cornichon, toast points & dijon
puff pastry & parsley butter
creamed leeks & champagne sauce
capers, onions, mushrooms, zingy aioli
tomato provencal sauce
cous cous and champagne sauce
17 ingredients & toast points with extra strong dijon mustard
with door country cherry sauce
roquefort, st. andre brie, chaumes, petite liverot
diced tomato, red grapes & light dijon dressing
walnuts & crumpled roquefort
apples, dried fruits
warm poached egg, bacon, walnuts
with light dijon dressing
with toasted walnuts
with sweet corn & shaved parmesan
with caramelized onions
with boursin, brie, goat cheese & chaume
goat cheese, portobello, roasted red bell pepper & tomato fume
shallot parsley butter & home cut fries
served with mashed garlic potatoes
lobster mousse & mandarin orange beurre blanc
calvados flamed apples, wild mushrooms
sauteed spinach & port wine sauce
black pepper cognac seared new york strip, mashed potatoes
with cassis red wine sauce
pickled ginger & red wine
merguez sausage, bacon, chicken breast, tomato provencal, linguini
calamari, scallops, shirimp, mussels, tomato provecal, linguinie
shaved ham & gruyere cheese
melted swiss cheese & mushroom sauce
on toasted french baguette
on foccacia
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.