Coffee.
Chaas.
Pieces of cottage cheese with Chinese sauces. Veggie.
Pieces of cottage cheese with hot and sour sauces. Veggie.
2 pieces. Fried pastry filled with spiced potatoes, onion, peas and lentils. Veggie.
Fried lentil balls with onion, tomatoes and special Indian herbs and spices. Veggie.
Chili deep fried in oil and coated with chickpeas flour. Veggie.
Pieces of cottage cheese coated with chickpeas flour and deep fried. Veggie.
Chunks of cottage cheese, marinated in yogurt, Indian herbs and ginger. Veggie.
Deep fried mixed vegetable dumping in spicy Manchurian sauce. Veggie. Spicy.
Uthappam topped with onion, chili, tomato or mixed vegetables.
Deep fried lentil donuts.
Deep fried lentil donuts with plain, sweet or salted yogurt.
Crispy long paper thin dosa.
A dosa with special filling of Indian spices and vegetables.
Dosa with chopped onion and garlic chutney.
Dosa with cheese.
Spicy dosa with coriander and garlic chutney. Spicy.
Special spring dosa with cheese.
Spinach and cheese dosa with hint of garlic.
A dosa filled with cheese and corn.
Buttered paper dosa topped with milagai pudi.
Chunks of tilapia fish cooked in brown gravy. Halal meat only.
Boneless pieces of chicken cooked with onion, tomato, ginger, spice and garnished with coriander leaves. Halal meat only.
Boneless pieces of chicken cooked in creamy rich sauce made with cashew, tomatoes and butter. Halal meat only.
Boneless pieces of chicken with cubes of onion, capsicum and tomatoes flavored with coriander seeds and ginger. Halal meat only.
Traditional boneless chicken with onion and tomato sauce finished with butter and cream. Halal meat only.
Boneless pieces of chicken with spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream. Halal meat only.
Boneless pieces of chicken cooked with onion, tomato, ginger, spices and garnished with potato and coriander leaves. Halal meat only.
Chickpeas with tomato gravy and spices garnished with coriander leaves.
Fried okra with Indian spices.
Potato and cauliflower preparation with Indian spices.
Garden fresh vegetables, onion, capsicum, and tomatoes cooked in aromatic spices and garnished with julienne of green chili, ginger and coriander leaves. Veggie.
Cottage cheese in tomato gravy garnished with coriander.
Cottage cheese, potatoes and spices mixed and served with a creamy gravy of cashews and onions.
Mutter and pieces of cottage cheese with yellow and red gravies garnished with coriander.
Cottage cheese with onion and tomato sauces, finished with butter and cream.
Cottage cheese, onion, tomatoes and capsicum tossed in tomato gravy with whole spices, finished with cream and garnished with ginger julienne and coriander leaves. Halal meat only.
Mildly spiced cottage cheese in spinach and onion gravy, garnished with coriander leaves, ginger, julienne and cream.
South Indian coconut flavoured mixed vegetables. Veggie.
Semi dry preparation of cottage cheese along with tomatoes.
Thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
Thickened milk and cashew nuts cooked in cashew nut gravy finished with cream.
Yellow toor dal cooked and tempered with cumin and tomato garnished with coriander leaves and ginger.
Urad dal simmered on slow heat overnight and tempered with garlic, tomato finished with cream and butter.
Boiled plain rice.
Seasoned boiled rice tossed in butter and cumin seed.
South Indian coconut flavored rice and lentil. Served with papadum.
Long grained rice cooked with aromatic spices and herbs with fresh vegetables. Served with raita and papad.
A basmati rice smashed and mixed with yogurt.
Boiled plain rice with egg and spices.
Boneless pieces of chicken prepared with spices. Served with raita and papad.
2 pieces.
2 pieces.
2 pieces.
Mini rice cake garnished with butter.
Rice cake.
A combination of rice cake and fried lentil donuts.
Mini rice cake fried and topped with cheese.
2 pieces.
CHICKPEAS WITH TOMETO GRAVY AND SPICE
FRIED OKRA WITH INDIAN SPICES
MINCED AND SPICES EGGPLANT GRILL OVEN FLAME
POTATO AND CAULIFLOWE PREPATION WITH INDIAN SPICES
POTATO AND SPINACH PREPARATION WITH INDIAN SPICES
SPINACH AND GARBANZO PREPARATION WITH INDIAN SPICES
GREEN PEAS AND POTATO PREPARATION WITH INDIAN SPICES
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.