2 pieces. Rice paper or crispy dough filled with shredded vegetables. Vegetables.
Sushi roll with a shrimp filling.
Crispy dough filled with minced vegetables.
6 pieces.
18 pieces. Cooked in oil.
10 pieces.
8 pieces. Hot and spicy.
4 pieces. Marinated or glazed in a soy based sauce.
8 pieces. Stuffed dough. Fried or steamed.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Chicken that has been cooked on a stick.
10 pieces. Ring shaped fried cake.
Soup with beaten eggs.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Served with white rice.
Quart. Served with white rice.
Fried rice chicken, shrimp and pork.
Comes white rice.
Comes white rice.
Hot and spicy.
Lower blood pressure.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce.
Spicy stir-fry.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetables.
Comes white meat chicken. Served in a sweet sauce served with sesame seeds. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Quart.
With brown sauce and vegetables. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
With brown sauce and vegetables. Hot and spicy.
Quart.
Curry seasoned dish. Hot and spicy.
Stir fried with almonds.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried with almonds.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Quart.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Shrimp, chicken and pork.
Fresh shrimp and chunks of chicken with a mixture of Bok choy, mushrooms, snow pea pods, water chestnuts and bamboo shoots.
Shrimp, chicken, roast pork with assorted vegetable in house special sauce.
Beef, shrimp, chicken, roast pork with broccoli, baby corn, straw mushrooms, snow peas and Chinese vegetables.
Battered and cooked in a sweet orange sauce. Served with white meat chicken. Hot and spicy.
Served with white meat chicken.
Crispy chicken with the special honey sauce on top of pan-fried noodles.
Jumbo shrimp, scallops and crab meat with mixed vegetables in house white sauce.
Jumbo shrimp, beef, sliced chicken meat, sliced pork, crab meat, scallop and vegetables with brown sauce.
Served with white meat chicken. Chunk chicken lightly fried with special brown sauce. This plate was devised by a private chef of General Tso's who was a famous general in Szechuan army. Hot and spicy.
Chunks of chicken deep fried to crispy with pineapples in golden special sauce.
Shrimp and scallops with broccoli, bamboo shoots, snow peas, water chestnuts celery, red carrot in house white sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Shrimp, scallop chicken, pork with broccoli, baby corn, straw mushroom, snow peas and Chinese vegetables.
Shrimp, scallop with green or red pepper, water chestnut and bamboo shoots. Hot and spicy.
Diced chicken, pork, shrimp, scallops and crabmeat with Chinese vegetables.
Beef, chicken, roast pork with mushroom, baby corn, broccoli, red or green pepper, snow peas and onions. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Jumbo shrimp, mixed vegetables, egg noodles, and white sauce.
Seven fried jumbo shrimp, chicken, beef, BBQ pork, and mixed vegetables with Kung Pao sauce.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Ribs that have been broiled, roasted, or grilled.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried chicken and vegetables.
Egg noodle dish.
Egg noodle dish.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Egg noodle dish.
Egg noodle dish.
Battered and cooked in a sweet orange sauce. Hot and spicy.
With brown sauce and vegetables. Hot and spicy.
With brown sauce and vegetables. Hot and spicy.
Stir fried with a light brown sauce.
3 pieces. Pastry made with ground mung bean.
5 pieces. Crisp, sweet folded cookie.
Choice of flavor.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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