New Pot Thai

727 Lake St., Oak Park, IL 60301

Hours of Service:

Monday: 11:30am - 9:00pm

Tuesday: 11:30am - 9:00pm

Wednesday: 11:30am - 9:00pm

Thursday: 11:30am - 9:00pm

Friday: 11:30am - 9:30pm

Saturday: 11:30am - 9:30pm

Sunday: 5:00pm - 8:30pm

(Hours of Service May Vary)
Fried Wontons (6):

Deep-fried wheat flour filled with ground chicken, served with sweet & sour sauce.

$4.95
Pad Siew:

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce (crispy noodles also available).

$9.95
Panang Noodle:

Red and green peppers and lime leaves, in a fragrant panang curry paste simmered in coconut milk served over steamed thin rice noodles (does not come with rice).

$10.95
Ramune (Japanese Soda):

Carbonated Japanese Soda

$3.00
Woonsen Pad Thai:

Pad Thai with clear glass noodles (bean thread noodles).

$9.95
New Pot Fried Rice:

Stir-fried white rice with egg, broccoli, white onions, green onions, tomatoes, and garlic.

$9.95
Satay (5):

Choice of chicken or tofu marinated in a light curry then grilled to perfection,served with creamy peanut sauce & cucumber salad

$6.95
Cucumber Salad:

Fresh cucumbers topped with shredded carrots and vinaigrette homemade sauce.

$4.50
Satay (5):

Choice of chicken or tofu marinated in a light curry then grilled to perfection,served with creamy peanut sauce & cucumber salad

$6.95
Shrimp Satay (5):

Grilled marinated shrimp served with sweet & sour sauce and cucumber salad.

$6.95
Fried Wontons (6):

Deep-fried wheat flour filled with ground chicken, served with sweet & sour sauce.

$4.95
Pot Stickers (6):

Choice of steamed or deep-fried wheat flour, filled with chicken, cabbage, and onions, served with sweet soy sauce.

$5.95
New Pot Rolls (3) (Gluten-Free):

Shrimp, green leaf lettuce, cucumber, mint leaves, bean sprouts, and small rice noodles wrapped in thin rice paper, freshly served with delicious homemade sauce topped with crushed peanuts (NOT fried).

$6.95
Fresh Spring Rolls (2):

Tofu, cucumber, bean sprouts and fried egg wrapped in wheat flour, served with sweet tart plum sauce (NOT fried).

$5.50
Egg Rolls (2 pieces):

Deep-fried wheat flour filled with ground chicken, cabbage, carrots, and bean thread noodles, served with sweet & sour sauce.

$3.25
Egg Rolls (4 pieces):

Deep-fried wheat flour filled with ground chicken, cabbage, carrots, and bean thread noodles, served with sweet & sour sauce.

$5.50
Vegetable Egg Rolls (2 pieces):

Deep-fried wheat flour filled with cabbage, carrots, and bean thread noodles, served with sweet & sour sauce.

$3.25
Vegetable Egg Rolls (4 pieces):

Deep-fried wheat flour filled with cabbage, carrots, and bean thread noodles, served with sweet & sour sauce.

$5.50
Lumpia Petite Rolls (6):

Deep-fried tiny wheat flour rolls filled with a delectable blend of ground pork and vegetables, served with sweet & sour sauce.

$5.95
Fried Tofu:

Deep-fried tofu served with sweet & sour sauce topped with crushed peanuts.

$4.95
Shumai (8):

Choice of steamed or deep-fried wheat flour dumplings filled with cooked shrimp and onions, served with sweet soy sauce.

$6.50
Crab Rangoons (5):

Deep-fried wheat flour filled with a blend of imitation crabmeat, celery, white onions, and cream cheese, served with sweet & sour sauce.

$5.95
Tod Mun (Fish Cakes):

Deep-fried ground fish, red curry paste, lime leaves, and long beans, served with small cucumber salad topped with sweet chilli sauce & crushed peanuts.

$6.50
Shrimp in the Blanket (5):

Deep-fried wheat flour filled with shrimp and a blend of imitation crabmeat, cream cheese, celery, and white onions, served with sweet & sour sauce.

$6.95
Fried Calamari:

Deep-fried battered calamari on a bed of cabbage served with sweet & sour sauce.

$8.50
Tempura:

Deep-fried battered shrimp and vegetables (broccoli, sweet potatoes, and green beans) served with sweet & sour sauce.

$9.50
Curry Puff (2):

Deep-fried wheat flour stuffed with potatoes, onions, chicken seasoned with curry powder, served with small cucumber salad.

