simmered in mexican spices, served with beans, guacamole, pico de gallo, and tortillas.
broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. served with rice, beans, and salad.
chicken breast simmered in a traditional homemade mild mole poblano sauce. served with rice, beans, and salad.
grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas.
grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. served with rice, beans, and tortillas
a 9 oz. new york strip grilled and served with refried beans, guacamole, and pico de gallo, and garnished with grilled green onion and nopales.
tender filet medallions sauteed with roasted red and poblano peppers, and portabella mushrooms in a tequila lime garlic reduction. served with refried beans and rice.
tender filet medallions topped with sauteed green peppers, mushrooms, tomatoes, and onions, finished with cheese & broiled. served with rice, beans, and salad.
two flour tortillas filled with lobster tail meat with sauteed spinach, portabella mushrooms, topped with a zesty sauce and queso cotija. served with rice and a mixed green salad.
shrimp and mushrooms sauteed in a spicy sauce made from 3 kinds of chiles and spices. served with rice and salad.
shrimp sauteed with mushrooms in a garlic butter sauce, and served with rice and salad.
shrimp baked with onions, tomatoes, green peppers, mushrooms, mild sauce, and topped with cheese. served with rice and salad
baked tilapia, shrimp, and bay scallops with zucchini, yellow squash, mushrooms, and onions topped with a mild tomato sauce. served with rice and salad.
grilled tortilla crusted tilapia filet topped with pico de gallo and a roasted tomatillo sauce. served with salad, rice, guacamole and tortillas.
grilled seasoned tilapia fillet topped with sauteed tomatoes, onions, mushrooms, with a tangy lime sauce. served with rice and salad.
grilled and topped with roasted tomatillo sauce. served with rice and spring mix salad.
sauteed chicken, onions, green peppers, and tomatoes.
tender strips of steak, onions, green peppers, and tomatoes.
shrimp sauteed with onions, green peppers, and tomatoes.
combination of chicken, steak, and shrimp with sauteed onions, green peppers, and tomatoes.
shrimp, bay scallops, and filet of tilapia served on a skillet with sauteed mushrooms, onions, squash, green peppers, and tomatoes.
sauteed mushrooms, zucchini, yellow squash, onions, green peppers, and tomatoes.
steak, chicken breast, and chorizo.
steak, carnitas, chorizo, chicken breast, and shrimp.
shrimp, sea scallops, lobster meat, and tilapia filet.
choose 3 of the following: steak, carnitas, chicken breast, chorizo, or shrimp.
a delicious combination of steak, shrimp, chicken, and mushrooms with cheese drizzled with our homemade sauce and served in a flame kissed molcajete, which melts the cheese and retains heat. garnished with cilantro, and spring onions.
large shrimp, sea scallops, and filet of tilapia, served in a molcajete with cheese, mushrooms, and homemade sauce, garnished with cilantro, spring onions, and cactus.
vanilla ice cream encased in a delicious fried shell. served on top of a fried tortilla then topped with whipped cream and your choice of chocolate sauce, honey or both.
a traditional mexican favorite. this flan is sweet, creamy and delicious.
translates to three milks cake. this rich dessert is a pound cake soaked in a sweet milk mixture and topped with a whipped cream icing.
a moist chocolate mini bundt cake drizzled with chocolate icing. perfect for chocolate lovers! served with whipped cream and chocolate sauce.
the traditional pastry rolled in cinnamon sugar and topped with vanilla ice cream and caramel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.