crustinis topped with fresh tomatoes marinated in virgin olive oil and basil.
crispy sticks served with marinara sauce.
stuffed with italian sausage, assorted cheese , and topped with our homemade marinara sauce.
lightly battered and fried to a golden crisp served hot or milkl, choice of sauce - cocktail, ranch or blue cheese
tender calamari bettered , fried served with marinara sauce.
crispy romaine lettuce tossed with our classic, dressing topped with croutons, aprmesan cheese
fresh spring mix green's topped with strawberries , pears, tomatoes , caramelized walnuts, blue cheese and honey mustard.
8 oz. fresh ground hand packed char-grilled black angus burger
char-grilled 8oz. plain, seasoned cajun or bbq chicken breast.
8 oz. fresh cut usda choice angus.
homemade chicago style juicy beef
smoked turkey applewood bacon, lettuce, tomato and mayo wrapped in a flour tortilla.
rigatoni sauteed with fresh spinach, ricota cheese and our italian sausage.
thinly sliced eggplant fried and baked with ricotta cheese, marinara sauce and topped with mozzarella cheese, served with a side of pasta
layers of pasta, ricotta cheese, ground beef and marinara sauce, topped with mozzarella cheese.
sauteed fresh broccoli and tomatoes in alight garlic and oil sauce.
grilled italian sausage, served over sauteed tomatoes , mushrooms, onion, peppers and potatoes .
a favorite of jack and pat's hey, hey whole boneless chicken marinated with a special blend of mediterranean scasonings, pan scared and baked, served with a chocie of potato, vegetableor pasta
boneless chicken bread, sauteed in a light romano cheese and egg batter, topped with a lemon butter sauce. served with a choice of potato, vegetable or pasta.
boneless breaded chicken breast baked with mozzarella cheese and marinara sauce, served with a side of pasta.
boneless breast lightly seasoned , grilled and served over a bed of garlic spinach.
two 8 oz. center fresh cut chops char grilled
full pound rack of lamb in ralphies special seasoning and char grilled
16 oz. usda black angus center cut and char grilled
full slab succulent baby black slow cooked in ralphics secret smoke sauce and finished with a tangy bbq sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.