$5.95
Edamame:

Boiled and lightly salted soybean in pods.

$3.95
New Pot Samplers:

Deep-fried pot stickers, lumpia petite rolls, egg rolls, shumai, crab rangoons & crispy shrimp rolls (2 of each) served with sweet & sour sauce and sweet soy sauce.

$11.95
Tom Kah:

Classic Thai coconut soup : choice of chicken, tofu, vegetables, or shrimp (add $1), with mushroom, tomatoes, green onions, and cilantro, simmered in coconut milk, seasoned with galangal(kah), lime leaves, and lemongrass.

$4.95 +
Tom Yum:

Thai famous hot & sour soup : choice of chicken, tofu, vegetables, or shrimp (add $1), with mushroom, tomatoes, green onions, and cilantro, simmered in a tart of lime broth, seasoned with galangal(kah), lime leaves, and lemongrass.

$4.95 +
Noodle Soup:

Thin rice noodles, your choice of meat, bean sprouts, garlic, cilantro, and green onions in a clear chicken broth.

$4.95 +
Wonton Soup:

Steamed egg noodles, pork wontons, BBQ pork, bok choy, garlic, green onions and cilantro in a clear chicken broth.

$4.95 +
Rice Soup:

Steamed white jasmine rice, your choice of meat, garlic, cilantro, and green onions in a clear chicken broth.

$4.95 +
Hanoi Noodle Soup (Pho):

Your choice of beef, chicken, or tofu with thin rice noodles, basil leaves, white onions, green onions, garlic, bean sprouts, and cilantro in a clear chicken broth.

$4.95 +
Yen Ta Fo:

Wide rice noodles, fish balls, squid, fried tofu, garlic, bok choy, green onions, and cilantro in red Yen Ta Fo sauce (available in large ONLY).

$8.95
Cucumber Salad:

Fresh cucumbers topped with shredded carrots and vinaigrette homemade sauce.

$4.50
Thai Salad:

Lettuce, cucumbers, and tomatoes, topped with peanut sauce and shredded carrots.

$4.50
House Salad:

Lettuce, cucumbers, and tomatoes, topped with Thai ginger dressing and shredded carrots.

$4.50
Grilled Beef Salad:

Thin sliced grilled beef tossed with red & green onions, shredded carrots, cilantro, cucumbers, and tomatoes, mixed with lime dressing.

$9.95
Chicken Salad:

Thin sliced grilled chicken tossed with red & green onions, shredded carrots, cilantro, cucumbers, and tomatoes, mixed with lime dressing.

$9.95
Calamari Salad:

Sliced steamed squid tossed with ginger, red onions, green onions, cilantro, tomatoes, and clear glass noodles mixed with chili paste and lime dressing.

$9.95
Carrot Salad:

Fresh shredded carrots, cabbage, tomatoes, green beans, and crushed peanuts, mixed with lime dressing.

$6.50
Papaya Salad:

Shredded green papaya, tomatoes, green beans, and crushed peanuts, mixed with lime dressing.

$6.95
New Pot Salad:

Cabbage, green beans, white onions, tomatoes, fried tofu, cucumbers, hard boiled eggs, topped with peanut sauce and shredded carrots.

$8.50
Pad Thai:

Thin rice noodles stir-fried with egg, green onions, and bean sprouts, garnished with fresh bean sprouts, crushed peanuts, and a wedge of lime.

$9.95
Woonsen Pad Thai:

Pad Thai with clear glass noodles (bean thread noodles).

$9.95
Big Pad Thai:

Pad Thai with wide rice noodles.

$9.95
Pad Siew:

Wide rice noodles stir-fried with broccoli and egg in sweet soy sauce (crispy noodles also available).

$9.95
Yaki Soba:

Stir-fried egg noodles in fragrant sesame oil with broccoli, pea pods, red and green peppers, carrots, and green onions.

$9.95
Kee Mao:

Wide rice noodles stir-fried with egg, white onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes, and seasoned with basil leaves and hot chili (crispy noodles also available).

$9.95
New Pot Kee Mao:

Thin egg noodles stir-fried with egg, white onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes, and seasoned with basil leaves and hot chili.

$9.95
Jade Kee Mao:

Green vegetable noodles (which are made of spinach, broccoli, and celery) stir-fried with egg, white onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes, and seasoned with basil leaves and hot chilli.

