A1. Egg Roll

2 pieces. Crispy dough filled with minced vegetables. Shrimp, pork, vegetable, and peanut butter.

A4. Crab Rangoon

4 pieces. Fried wonton wrapper filled with crab and cream cheese.

A6. Pot Sticker

8 pieces. Pan-fried or steamed. Fried dumping with ground meat and vegetable.

A13. Satay Chicken

Skewered meat with a sauce.

A2. Vegetable Egg Roll

2 pieces. Crispy dough filled with minced vegetables. Vegetable and peanut butter.

A3. Satay Beef

Skewered meat with a sauce. 4 pieces.

A5. Fried Shrimp

4 pieces. Shellfish.

A7. Fried Wonton

8 pieces. No meat and dumping deep-fried until crispy.

A8. BBQ Pork

Broiled or roasted pork.

A9. Steamed Shrimp Dumpling

Stuffed dough. 6 pieces.

A10. Steamed Sui Mie Shrimp Dumpling

Stuffed dough. 6 pieces.

A11. Edamame

Soybeans.

A12. Fried Calamari

Small squid tender and light batter.

A14. Fried Wonton with Cream Cheese

Stuffed Chinese dumpling with cream cheese.

O1. Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. No meat. Hot and spicy.

O2. Won Ton Soup

Seasoned broth with filled wonton dumplings.

O3. Minced Chicken with Sweet Corn

Quart. Poultry.

O4. Rainbow Seafood Soup

Quart. A savory soup with mixed seafood. Shrimp, scallop, crab meat, and vegetable.

O5. Bean Curd with Vegetable Soup

Soup made with tofu.

O6. Egg Drop Soup

Soup that is made from beaten eggs and broth.

O7. Shrimp Sizzling Rice Soup

Quart. Savory soup with a grain base.

O8. Chicken Noodle Soup

Made with savory broth with chicken, noodles, and vegetables.

O9. Chicken Vegetable Soup

Quart. Savory liquid dish made with a variety of vegetables.

O10. Seafood Noodle Soup

Quart. Savory light broth with noodles.

O11. Szechwan Pickle Cabbage with Chicken Noodle Soup

Quart. Made with savory broth with chicken, noodles, and vegetables.

O12. Szechwan Pickle Cabbage with Pork Noodle Soup

Quart. Savory light broth with noodles.

R1. Pork Fried Rice

Stir-fried rice with mild sweet meat that has been roasted.

R1. BBQ Pork Fried Rice

Broiled, roasted, or grilled. Stir-fried rice with mild sweet meat that has been roasted.

R2. Chicken Fried Rice

Stir-fried rice with poultry.

R3. Beef Fried Rice

Stir-fried rice with beef.

R4. Shrimp Fried Rice

Stir-fried rice with shellfish.

R5. Vegetable Fried Rice

Stir-fried rice with vegetables.

R6. House Special Fried Rice

Stir-fried rice. Beef, shrimp, and chicken.

R7. Calamari Fried Rice

Quart. Stir-fried rice with calamari.

Y1. Fine Cut Pork Chop Suey

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

Y2. Chicken Chop Suey

Stewed and fried Chinese style dish with poultry.

Y3. Beef Chop Suey

Stewed and fried Chinese style dish with beef.

Y4. Shrimp Chop Suey

Stewed and fried Chinese style dish with shellfish.

Y5. Vegetable Chop Suey

Stewed and fried Chinese-style dish.

Y6. House Special Chop Suey

Stewed and fried Chinese style dish. Shrimp, chicken, and beef.

H6. Sesame Chicken

Chicken in a sweet sauce served with sesame seeds.

H7. General Tso's Chicken

Meatly chunks of chicken deep-fried in special hot and sweet sauce. Hot and spicy.

H1. Happy Family

Combination of seafood, shrimp, scallops, crab meat and fish fillet with vegetables in a delicious sauce.

H2. Sauteed Shrimp and Scallop

H3. Orange Flavor Beef

Semi-deep-fried slices of beef tenderloin sauteed in a hot and sweet sauce. Hot and spicy.

H4. Sesame Beef

Beef in a sweet sauce served with sesame seeds.

