Levash flatbread pizza.

Levash flatbread pizza.

Levash flatbread pizza.

Levash flatbread pizza.

Carrots, corn, cheddar cheese, and lettuce topped with ranch. Three tacos served with Spanish rice and choice of tortilla. Mild. Spicy.

Spanish onions, jalapenos, pico, lettuce, pepper Jack, and cajun ranch. Three tacos served with spanish rice and choice of tortilla. Mild. Spicy.

Spanish onions, jalapenos, pico de gallo, lettuce, pepper Jack, and cajun ranch. Three tacos served with spanish rice and choice of tortilla. Mild. Spicy.

Blackened fish, lettuce, pico de gallo, avocado, and cajun ranch. Three tacos served with spanish rice and choice of tortilla. Mild. Spicy.

Crispy pork, lettuce, red onions, pickles, sweet, and savory mustard marmalade. Served with fries, a side of coleslaw, and pickle.

Buffalo chicken breast topped with crumbled blue cheese, lettuce, tomato. Served with fries, a side of coleslaw, and pickle.

Grilled chicken breast, avocado, spring mix, tomato, provolone, bacon, and mayonnaise on a pretzel bun. Served with fries, a side of coleslaw, and pickle.

Grilled chicken breast, provolone, lettuce, tomato, cucumber, and pesto mayonnaise on ciabatta. Served with fries, a side of coleslaw, and pickle.

Marinated skirt steak, provolone, crispy onion strings, lettuce, tomato, and garlic aioli. Served with fries, a side of coleslaw, and pickle.

Pizza bread sandwich with mozzarella, ham, and mushrooms topped with veggie slaw and garlic sauce on French bread. Served with fries a side of coleslaw, and pickle.

Blend of Cajun seasoning, spices, tabasco, cheddar, pepper jack, grilled jalapenos, and sriracha mayonnaise topped with a spicy cheddar jalapeno popper. Half lb. Served with fries, coleslaw, and a kosher pickle.

Cheddar, provolone, smoked bacon, fried egg, crispy onion strings, lettuce, and tomato topped with chipotle mayonnaise on a brioche bun. Half lb. Served with fries, coleslaw, and a kosher pickle.

American cheese, red onion, lettuce, and tomato. Half lb. Served with fries, coleslaw, and a kosher pickle.

Guinness caramelized onions, sauteed mushrooms, sharp cheddar, blue cheese, pickles, and garlic aioli. Half lb. Served with fries, coleslaw, and a kosher pickle.

Cajun spices, pepper Jack, lettuce, and tomato topped with guacamole on a brioche bun. Half lb. Served with fries, coleslaw, and a kosher pickle.

Hickory BBQ sauce, applewood bacon, provolone cheddar topped with lettuce, crispy onion straws, and fried jalapenos on a pretzel bun. Half lb. Served with fries, coleslaw, and a kosher pickle.

Wild Atlantic salmon grilled, served with sauteed spinach, lemon dill sauce, and Spanish rice.

12 oz. Skirt steak marinated in char grilled, served with mushrooms, broccoli, and cheddar mashed potatoes.

Lightly breaded chicken breast served with Frances sauce, mashed potatoes, and sauteed veggies.

Golden crispy pork loin topped with provolone, sauteed mushrooms, and a side of mustard marmalade sauce, served with mashed potatoes and coleslaw.

Fresh toppings pepper jack cheese, pico de gallo, sour cream, beans, and salsa.

Protein packed chicken breast marinated in olive oil and herbs, char grilled, topped with fresh pico de gallo, and diced avocado. Served with Spanish rice, veggies, and mini spring mix salad drizzled with cilantro ranch.

Crispy shrimp in firecracker sauce.

Waffle fries, nacho queso, scallions, and sour cream topped with bacon bits and smoked brisket.

Marinated skirt steak skewers with Asian dipping sauce.

Buffalo grilled shrimp with guacamole spring mix leaf on a tortilla chip.

Cheddar, bacon bits, green onions, and sour cream.

Pepper jack, sour cream, pico de gallo, and santa fe corn.

Mozzarella sticks battered in panko bread crumbs served with marinara.

BBQ sauce and honey mustard.

Tortilla chips served with fresh salsa and guacamole.

Golden fried egg rolls with chicken, black beans, corn, peppers, cilantro, and cheddar cheese.

Pierogi. Pan fried dumplings served with fried onions and bacon.

Tomatoes, olive oil, garlic, basil, fresh mozzarella, and parmesan.

Roasted artichokes, spinach, cream cheese, parmesan, and mozzarella served with grilled pita chips.

Loaded with all the fixings.

Parmesan, marinara and tartar sauce.

Homemade potato chips, Parmesan, scallions with a jalapeno cheese dip.

Wisconsin cheddar, onion straws smoked bacon, and boom boom sauce. Served with fries and coleslaw.

Blackened chicken, provolone, crispy jalapeno, and sriracha mayonnaise. Served with fries and coleslaw.

American Sliders. Served with fries and coleslaw.

Crispy Buffalo chicken, crumbled blue cheese, and lettuce. Served with fries and coleslaw.

Avocado, Swiss cheese, lettuce, tomato, onions, cucumbers, and chipotle ranch. Served with fries, kosher pickle, and coleslaw.

Skirt steak, black beans, cream, avocado, cheddar, lettuce, pico cilantro ranch, and side of salsa. Served with fries, kosher pickle, and coleslaw.

Romaine, parmesan, Swiss, tomatoes, and creamy Caesar. Served with fries, kosher pickle, and coleslaw.

Crispy chicken, lettuce, crumbled blue cheese, celery, carrots, and ranch. Served with fries, kosher pickle, and coleslaw.

Crispy shrimp, firecracker sauce, scallions, spring mix, tomatoes, and cucumbers. Served with fries, kosher pickle, and coleslaw.

Cajun chicken breast, tossed with iceberg lettuce, avocados, tomato, corn, and tortilla strips topped with avocado and tequila lime dressing and garlic bread.

Sour cream, cheddar, and onions.

Romaine lettuce, shredded parmesan, herb croutons, boiled egg, and Caesar dressing.

Wild Atlantic salmon, baby spinach, spring mix, bruschetta, parmesan, raisins, toasted almonds, orange lemon basil dressing, and garlic bread.

Grilled chicken, tortilla strips, corn, tomatoes, cheddar, black beans, and cajun ranch served with crispy cheese quesadillas.

Romaine, iceberg, spring mix, bacon, tomatoes, onions, blue cheese, corn, carrots, cucumbers, and red wine vinaigrette served with garlic bread.

Penne tossed in roasted red pepper sauce, cherry tomatoes, spinach, and parmesan topped with grilled cajun shrimp.

Penne pasta, pesto alfredo, sauteed spinach, tomatoes, garlic, basil, shredded parmesan, parsley, and garlic bread.

Spicy chicken breast tossed in alfredo, sauteed mushrooms, shredded parmesan, basil, grilled onions, and fresh herbs. Served with garlic bread.

Marinated in our special seasoned blend for 24 hours then cooked to a crispy and tossed in your favorite sauce. Served with carrots, celery, and ranch or blue cheese dressing.

Tortilla chips, spinach, artichoke dip, boneless wings, chicken quesadillas, mozzarella sticks, two boom boom sliders, waffle fries, and southwest egg rolls. Served with carrots, celery, and dipping sauces.