greek lemon, egg, chicken & orzo soup
chef's daily offering
romaine, brioche croutons, white anchovies with a classic caesar dressing
grilled pearl onions, pine nuts, pickled grapes, smoked bacon, sherry-whole grain mustard vinaigrette
fingerling potatoes, tomatoes, smoked bacon, roasted red peppers, green onions, avocado & cheddar in a honey-dijon dressing
tomato, seedless cucumber, red onion, kalamata olives, feta, herbed red wine vinaigrette
roasted red pepper, artichoke, red onion, kalamata olive, toasted garbanzo beans, feta & balsamic vinaigrette
smoked bacon, grape tomato, scallion, bleu cheese dressing & crumbles
beefsteak tomato, burrata cheese, honey-balsamic reduction, basil pesto
arugula coleslaw and country mustard
marinara, sweet chili sauce
jumbo lump crab cakes, tarragon aioli, crisp salad
seared ahi, soy-dijon dipping sauce
prime steak, bacon, caramelized onion, bleu cheese cream, roasted garlic
roasted portabella mushrooms, caramelized onions, truffle cream, parmesan & fresh mozzarella
tomato, basil pesto & mozzarella
parma prosciutto, grilled artichoke, tomato confit, egmont & fresh mozzarella
certified angus burger, choice of cheese
shaved prime ribeye steak with red peppers, caramelized onions & white cheddar cheese sauce
grilled chicken, spinach, red onion, roasted pepper, feta & hummus in a honey-wheat tortilla
breaded chicken breast, mixed greens, tomato, red onion and blue cheese dressing in a sun-dried tomato tortilla
beer battered cod, spring greens, sliced tomato & housemade tartar on toasted butter bun
turkey or corned beef, sauerkraut, swiss & 1000 island dressing on toasted marble rye
grilled chicken, basil, fresh mozzarella, tomato & basil aioli on a pretzel bun
grilled marinated filet, arugula, tomato, caramelized onion, melted bleu cheese and country mustard on a toasted hoagie
cremini mushroom marsala sauce with fingerling potato trio & broccoli
grilled chicken, pancetta, crimini mushrooms, sweet peas, shallot, garlic, lemon-parmesan cream
fresh grape tomatoes, shallot, garlic, basil grilled artichokes, melted grana padano, crispy eggplant
grilled shrimp skewers, julienne vegetables, garlic, shallot, white wine, extra virgin olive oil
artisan raised salmon, grilled pineapple-mango relish, fingerling potato trio, grilled asparagus
8 oz. prime sliced NY strip, demi glace, truffle pomme frites, grilled asparagus
red bell pepper, red onion, arugula coleslaw, whole grain mustard sauce
arugula coulis, ratatouille
bloody mary cocktail sauce
lamb loin, grilled pita, arugula, tzatziki dipping sauce
sashimi grade tuna, sesame crust, seaweed salad, soy-dijon sauce, wasabi, ginger
housemade chips, bleu cheese-brandy cream, melted bleu cheese, smoked bacon, scallions
raw on the half shell with cocktail sauce & lemon or char-broiled in garlic-tarragon butter
jumbo lump crab cakes, tarragon aioli, crisp salad
oysters, seared sesame tuna, marinated grilled calamari, chilled lobster tail & jumbo shrimp
marinara, sweet chili sauce
roasted portabella mushrooms, caramelized onions, truffle cream, parmesan & fresh mozzarella
parma prosciutto, grilled artichoke, tomato confit, egmont & fresh mozzarella
prime steak, bacon, caramelized onion, bleu cheese cream, roasted garlic
grape tomato, fresh basil, fresh mozzarella, basil pesto
chicken, orzo, lemon-egg broth
caramelized onions, beef broth, sherry, croutons, melted emmentaler cheese
grilled pearl onions, pine nuts, pickled grapes, applewood smoked bacon, sherry-whole grain mustard vinaigrette
romaine hearts, brioche croutons, white anchovies, parmigiano reggiano, classic caesar dressing
tomato, seedless cucumber, red onion, kalamata olives, feta, herbed red wine vinaigrette
smoked bacon, grape tomato, scallion, bleu cheese dressing & crumbles
beefsteak tomato, burrata cheese, honey-balsamic reduction, basil pesto
roasted pepper, grilled artichoke, red onion, kalamata olives, garbanzo beans, feta cheese, balsamic vinaigrette
seedless cucumber, grape tomato, red onion, balsamic vinaigrette
deconstructed pastitsio with bucatini noodles in a greek style bolognese topped with béchamel sauce
marinated pork tenderloin, lamb loin & beef grilled with lemon-herb sauce, roasted fingerling potatoes and baby green beans
pan seared pork tenderloin with kalamata-port wine sauce, vegetable rice pilaf & julienne summer vegetables
thin layers of breaded eggplant stuffed with seasoned ground beef, herbs & tomatoes, baked with a parmesan béchamel
10 oz. sliced hanger steak, portobello mushrooms, roasted red peppers, spinach, parmigiano reggiano
charred jalapeno honey lime glaze, grilled sweet corn brown rice, baby carrots
half pound black angus on brioche, choice of cheese & side
sautéed grape tomatoes, shallot, garlic, basil, grilled artichokes, melted grana padano, crispy eggplant
merlot braised 10 oz. boneless short rib, grilled asparagus, bleu cheese gratin
grilled chicken, pancetta, cremini mushrooms, sweet peas, shallot, garlic, lemon-parmesan cream
1/2 roasted chicken with lemon, garlic & fresh pearl onions, roasted fingerling potato trio & steamed broccoli
artisan raised salmon, grilled pineapple-mango relish, fingerling potato trio, grilled asparagus
sushi grade tuna, celery root remoulade, red beans & rice, baby green beans
jumbo scallops w/ saffron, lobster, snow peas & charred bell pepper risotto
sautéed jumbo prawns, julienne vegetables, garlic, shallot, white wine, extra virgin olive oil
butter roasted cold water tail, tarragon cream, truffle whipped potatoes, grilled asparagus
brandy, vanilla bean, cherry-hazelnut biscotti
carrot cake, brioche, golden raisins, spiced walnuts, coconut, warm icing
graham cracker crust with crème anglaise & cherry-brandy sauce
georgia pecans, maple syrup, bourbon, shortbread cookie crust, chocolate sauce, vanilla gelato
Flourless chocolate cake, whipped ganache, dark chocolate ganache, orange-marmalade crème anglaise
seasonal selection
three olives triple espresso, crème de cacao, cream
smirnoff vanilla, kahlúa, frangelico, malibu, toasted coconut
godiva white chocolate, kahlúa, butterscotch schnapps, baileys
three olives raspberry, chambord, godiva chocolate, baileys
rumchata, smirnoff vanilla, cinnamon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.