$9.95
Bamee Wonton:

Steamed egg noodles, pork wontons, bok choy, and bean sprouts, topped with BBQ pork, fried chicken wonton, green onions, cilantro, crushed peanuts, and lime.

$9.95
New Pot Noodle:

Clear glass noodles (bean thread noodles) stir-fried with pea pods, mushrooms, green onions, egg, bean sprouts, and garlic.

$9.95
Shanghai Noodle:

Small rice noodles stir-fried with egg, broccoli, pea pods, carrots, red and green peppers, and garlic.

$9.95
Lad Nar:

Pan-fried wide rice noodles (soft) topped with stir-fried broccoli, carrots, and garlic in a thick brown gravy.

$9.95
Crispy Chow Fun:

Deep-fried wide rice noodles (crispy) topped with stir-fried broccoli, baby corn, pea pods, mushrooms, carrots, and garlic in a thick brown gravy.

$9.95
Rama Noodle:

Steamed wide rice noodles, broccoli, and carrots topped with creamy peanut sauce.

$9.95
Singapore Noodle:

Small rice noodles stir-fried with egg, white onions, green onions, red & green peppers, bean sprouts, and garlic, seasoned with curry powder, and topped with cilantro.

$9.95
Filipino Pancit:

Small rice noodles stir-fried with shrimp, BBQ pork, chicken, egg, red & green peppers, pea pods, broccoli, garlic, and bean sprouts.

$10.95
Malaysian Hokkien Noodle:

Small rice noodles stir-fried with egg, garlic, white onions, bean sprouts, broccoli, and carrots.

$9.95
Red Curry:

Bamboo shoots, eggplants, red and green peppers, and basil leaves, in a fragrant red curry paste simmered in coconut milk.

$10.95
Green Curry:

Bamboo shoots, eggplants, red and green peppers, and basil leaves, in a fragrant green curry paste simmered in coconut milk.

$10.95
Masaman Curry:

Sweet potatoes, white onions, and peanuts, in a fragrant masaman curry paste simmered in coconut milk.

$10.95
Panang Curry:

Red and green peppers and lime leaves, in a fragrant panang curry paste simmered in coconut milk.

$10.95
Panang Noodle:

Red and green peppers and lime leaves, in a fragrant panang curry paste simmered in coconut milk served over steamed thin rice noodles (does not come with rice).

$10.95
Chicken Basil:

Stir-fried ground chicken with white onions, garlic, red & green peppers, carrots, basil leaves, and spiced with jalapeno peppers.

$10.95
Ginger Chicken:

Stir-fried chicken with ginger, white onions, green onions, mushrooms, and carrots.

$10.95
Garlic Chicken:

Stir-fried chicken with garlic, carrots, white onions, and green onions.

$10.95
Sweet & Sour Chicken:

Deep-fried battered chicken stir-fried with white onions, green onions, red & green peppers, carrots, cucumbers, pineapples, and tomatoes.

$10.95
Chicken Cashew:

Stir-fried chicken with cashew nuts, pineapples, garlic, white onions, green onions, red & green peppers, and carrots.

$11.95
Beef Broccoli:

Stir-fried beef with broccoli, garlic, and carrots.

$11.95
Pepper Steak:

Stir-fried beef with green peppers, tomatoes, garlic, and white onions.

$11.95
Avenue Stir-Fry:

Stir-fried pea pods, broccoli, carrots, bean sprouts, red & green peppers, napa cabbage, baby corn, mushrooms, and garlic in brown sauce. (Add $1.00 for meat or $2.00 for shrimp, duck or BBQ Pork)

$9.95
Mongolian Beef:

Stir-fried beef with white onions, green onions, carrots, garlic, and spiced with jalapeno peppers.

$11.95
Kung Pao Chicken:

Stir-fried chicken with white onions, green onions, garlic, red & green peppers, carrots, peanuts, and spiced with jalapeno peppers.

$10.95
Red Snapper:

Crispy deep-fried battered boneless red snapper fillets topped with your choice of sweet & sour OR spicy sauce.

$12.95
Roasted Duck Curry:

Boneless roasted duck, pineapples, tomatoes, basil leaves, eggplants, red and green peppers in a fragrant red curry paste simmered in coconut milk.

$12.95
Red Curry Seafood:

Shrimp, scallops, squid, crabmeat, mussels, bamboo shoots, red and green peppers, eggplants, and basil leaves in a fragrant red curry paste simmered in coconut milk.

$13.95
Tiger Shrimp:

Shrimp sauteed with lemon grass, tomatoes, white onions, fresh mushrooms, and bell peppers in a lemon flavored Tom Yum paste (hot & sour).