H5. Orange Flavor Chicken

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

H8. Fish Fillet with Vegetables

H9. Fish Fillet Szechwan Style

Marinated and stir-fried. Hot and spicy.

H10. Sauteed Fish Fillet with Ginger and Onion

Cooked in oil or fat over heat.

H11. Three Happiness

Chicken, beef and shrimp with vegetables in brown sauce.

H12. Salt and Pepper Fish Fillet

Fried fish fillet that has been seasoned with salt and pepper. Hot and spicy.

H13. Salt and Pepper Smelt

Smelt that has been seasoned with salt and pepper. Hot and spicy.

H14. Salt and Pepper Shrimp

Shrimp that has been seasoned with salt and pepper. Hot and spicy.

H15. Salt and Pepper Pork Chop

Pork chop that has been seasoned with salt and pepper. Hot and spicy.

H16. General Tso's Tofu

Chunks of tofu deep-fried in special hot and sweet sauce. Hot and spicy.

S1. Shrimp with Vegetable

Shellfish with vegetables.

S2. Cashew Shrimp

Shellfish with cashew.

S3. Shrimp with Lobster Sauce

Shellfish with lobster sauce.

S4. Sweet and Sour Shrimp

Shellfish in sweetened sauce with vinegar base.

S5. Curry Shrimp

Curry seasoned dish. Hot and spicy.

S6. Hunan Shrimp

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

S7. Shrimp with Scrambled Eggs

Shellfish with scrambled egg.

S8. Shrimp with Garlic Sauce

Shellfish with garlic sauce. Hot and spicy.

S9. Szechwan Shrimp

Marinated and stir-fried. Hot and spicy.

S10. Kung Bao Shrimp

Spicy stir-fry. Hot and spicy.

S11. Shrimp with Pea Pods

Shellfish with pea pods.

S12. Shrimp Broccoli

Shellfish with broccoli.

S13. Scallop with Vegetable

S14. Kung Bao Scallop

Hot and spicy.

S15. Scallop with Garlic Sauce

Hot and spicy.

K1. Moo Shu Chicken

Quart. Stir-fried dish with poultry.

K2. Mongolian Chicken

Chicken with brown sauce and vegetables.

K3. Chicken with Broccoli

Poultry with broccoli.

K4. Chicken with Vegetable

Poultry with vegetable.

K5. Chicken with Pea Pods

Poultry with pea pods.

K6. Chicken with Almond Ding

Poultry with an almond ding.

K7. Sweet and Sour Chicken

Poultry in sweetened sauce with vinegar base.

K8. Cashew Chicken

Poultry with cashew.

K9. Chicken with Black Mushroom

Quart.Poultry with black mushroom.

K10. Empress Chicken

Quart. Mildly spicy stir-fried batter chicken sauteed in sweet sauce and glazed hot oil. Hot and spicy.

K11. Chicken with Garlic Sauce

Poultry with garlic sauce. Hot and spicy.

K12. Kung Bao Chicken

Spicy stir-fry. Hot and spicy.

K13. Curry Chicken

Curry seasoned dish. Hot and spicy.

K14. Szechwan Chicken

Marinated and stir fried. Hot and spicy.

K15. Hunan Chicken

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

B1. Moo Shu Beef

Quart. Stir-fried dish with beef.

B2. Mongolian Beef

Tender sliced beef stir-fried with scallions in a delicious brown sauce.

B3. Beef with String Bean

B4. Beef with Mixed Vegetable

B5. Beef with Ginger

B6. Beef with Broccoli

B7. Pepper Steak with Onion and Tomato

Stir-fried steak with vegetables and a savory sauce.

B8. Beef Pea Pods

B9. Beef with Black Mushroom

Quart.

B10. Beef with Garlic Sauce

Hot and spicy.

B11. Hunan Beef

Thin slices of beef sauteed with baby corn, green pepper and onion other vegetables in a spicy hot sauce. Hot and spicy.

B12. Kung Bao Beef

Sliced beef stir-fried with peanuts in a hot pepper sauce. Hot and spicy.

