Broiled salmon, avocado, and cucumber
Avocado
Beni Toro and avocado
Crab stick, avocado, masago, and cucumber
Rare spicy tuna wrapped in seaweed, lightly battered and cooked, dipped in spicy sauce
Shrimp tempura, crunchy crumbs, cucumber, and spicy sauce with masago outside
Cucumber
Shrimp tempura, eel, and lettuce with eel sauce
BBQ eel, cucumber, and masago topped with avocado and eel sauce
Shrimp tempura, cucumber, and avocado
Crab stick, tamago, cucumber, and Japanese pickled vegetables
Shrimp tempura, masago, cream cheese, cucumber, avocado, with crunchy crumb coating. Topped with wasabi mayo and eel sauce.
BBQ eel, cucumber, avocado, and tamago in a spicy sauce
Vegetarian. Cucumber and avocado
Vegetarian. Assortment of pickled Japanese vegetables
Yellowtail and green onion
Smoked salmon, cream cheese, and green onion
Crab stick, cucumber, and avocado topped with 5 kinds of fish
Salmon
BBQ salmon skin
Wok-fried squid with spicy sauce
Yellowtail, cucumber, and spicy mayo
Salmon, cucumber, crunch crumbs, and spicy mayo
Scallop, cucumber, and spicy mayo
Tuna, crunch crumbs, and spicy mayo
Wok-fried soft shell crab, cucumber, masago, mayo
Vegetarian. Wok-fried sweet potato in light tempura batter
Tuna
Shrimp Tempura, cucumber, and spicy mayo topped with avocado, tuna, and eel sauce
BBQ eel, cucumber, and eel sauce
Fresh salmon, white fish, and crab stick topped with spicy mayo and baked
Spicy salmon, scallions, and tempura crumbs topped with tuna and four kinds of flying fish caviar
Spicy tuna, avocado, topped with tuna, chopped jalapeño, and rolled with black rice
Spicy salmon, cucumber, topped with unagi, avocado, eel sauce and rolled with black rice
Shrimp tempura, cucumber, and avocado topped with whole piece of unagi (BBQ eel)
Shrimp tempura, asparagus, avocado, cream cheese and jalapeño (optional), and soy paper topped with tuna and super white tuna, with unagi sauce and Japanese sauce
Spicy tuna, crunch, and avocado topped with spicy kanikama, unagi sauce, and spicy mayo
Crispy soft shell crab, cilantro, avocado, cucumber, masago, soy paper, spicy mayo
Tuna, crunch, avocado, cilantro, topped with salmon and homemade creamy spinach sauce
Soft shell crab, BBQ eel, cilantro, lettuce, and cucumber rolled with black rice and garnished with tobiko, siracha sauce, and unagi sauce
Tuna, tamago, lettuce, soy paper topped with salmon, avocado, and dipped in Japanese dressing
Tempura lobster, cream cheese, avocado, radish sprout, spicy mayo topped with red tobiko and rolled with soy paper
Shrimp tempura, kanikama topped with seared fresh salmon and super-white tuna, unagi sauce and spicy mayo
Spicy tuna, cucumber, eel, shrimp, and eel sauce rolled with black rice
Shrimp tempura, kanikama, avocado, masago, topped with spicy tuna, tempura crunch, spicy mayo, and unagi sauce
Vegetarian. Pickled ginger, sweet bell pepper, mango, cucumber, avocado, tofu skin, and kampyo rolled with black rice
Tempura pumpkin, topped with fresh salmon and black tobiko caviar
Shrimp tempura, avocado, mango, rolled with black rice
Spicy salmon, crunch, topped with sliced avocado, fried fine-cute sweet potato, and eel sauce
Vegetarian. Inari tofu, cucumber, topped with avocado and Gomae sauce
Avocado, cilantro, tempura shrimp, topped with super white tuna, jalapeño, tuna flakes, wasabi mayo and Japanese sauce
Avocado, cream cheese, kanikama, soy paper topped with tunas, salmon, wasabi mayo, and eel sauce
Tuna, crunch crumbs, avocado, shrimp tempura, spicy mayo, eel sauce, rolled with soy paper
Spicy tuna, cilantro, avocado, topped with black tobiko caviar
Octopus, ebb shrimp, kanikama, avocado, and spicy mayo deep fried, drizzled with unagi sauce
Tempura shrimp, kanikama, cilantro, siracha sauce with guacamole on top and lime juice
Tempura shrimp, octopus, cucumber, toped with spicy tuna, scallop, and avocado with unagi sauce
Salmon, tuna, and yellowtail in a cucumber wrap, served with ponzu sauce
Vegetarian. Japanese inari tofu, carrots, kampyo gourd, avocado, asparagus, mango rolled with crunchy crumbs
Unagi, avocado, lettuce, crunch crumbs, wasabi flying fish roe, with shrimp on top
Hamachi, spicy tuna, crunch crumbs, masago, spicy mayo, wasabi mayo, siracha sauce, rolled with black rice
Individual chocolate cake with a warm, luscious, and molten chocolate center. Served with a scoop of vanilla ice cream.
Fried chicken breast with Japanese- style bread crumbs.
Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.
Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.
Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.
Vegetarian. Asian sticky rice and vegetables.
Asian sticky rice, vegetables, and your choice of protein or combo. Choice of spicy available.
Japanese style marinated beef served on a bed of rice. Served with miso soup and seaweed salad.
Lightly battered, deep-fried chicken coated with spicy honey sauce.
Lightly battered, deep-fried chicken coated with spicy honey sauce.
Chicken stir-fried with mixed fresh vegetables in house spicy seasoning.
Shrimp stir-fried with mixed fresh vegetables in house spicy seasoning.
