black mussels sauteed in olive oil, garlic, tomato and white wine
spinach, artichokes, shallots, garlic and mixture of cheeses. served with pita wedges
crispy tortillas wrapped around smoked chicken, black beans, corn, peppers and onion. served with cajun ranch dressing
half dozen fresh clams baked on half shell with our special mixed herb breading
two crab cakes baked then served with light cream sauce and mixed greens
calamari lightly breaded and deep fried. served with our homemade cocktail sauce and lemon
ripe plum tomatoes, garlic, olive oil, spices, and bermuda onions served over toasted italian bread
deep fried chicken wings served in our spicy buffalo wing sauce with blue cheese dressing for dipping
oriental dumplings pan fried in classic tradition. served with our soy sauce
thinly sliced zucchini hand-battered with pankow bread crumbs and deep-fried to a golden brown served with our homemade garlic dressing
topped with smoked bacon, cheddar cheese and chives, served with sour cream
tender gulf shrimp sauteed to perfection with fresh garlic and lemon in a sherry wine sauce
grilled chicken breast tossed with chopped red onions, roma tomatoes, avocados, roasted corn, crumbled bleu cheese, crispy smoked bacon and chopped romaine lettuce tossed with our homemade sweet basil vinagrette
marinated grilled chicken served over mixed greens, sun dried tomatoes, apples, blue cheese and walnuts in balsamic vinaigrette
tender all white meat chicken tenders dredged in pankow bread crumbs and deep-fried to perfection laid over a bed of field greens, sliced tomatoes, toasted almonds, mandarin oranges and cucumber slices served with a honey mustard dressing
crisp romaine lettus, sliced black olives, red onions, sliced tomatoes, and parmesan cheese tossed with our caesar dressing
mixed fresh greens with sun dried tomatoes, artichoke hearts, tomatoes, hard bolied egg, blue cheese crumbles and walnuts. served with balsamic vinaigrette and croutons
mixed greens with seasoned grilled salmon, mushrooms, bermuda onions, carrots, red cabbage, cucumber and tomato in balsamic dressing
tender gulf shrimp sauteed to perfection laid over a bed of crispy baby spinach, sun-dried tomatoes, pine nuts and hard boiled eggs served with honey mustard dressing
crisp baby spinach, smoked bacon, bean sprouts, crumbled egg, cherry tomatoes, sliced mushrooms and croutons served with a sweet and sour poppy seed dressing
our homemade slow stewed onion soup topped with sliced swiss cheese and baked
a bowl of homemade soup of the day or french onion and a choice of house, spinach or caesar salad
tender rack of lamb marinated with olive oil, rosemary and roasted garlic then grilled to perfection. served with lemon
two tender chops srved with apple sauce
slow roasted in out homemade bbq sauce
9 oz. prime aged tender beef grilled to perfection served with out homemade au jus
12 oz. prime aged new york strip steak char grilled to your liking served with our homemade au jus
10 oz. prime grilled sirloin served with our homemade au jus
center cut, grilled to your liking and served with our homemade au jus
poached, boneless filet topped with our special dill sauce
boneless filet norwegian salmon with our special kentucky bourbon sauce
grilled to perfection in olive oil, garlic and fresh lemon
lake superior white fish broiled to perfection, topped with toasted almonds
fresh tilapia fillet sauteed with fresh rosemary, garlic and lemon white wine broth sauce
fried jumbo shrimp lightly breaded and deep fried to perfection, served with cocktail sauce and lemon
jumbo butterflied shrimp lightly battered and encrusted with coconut deep fried and served with sweet and sour sauce
split and served with drawn butter
sauteed chicken breast, frsh mushroom and sun dried tomatoes in brandy cream sauce then tossed with cappallini pasta
sauteed chicken, mushrooms, onions and garlic in a delicious madiera wine sauce. tossed in penne pasta and parmesan cheese
asparagus tips sauteed and tossed in a vodka tomato cream sauce with cheese tortellini
meat torellini in a classic four cheese sauce
pasta layered in tomato sauce, ricotta, ground beef, sauce, mozzarella and romano cheese
fresh shrimp, clams, mussels and calamari sauteed with garlic in a white wine marinara sauce served on a bed of linguini pasta
tender gulf shrimp sauteed with fresh plum tomatoes, baby spinach, bermuda onions, kalamata olives, mushrooms and garlic in a white wine tomato broth sauce over a bed of penne pasta
dumpling style pasta, shrimp, shallots, fresh whole tomato in lobster cream sauce
filled with ricotta cheese and mixed herbs tossed in our homemade marinara sauce or meat sauce
topped with choice of meat sauce or marinara
seared veal medallions deglazed in brandy sauce with sun dried tomatoes, fresh mushrooms and goat cheese
veal medallions sauteed with mushrooms and marsala wine
sauteed veal medallions in white wine sauce topped with mushrooms, proscuitto and mozzarella
tender baby beef liver sauteed to perfection, smothered with grilled onions
tender chicken breast encrusted with dijon mustard and pankow bread crumbs, pan-fried then baked to perfection laid over a bed of sauteed spinach topped with a port wine reduction
chicken breasts sauteed with fresh mushrooms in a sweet marsala wine sauce
half a chicken, honey battered and deep fried. served with clover honey
sauteed chicken breast topped with prosciutto, mushrooms, artichoke hearts, mozzarella cheese in a lemon garlic sauce
sauteed chicken breast, onion in a mushroom madeira wine sauce. topped with mozzarella cheese served over angel hair pasta
lightly encrusted chicken breast topped with marinara, romano and mozzarella cheese
all white meat chicken tenders breaded in our mixed herb recipe and deep fried to a golden brown, served over a bed of french fries
tender pork medallions sauteed with fresh sage and garlic in a marasala wine broth sauce
thickly sliced eggplant hand-breaded in mixed herb bread crumbs pan-fried, topped with our homemade marinara sauce and mozzarella romano cheese blend then baked to perfection, served with a side of pasta
Hours of Service:
Friday: 4:00pm - 11:30pm
Monday: 4:00pm - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 4:00pm - 8:30pm
Saturday: 11:00am - 11:30pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.