B13. Curry Beef

Curry seasoned dish. Hot and spicy.

B14. Szechwan Beef

Beef marinated and stir-fried. Hot and spicy.

P1. Moo Shu Pork

Quart. Stir-fried dish with pork.

P2. Sweet and Sour Pork

Cooked with or incorporating both sugar and a sour substance.

P3. Pork with Garlic Sauce

Hot and spicy.

P4. Peking Pork

Quart. Cooked until crispy and covered in a sweet and savory sauce. Quart.

P5. Pork with Vegetable

P6. Pork with Broccoli

P7. Szechwan Pork

Marinated and stir-fried. Hot and spicy.

V1. Moo Shu Vegetables

Quart. Stir-fried dish with vegetables.

V2. Mixed Vegetable in Brown Sauce

V3. Kung Bao Tofu

Spicy stir-fry. Hot and spicy.

V4. Vegetable's 2 Delight

Quart. A delightful combination of black mushrooms, pea pods and broccoli in a delicious white sauce.

V5. Home Style Bean Curd

Quart. Fresh bean curd deep fried sauteed with black mushrooms, pea pods and broccoli in a special brown sauce.

V6. Ma Pao Bean Curd

Quart. A hot dish made with fresh bean curd in a taste szechwan sauce. Hot and spicy.

V7. Broccoli with Garlic Sauce

Hot and spicy.

V8. Sauteed Snow Pea Pods

Lightly stir-fried pea pods, carrot, and water chestnuts.

V9. Spicy String Bean

Immature or young pods of the runner bean, yardlong bean.

E1. Pork Egg Foo Young

Omelet with mild sweet meat that has been roasted.

E2. Chicken Egg Foo Young

Omelet with poultry.

E3. Beef Egg Foo Young

Omelet with beef.

E4. Shrimp Egg Foo Young

Omelet with shellfish.

E5. Vegetable Egg Foo Young

Omelette with vegetables.

E6. House Special Egg Foo Young

Omelette. Shrimp, chicken and beef.

M1. Pork Lo Mein

Egg noodle dish with mild sweet meat that has been roasted.

M2. Chicken Lo Mein

Egg noodle dish with poultry.

M3. Beef Lo Mein

Egg noodle dish with beef.

M4. Shrimp Lo Mein

Egg noodle dish with shellfish.

M5. Vegetable Lo Mein

Egg noodle dish with vegetables.

M6. House Special Lo Mein

Shrimp, chicken, and beef.

M7. Calamari Lo Mein

Quart. Small tender squid.

M8. Plain Lo Mein

Egg noodle dish.

F1. Pork Ho Fun

Stir fried flat rice noodle dish with chicken.

F2. Chicken Ho Fun

Stir fried flat rice noodle dish with chicken.

F3. Beef Ho Fun

Stir fried flat rice noodle dish with beef.

F4. Shrimp Ho Fun

Stir fried flat rice noodle dish with shellfish.

F5. Vegetable Ho Fun

Stir fried flat rice noodle dish.

F6. House Special Ho Fun

Stir fried flat rice noodle dish. Shrimp, beef and chicken.

F1. Pork Mei Fun

Stir-fried noodle dish with mild sweet meat that has been roasted.

F2. Chicken Mei Fun

Stir-fried noodle dish with poultry.

F3. Beef Mei Fun

Stir-fried noodle dish with beef.

F4. Shrimp Mei Fun

Stir-fried noodle dish with shellfish.

F5. Vegetable Mei Fun

Stir-fried noodle dish with vegetables.

F6. House Special Mei Fun

Shrimp, beef, and chicken. Stir-fried noodle dish.

F7. Singapore Mei Fun

Shrimp and chicken in a hot curry flavor. Stir-fried noodle dish. Hot and spicy.

C1. Seafood Combination Chow Mein Pan Fried Noodle

Stir-fried noodle dish. Shrimp, scallop, and crabmeat.

C2. Beef Pan Fried Noodle

Cooked in oil in a pan with beef.

C3. Shrimp Pan Fried Noodle

Cooked in oil in a pan with shrimp.

C4. Chicken Pan Fried Noodle

Cooked in oil in a pan with shrimp.