Japanese eggplant diced and slowly simmered in a thick ginger and onion sauce.
Sliced flank steak, stir-fried with onions, green onions, and red bell peppers. Mildly spicy.
Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.
Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.
Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.
Thai sweet and sour sauce, bean sprouts, scallions, eggs, crushed peanuts, lime, cilantro sautéed with rice noodles.
Lightly battered, deep-fried chicken coated with sesame seeds and sweet sauce.
Lightly battered, deep-fried shrimp coated with sesame seeds and sweet sauce.
Six lightly battered deep-fried shrimp and six vegetables with dipping sauce.
Grilled thin slices of N.Y. strip rolled with green onion.
Grilled marinated chicken.
Grilled wild caught ocean salmon.
Grilled N.Y. strip steak.
Seven pieces of BBQ eel over a bed of steamed white rice.
Ten lightly battered deep-fried vegetables with dipping sauce.
Fried pork chop with Japanese style bread crumb.
8 pieces of Chef's choice fish and Tuna roll
10 pieces of Chef's choice fish and California roll
Chef's choice daily fish. 18 pieces
3 kinds of sashimi (9 pieces), 4 sushi, 1 California roll.
Chef's choice daily fish on top of rice. 18 pieces
Wok-fried tofu served in warn Dashi soup, garnished with grated radish and dry tuna flakes.
Five pieces of selected seared super white tuna sashimi, drizzled with ponzu sauce (spicy).
Japanese sweet Inari tofu wrap filled with avocado and sushi ginger.
Lightly battered and wok-fried squid served with ponzu sauce.
Kanikama wrapped with fresh salmon, topped with masago and Japanese dressing. 6 pieces.
Japanese fried chicken. Served with Spicy mayo sauce.
Crab stick, cream cheese, and green onion in a wonton and wok-fried. 4 pieces.
Boiled and lightly salted soybeans in shell.
Tempura oysters served with BBQ sauce and creamy spicy sauce. 4 pieces.
Wok-fried Japanese pork pot-stickers with ponzu sauce. 6 pieces.
Yellowtail belly sashimi served with thinly sliced jalapeño and ponzu sauce. 5 pieces.
Steamed shrimp dumplings with ponzu sauce. 4 pieces.
Deep fried soft shell crab with ponzu sauce.
Spicy salmon wrapped with sliced avocado.
Two lightly battered deep-fried shrimp and five vegetables with dipping sauce.
Spicy tuna with chopped avocado, served with light-fried wonton skin,
Wok-fried spring roll with mixed vegetables. 5 pieces.
Broiled beef on skewers with teriyaki sauce. 3 pieces.
Broiled chicken on skewers with teriyaki sauce. 3 pieces.
Super white tuna
Sweet Shrimp
Fatty salmon
Shrimp
Yellowtail
Clam
Scallop
Squid
Salmon roe
Crab stick
Tuna
Smelt roe
Mackerel
Fresh Salmon
Smoked Salmon
Super white
Red snapper
Octopus
Egg
Flying fish roe
Eel
Sea urchin
Quail Egg
Japanese fresh ramen in a rich pork broth, served with chashu pork, soft boiled egg, seaweed, fish cake, and scallions.
Japanese fresh ramen in miso broth, served with soft boiled egg, chashu pork, lettuce, seaweed, scallions, bamboo shoots, and fish cake.
Soy-sauce broth with bean sprouts, fish cake, seaweed, soft boiled egg, lettuce, and bamboo shoots, chashu pork
Thinly sliced chicken and vegetables quickly stir-fried with Asian noodles.
Szechuan style. Scallions, ground pork stir-fried with hot chills, served over a bed of egg noodles garnished with sliced cucumber, carrots, bean sprouts, and shredded tamago. Sauce contains peanut.
Buckwheat noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.
Udon noodles with egg, fish cake, spinach, wild mountain greens in a hot pot with shrimp and vegetable tempura.
Thinly sliced steak and onion over hot niku noodle soup. Buckwheat noodles.
Thinly sliced steak and onion over hot niku noodle soup. Udon noodles.
Udon noodles with broth.
Buckwheat noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.
Udon noodles, wakame seaweed, green onion, and broth served with shrimp and vegetable tempura.
Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and shrimp.
Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and beef.
Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and combo proteins.
Japanese buckwheat noodle stir-fried with cabbage, carrots, green onion, and pork.
Super white tuna
Sweet shrimp
Fatty salmon
Shrimp
Yellowtail
Clam
Scallop
Squid
Salmon Roe
Crab stick
Tuna
Smelt roe
Mackerel
Fresh Salmon
Smoked Salmon
White tuna
Red snapper
Octopus
Egg
Flying fish roe
Eel
Sea urchin
Quail egg
Soy bean soup with green scallion, wake seaweed, and tofu.
Broccoli sautéed with garlic.
Blanched spinach salad served with sweet sesame and sake dressing.
Served with homemade ginger dressing.
Calamari and marinated wild mountain greens in ponzu sauce.
Sliced Fuji apples. pine nuts, dry cranberry, shredded organic kale in a sweet lemon vinaigrette.
Varieties of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.
Japanese salad made from cucumber, wakame seaweed and shredded daikon radish marinated in sweet rice vinaigrette with choice of sashimi on top.
Thinly sliced cucumbers, wakame seaweed and shredded daikon radish with sweet rice vinaigrette.
Grilled steak teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.
Grilled chicken teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.
Grilled wild caught ocean salmon teriyaki, shrimp and vegetables tempura, California roll, and steamed white rice.
Gnome, agedashi tofu, vegetable tempura, Kappa roll, and steamed white rice.
Hours of Service:
Friday: 4:30pm - 10:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:30pm - 9:30pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:30pm - 10:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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