Long grained basmati rice steamed together with Boneless Chicken and infused with aromatic spices and herbs.
GLUTEN FREE/DAIRY FREE. Yummy Pieces of Pompano marinated and shallow fried in chili flakes
Kerala duck roast is Mild mouthwatering curry bursting with flavors, this Kerala style duck recipe is a delicious addition to your feast. Bone in Duck pieces cooked in aromatic spices until succulent and then coat in mildly spicy sauce to create your favorite side dish.
Vegan. A richly flavored soup of Dal, Vegetables, Coconut milk and spiced with curry powder.
Deep fried savory filled with vegetables sautéed in spices.
VEGAN. DAIRY FREE. Deep fried cauliflower florets tossed in spicy tangy sauce.
VEGAN. DAIRY FREE. Mashed potato patties mixed with coriander, onion, spices and deep-fried.
VEGAN/GLUTEN FREE/DAIRY FREE. Tasty vegetable fritters served with green chutney
GLUTEN FREE, Bone in Chicken chunks seasoned with spices and deep fried.
GLUTEN FREE OPTION. DAIRY FREE. Pan Fried shrimp tossed in chilli garlic sauce.
DAIRY FREE. Ground Angus beef combined with potatoes, Kerala Spices; coated with breadcrumbs and deep-fried. A must have appetizer for Keralites.
DAIRY FREE. Lightly battered crispy chicken chunks lightly tossed in spicy chilli sauce. DAIRY FREE
GLUTEN FREE. Fried Indian cheese simmered in a smooth spinach gravy. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Cubes of fresh cottage cheese cooked in satin smooth creamy tomato butter gravy. Served with STEAMED BASMATI RICE.
GLUTEN FREE. VEGAN OPTION. Mixed vegetables cooked in cashew nut based gravy with mild spice. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE/VEGAN. Vegetables cooked in a tangy roasted coconut gravy. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Indian cottage cheese cooked in flavored tomato based gravy. Served with STEAMED BASMATI RICE.
VEGAN/GLUTEN FREE/DAIRY FREE. South Indian famous lentil-based vegetable stew.
GLUTEN FREE. Roasted chicken, cooked in red tomato sauce, yogurt, butter and fresh cream. Served with steamed basmati rice.
GLUTEN FREE. Tender chunks of marinated chargrilled chicken in a creamy sauce with garlic, ginger and spices.Served with steamed basmati rice.
GLUTEN FREE. DAIRY FREE. Tender bone in chicken pieces cooked with a mélange of shallots & South Indian spices. Served with STEAMED BASMATI RICE.
DAIRY FREE OPTION. GLUTEN FREE. Mildly seasoned chicken pieces simmered in creamy rich sauce of yogurt, tomato & coconut milk. Served with STEAMED BASMATI RICE.
GLUTEN FREE, DAIRY FREE. A typical preparation from the villages of Kerala with aromatic spices, onions & coconut oil. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Chicken cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Chettinad Cuisine is from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. Boneless Chicken pieces cooked in aromatic chettinad spiced gravy, so delicious and exotic. You will not want to stop eating! Let's take your culinary tour through CHETTINAD today. Please NOTE: We cannot make this mild due to its mix of exotic masalas. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Dum Ka Chicken is a famous Hyderabadi nawabi dish prepared in every Hyderabadi kitchen. Boneless Chicken cooked with a slightly tangy mixture of pickled ginger , sesame seeds , melon seeds and regional spices and cooked along with eggs. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked. Served with STEAMED BASMATI RICE.
GLUTEN FREE, DAIRY FREE. Gongura Chicken Curry is Andhra Style Curry which is tangy and sour in nature and bring in this tanginess to this chicken curry along with south Indian spices making it delicious and tasty. The Chicken curry is cooked with the Gongura masala base which is packed with flavors. The addition of roasted methi, coriander seeds and red chillies heightens the flavors of this Gongura Chicken Curry. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Juicy boneless chicken cooked with spicy masala paste, onions, capsicum and tomatoes. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Boneless lamb cubes cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Charcoal roasted boneless lamb cooked with herbs, fenugreek in a special creamy tomato cashew nut sauce. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Tender Bone in goat cooked in flavored tomato, onion gravy with Indian Spices & herbs. Served with STEAMED BASMATI RICE.
DAIRY FREE OPTION. GLUTEN FREE. Korma is a dish from Mughal cuisine that originated in the Indian subcontinent around the 16th century. In this mild curry, boneless lamb braised in a yogurt & nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.Served with STEAMED BASMATI RICE.
GLUTEN FREE. Tender goat meat fried and spiced with crushed pepper.
DAIRY FREE OPTION, GLUTEN FREE. Boneless Tender Lamb simmered in creamy spinach sauce. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Tender boneless lamb cooked in flavored tomato, onion gravy with north Indian Spices & herbs. Served with STEAMED BASMATI RICE.
