A blend of ground chickpeas mixed with tahini, topped with olive oil and spices.

Ground chickpeas mixed with onions, parsley, garlic, and spices. Deep-fried and served with tahini dip.

Grape leaves stuffed with seasoned rice, steamed and served cold.

Grilled eggplant, mashed and blended with tahini, lemon juice and yogurt, topped with olive oil.

Chicken breast pieces marinated with special seasonings. Served with salad, rice, and pita bread.

Big mix of beef kebab, chicken kebab and kifta kebab. Served with salad, rice, and pita bread.

Served with salad, rice, and pita bread.

Seasoned ground beef grilled to perfection. Served with salad, rice, and pita bread.

Tender beef pieces marinated with special seasonings and grilled to perfection. Served with salad, rice, and pita bread.

Lamb pieces marinated with special seasonings. Served with salad, rice, and pita bread.

Skewer of ground beef and lamb served on the top of homemade bread and yogurt. Served with salad, rice, and pita bread.

Beef shawerma served on the top of homemade bread and yogurt. Served with salad, rice, and pita bread.

Marinated chicken cooked on an upright spit then thinly sliced. Served with salad and rice.

Served with salad and french fries.

Tender marinated beef cooked on an upright spit then thinly sliced. Served with salad and rice.

Green salad topped with chicken or beef shawerma.

Green salad topped with grilled chicken.

Lettuce, cucumber, tomatoes, green and red cabbage, dressed with olive oil and lemon.

Parsley, tomato, onion, cracked wheat, lemon juice, and olive oil.

Diced tomatoes, cucumbers, green and red peppers, onions and parsley in a housemade dressing.

Lettuce, tomato, cucumber, peppers, radishes, olive oil, and lemon juice. Topped with pita bread.

Chicken kebab served with hummus, falafels, and grape leaves.

Shawerma on the top of hummus.

Grilled chicken breast pieces served with french fries and salad.

Hummus, baba ghanouj, falafel, grape leaves and green salad.

Hummus, falafel, green salad, and tahini sauce.

Ground chickpeas patties, deep fried and served with green salad and tahini dip.

Salmon marinated in special home made lemon sauce. Served with salad and rice.