C5. Pork Pan Fried Noodle

Cooked in oil in a pan with pork.

C6. Vegetable Pan Fried Noodle

Cooked in oil in a pan with vegetable.

C7. House Special Pan Fried Noodle

Shrimp, beef and chicken.

1. Chicken Pad Thai Noodle

Stir-fried rice noodle dish with chicken.

2. Beef Pad Thai Noodle

Stir-fried rice noodle dish with beef.

3. Shrimp Pad Thai Noodle

Stir-fried rice noodle dish with shrimp.

4. Vegetable Pad Thai Noodle

Stir-fried rice noodle dish with vegetable.

5. Tofu Pad Thai Noodle

Stir-fried rice noodle dish with tofu.

6. House Special Pad Thai Noodle

Combination of shrimp, beef and chicken mixed with Thai thin rice noodle stir fried in sweet and sour tamarind sauce with tofu, green onion, bean sprout and peanuts.

1. Chicken Thai Basil Fried Rice

2. Beef Thai Basil Fried Rice

3. Shrimp Thai Basil Fried Rice

4. Pineapple Thai Basil Fried Rice

Combination of shrimp, beef, and chicken, stir-fried with eggs, pineapple, and vegetable.

D15. Orange Flavor Chicken

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

D1. Beef with Pea Pods

D2. Szechwan Beef

Beef marinated and stir-fried. Hot and spicy.

D3. Szechwan Shrimp

Marinated and stir-fried with shrimp. Hot and spicy.

D4. Pepper Steak with Onion and Tomato

Stir-fried steak with vegetables and a savory sauce.

D5. Shrimp with Vegetable

Shellfish with vegetables.

D6. Shrimp with Lobster Sauce

Shellfish with lobster sauce.

D7. Chicken with Pea Pods

D8. Shredded Pork with Green Pepper

D9. Shrimp with Pea Pods

Shellfish with pea pods.

D10. Sweet and Sour Shrimp

Shellfish in sweetened sauce with vinegar base.

D11. Kung Bao Beef

Spicy stir-fry. Hot and spicy.

D12. Scallop with Garlic Sauce

Sweet, buttery, and delicate with garlic sauce. Hot and spicy.

D13. Hunan Beef

The beef dry, spicy flavor comes from doubanjiang or chili paste. Hot and spicy.

D14. Sweet and Sour Chicken

Poultry in sweetened sauce with vinegar base.

D16. General Tso's Chicken

Deep-fried with sweet and spicy sauce. Hot and spicy.

D17. Mixed Vegetable

D18. Kung Bao Chicken

Spicy stir-fry. Hot and spicy.

D19. Pork Chop Suey

Stewed and fried Chinese style dish with mild sweet meat that has been roasted.

D20. Beef Chop Suey

Stewed and fried Chinese-style dish with beef.

D21. Mongolian Beef

Tender beef stir Fried with scallions and white onion in a delicious brown sauce.

D22. Chicken with Vegetable

Poultry with vegetables .

D23. Szechwan Chicken

Marinated and stir-fried. Hot and spicy.

D24. Hunan Chicken

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

D25. Egg Foo Young

Omelette. Choice of pork, chicken, beef, or shrimp.

3. Crispy Noodle

5. Chop Stick

6. Extra Pork

6. Extra Chicken

Poultry.

7. Steamed Rice

Rice cooked using moist heat.

8. Pan Fried Noodles

9. Hot Sauce

10. Plain Fried Rice

Plain stir-fried rice.

11. Extra Shrimp

Shellfish.

11. Extra Beef

12. Extra Scallop

Scallops cooked in oil.

13. Peanut Sauce

1. Fortune Cookies

Crisp, sweet folded cookie. 10 pieces.

2. Almond Cookies

Baked sweet dough with almond.

4. Soft Drink

12 oz. can.

Coconut Milk Smoothie

Strawberry Smoothie

Pineapple Smoothie

Banana Smoothie

Avocado Smoothie

Honey Dew Smoothie

Mango Smoothie

Watermelon Smoothie

Cantaloupe Smoothie

Taro Smoothie