GLUTEN FREE. Chettinad Cuisine is from the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire. Bone in Mutton pieces cooked in aromatic chettinad spiced gravy, so delicious and exotic. You will not want to stop eating! Let's take your culinary tour through CHETTINAD today. Please NOTE: We cannot make this mild due to its mix of exotic masalas.Served with STEAMED BASMATI RICE.
GLUTEN FREE. Dum Ka Mutton is a famous Hyderabadi Nawabi dish prepared in every Hyderabadi kitchen. Bone in Mutton cooked with a slightly tangy mixture of pickled ginger , sesame seeds , melon seeds and regional spices and cooked along with eggs. This dish is prepared with different nutty ingredients which are blended into a paste and dum cooked.Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Slow cooked lamb with tomatoes, ginger, garam masala and chilies. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Bone-in Goat cooked with potatoes in a curry sauce and vinegar. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Prawns cooked in a traditional Kerala curry of coconut milk and spices. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Spicy prawn roast flavored with south Indian spices.
GLUTEN FREE/DAIRY FREE. Beef cooked with spices, stir-fried with coconut slices and curry leaves.
GLUTEN FREE/DAIRY FREE. A traditional beef dish cooked in freshly ground pepper sautéed with shallots & coconut slices.
GLUTEN FREE/DAIRY FREE. Beef pieces cooked with a mélange of shallots, coconut pieces & South Indian spices. Served with STEAMED BASMATI RICE.
GLUTEN FREE/DAIRY FREE. Beef cooked with potatoes in a spicy curry sauce and vinegar. Served with STEAMED BASMATI RICE.
Naan topped with chopped garlic.
The great 'Kerala Parotta' or 'Barota' is a thing of immense joy. Distinct from its North Indian cousin (the Lachcha Parantha) and closer to its Malay counterpart, the Roti Cannai, Kerala Parotta is flaky yet fluffy, crisp yet soft. One order come with 3 Pieces. Dont forget to order Kerala Beef curry.
Traditional bread made with leavened dough flavored with butter.
Whole wheat wholesomeness baked in tandoor.
Traditional Naan Bread Seasoned with Hot Green Chillies, Cilantro & Butter . ️
Chapati is a popular Indian flat bread made with wheat flour. One order comes with 3 Pieces
VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar & Coconut Chutney
VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar & Coconut Chutney
Served with Sambar & Coconut Chutney
VEGAN/GLUTEN FREE/DAIRY FREE. Served with Sambar & Coconut Chutney
Long grained basmati rice steamed together with Boneless Chicken and infused with aromatic spices and herbs.
Bone-in Chicken with Kerala Biryani spices, herbs & Basmati Rice
Bone-in Mutton with Kerala Biryani spices, herbs & Basmati Rice
Rice cooked with mixed vegetable, aromatic spices and herbs.
Long grained basmati rice steamed together with Bone-In Mutton infused with aromatic spices and herbs.
Long grained basmati rice cooked to perfection.
Chicken marinated in herbs and roasted to smoky succulence in the tandoor.
Indian cottage cheese marinated with herbs and cooked in tandoor with bell peppers and onions.
A rich and smooth wine with full-bodied flavors of blackberry and dark cherry. Alcohol By Volume 13.50%.
A wine that delivers beautiful fruit, impeccable structure, and full-bodied richness. Alcohol By Volume 14.10%.
A rich composition of blackberries, plums, and violets. Balanced structure with soft tannins, ripe black fruit and a velvety.
Twist-top county blend with fresh and crisp aromas of lime balm, jasmine, Plump white peach, Cherimoya and a touch of chalk. Alcohol By Volume 14.20%
Fresh fruit flavor perfectly balanced by a racy acidity and a mineral character Alcohol By Volume 10.50%.
2018 Kenwood Vineyards Chardonnay is pleasingly balanced and lovely on the palate. This wine shows attractive aromas and flavors of ripe core fruit and hints of stones. Alcohol By Volume 13.10%.
This sweet rich white has an intense aroma dominated by floral, apricot and peach, marmalade and dried fruit notes. Alcohol By Volume 19.50%.
Slow brewed in India with Finest Malts & Hops. Alcohol By Volume 4.50%.
Indian- American-Style Lager- This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew.
Gulab Jamun is one of India's most popular sweets, and it makes for a real treat. This traditional sweet is made irresistible with a coating of sweet desiccated coconut.
Mango Cheesecake is a complete and utter celebration of season! A creamy mousse-like cheesecake loaded with Pureed fresh mango .It gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Madras filter coffee is a revelation. Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk, is the lifeblood of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. It’s stronger than espresso, surprisingly unctuous, and, if properly poured, beautifully frothy.
Slow brewed in India with Finest Malts & Hops. Alcohol By Volume 4.50%.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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