$12.95
Spaghetti Kee Mao Seafood:

Spaghetti noodles stir-fried with shrimp, scallops, squid, imitation crabmeat, mussels, egg, white onions, green onions, red & green peppers, carrots, bean sprouts, tomatoes, basil leaves and hot chili (does not come with rice).

$13.95
Seafood Dynamite:

Shrimp, scallops, squid, imitation crabmeat, and mussels sauteed in a wok with bamboo shoots, green beans, red and green peppers, white onions, and red curry paste.

$13.95
Seafood Delight:

Shrimp, scallops, squid, imitation crabmeat and mussels sauteed in a wok with fresh garlic, white onions, red and green peppers, and basil.

$13.95
Lemon Chicken:

Crispy deep-fried battered chicken topped with lemon sauce.

$11.95
Lemon Shrimp:

Crispy deep-fried battered shrimp topped with lemon sauce.

$12.95
Duck Basil:

Crispy deep-fried boneless duck topped with stir-fried white onions, garlic, carrots, red and green peppers, basil leaves, and spiced with jalapeno peppers.

$17.95
Volcano Chicken:

Deep-fried battered chicken breast strips on a bed of steamed mixed vegetables, topped with sweet chili sauce and red & green peppers.

$16.95
Catfish Ginger:

Crispy deep-fried battered boneless catfish fillets topped with stir-fried ginger, celery, white onions, green onions, mushrooms, and carrots.

$12.95
Catfish Curry:

Boneless catfish fillets, bamboo shoots, red & green peppers, eggplants, green beans, and basil leaves in a fragrant red curry paste simmered in coconut milk.

$12.95
New Pot Fried Rice:

Stir-fried white rice with egg, broccoli, white onions, green onions, tomatoes, and garlic.

$9.95
Curry Fried Rice:

Stir-fried white rice with egg, sweet green peas, white onions, and seasoned with curry powder.

$9.95
Basil Fried Rice:

Stir-fried white rice with egg, pineapples, white onions, red & green peppers, and seasoned with basil leaves and roasted chili paste (NOT spicy).

$9.95
Roasted Pork:

BBQ pork over steamed white jasmine rice, topped with homemade sauce, cucumbers, and cilantro.

$9.95
Roasted Duck:

Boneless roasted duck over steamed white jasmine rice, topped with homemade sauce, cucumbers, and cilantro.

$10.95
Steamed white jasmine rice:

$2.00
Brown Rice:

$2.50
Steamed Noodles:

$2.00
Peanut Sauce:

$2.00
Hot Sauce:

Chili sauce

$0.25
Sweet & sour sauce:

$0.25
Pot sticker or shumai sauce:

Homemade sauce

$0.25
Steamed broccoli:

$4.95
Steamed Mixed Vegetables:

peapods, broccoli, carrots, bean sprouts, red and green peppers, napa, babycorns, and mushrooms

$4.95
Thai Custard:

$3.00
Lychees Oriental Fruits:

$2.50
Sweet Sticky Rice with Mango(NOW AVAILABLE):

$6.50
Sweet Sticky Rice with Custard:

$5.50
Green Tea Ice Cream:

$3.00
Vanilla Creme Brulee:

$5.50
Tiramisu Cake:

$5.50
Chocolate Mousse cake:

$5.50
Green Tea Cheesecake:

$5.50
Green Tea Creme Brûlée:

$5.50
Sodas:

$1.50
Ramune (Japanese Soda):

Carbonated Japanese Soda

$3.00
Apple Juice:

$2.50
Cranberry Juice:

$2.50
Lemonade:

$2.50
Regular Iced Tea (Unsweetened):

$2.50
Thai Iced Tea:

$2.95
Thai Iced Coffee:

$2.95
Hot Tea (Tea bag ONLY):

Hot water not provided

$1.75
Perrier (Sparkling Mineral Water) (S):

$3.00
Perrier (Sparkling Mineral Water) (L):

$5.00
Bottled Water:

$1.00
Smoothies:

Your choice of flavors: Mango, Strawberry, Wildberry Açaí, Passion Fruit, Pineapple, Banana, or Lychee.

$4.25
Bubble Tea Lattes (with tapioca):

Your choice of flavors: Green Tea, Thai Tea, Mango, Coconut, Almond, Coffee, Honey Dew, Taro, or Lychee.

$5.00
Green Milk Tea with tapioca(NEW):

Green milk tea with tapioca(iced)

$4.00

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