Shrimp Cocktail

Bruschetta

Stuffed Artichoke

Stuffed Mushrooms

Fried Zucchini

Sausage and Peppers

Toasted Ravioli

Rolled Eggplant with Ricotta Cheese

Escargot

Grilled Octopus

Shrimp Scampi

Fresh Mussels

In marinara or white wine sauce

Baked Clams

Fried Calamari

Grilled Calamari

Garlic Bread

Pizza Bread

La Bella Four Cheese

Gouda, romano, parmesan, mozzarella

Fresh Tomato, Garlic and Basil

Tomato and Ricotta

Pizza Bianco

Prosciutto, artichoke hearts, black olives, alfredo sauce

Barbeque Chicken

Barbeque sauce, mozzarella cheese, chicken breast

Pizza Primavera

Sun-dried tomatoes, green peppers, broccoli

Minestrone

Italian Wedding

Stacked Eggplant Salad

Layers of thinly sliced egg-battered tender fried eggplant, fresh mozzarella and sliced tomatoes, served over arugula with sweet balsamic glaze

Insalata di Mare

medley of grilled shrimp, calamari and octopus in Italian dressing, served over arugula and drizzled with sweet balsamic glaze

La Bella Salad

Romaine lettuce, carrots, celery, salami, roasted red peppers, olives, pepperoncini, fontinella cheese, tomato, artichoke hearts, red onion and Italian dressing

Broccoli Salad

With olive oil, garlic, lemon and roasted red peppers

Mozzarella-Tomato-Bermuda Onion Salad

Caesar Salad

Spinach and Chicken Vesuvio Salad

Fresh spinach in olive oil dressing, with roasted red peppers, peas and grilled chicken breast

Rotini Salad

Sliced chicken breast, fresh mozzarella, tomato, red onion, green onion, broccoli and cucumber, over rotini pasta

Dinner Salad

Italian, peppercorn, balsamic vinaigrette or Caesar dressing

Di Maiale Dal Diavolo Otto

Sliced pork tenderloin sautéed in spicy vodka sauce, served on fresh 8-finger pasta

Chicken Vesuvio

Half chicken sautéed in olive oil, white wine and garlic, with vesuvio potatoes and peas

Chicken Oreganato

Half chicken and potato wedges, sautéed in lemon, olive oil and oregano

Chicken Cacciatore

Half chicken sautéed with green peppers, black olives, mushrooms and onions in white wine marinara sauce, with a side of pasta

Giambotta

Italian sausage, green and red peppers, potatoes, mushrooms and onions, sautéed in garlic and oil

Eggplant Parmigiana

Thinly sliced egg-battered, fried tender eggplant, layered with mozzarella cheese and marinara sauce

Eggplant Siciliano

Large slices of fresh eggplant lightly breaded, fried and baked to a crisp outer coating and topped with roasted red peppers

Chicken Limoncello

Lightly coated breast filets sautéed in a sweet lemony sauce with butter, onions, garlic and spices, served with a side of sautéed spinach

The Sicilianos

One 10 oz. Pork Chop Siciliano alongside a half order of Eggplant Siciliano

Marsala

Mushrooms sautéed in sweet marsala wine sauce

Parmigiana

Mozzarella and meat sauce

Alla Bella

Prosciutto, eggplant and mozzarella, in white wine marinara

Siciliano

Lightly breaded, fried and baked to a crisp outer coating and topped with roasted red peppers

Saltimbocca

Prosciutto and mozzarella, in white wine marinara

Limone

Capers and artichoke hearts, in lemon butter sauce

Francese

Egg batter coating with lemon, in white wine sauce

Picante

Light breading with lemon and pine nuts, in white wine sauce

De La Torre

String beans, mushrooms, and roasted red peppers sautéed in garlic and oil, served over cavatelli

Butteri Bistecca

16-18 oz. bone-in rib eye served side-by-side with our popular gorgonzola gnocchi, both prepared in olive oil and garlic sauce

Blackened Pork Chops

Two 10 oz. chops, blackened with Cajun seasonings, served with sautéed spinach and a side of linguine in garlic and oil

Pork Chops Oreganato

Two 10 oz. chops sautéed in lemon, butter, and oregano, served with red peppers, green peppers and potato wedges

Pork Chops Siciliano

Two 10 oz. chops lightly breaded, fried and baked to a crisp outer coating and topped with roasted red peppers

Linguine with Calamari

In white wine marinara sauce with black olives and capers

Linguine with Broccoli and Shrimp

Sautéed in garlic and olive oil

Fettuccine Broccoli Shrimp Alfredo

Linguine in Clam Sauce

With choice of red or white sauce

Shrimp Fettucine Alla Bella

In butter marsala sauce with black olives and green onions

Fresh Mussels over Linguine

In marinara or white wine sauce

Shrimp Siciliano

Breaded and sautéed, with roasted red peppers and a side of pasta

Stuffed Calamari

Four fresh whole calamari stuffed with ground crab, veal, pork, beef, mushrooms and Italian spices, in red meat sauce, with a side of sautéed spinach

Nero Di Seppia

Fresh black squid ink fettuccini with calamari, shrimp and octopus, in olive oil and garlic sauce

Gorgonzola Gnocchi

Fresh, soft, gorgonzola-filled gnocchi, in olive oil and garlic sauce

Roasted Red Pepper Gnocchi

Fresh, soft, roasted red pepper-filled gnocchi, in olive oil and garlic sauce, served over sautéed spinach

Mushroom Gnocchi

Fresh, soft, mushroom-filled gnocchi, in marsala wine sauce

Ricotta Gnocchi

Fresh, soft, ricotta-filled gnocchi, in rich vodka sauce

Osso Bucco

Fresh ravioli stuffed with oven-roasted veal shank in marsala sauce

Sweet Pea

Fresh sweet pea ravioli in alfredo sauce

Butternut Squash

Fresh butternut squash ravioli alfredo sauce

Asparagus

Fresh asparagus ravioli in olive oil and garlic sauce

Lobster

Fresh lobster ravioli in alfredo sauce

Smokey Mozzarella

Fresh mozzarella ravioli in oil and garlic sauce, with prosciutto

Cheese, Spinach or Meat

Fresh ravioli in marinara or meat sauce

Meat Balls (2 per order)

Sausage

Steamed Broccoli

Sautéed Spinach

Vesuvio Potatoes

French Fries

Eight-Finger Cavatelli

In savory vodka sauce

Rossa e Bianco “Red and White”

Fettucini Alfredo with two meatballs, covered in meat sauce

Rigatoni Abruzese

With sliced Italian sausage and ricotta topping in marinara sauce

Special Cavatelli

With string beans, roasted red peppers, and mushrooms, sautéed in garlic and olive oil

Linguine Broccoli

Sautéed in garlic and olive oil

Rigatoni with Fresh Mozzarella

Fresh mozzarella topping with fresh basil in tomato-basil sauce

Baked Cavatelli

Romano, parmigiana, ricotta and mozzarella in marinara sauce

Lasagna

Meat lasagna with imported cheese

Lobster-filled in Alfredo Sauce

Frutti Di Mare Special

With grilled and sautéed calamari, octopus and shrimp

Spinach and Cheese

Choice of oil and garlic sauce or vodka sauce

Sausage and Roasted Red Pepper

In oil and garlic sauce with roasted red peppers

Goat Cheese

In oil and garlic sauce

Marinara

Meat Sauce

Simmered with pork neck bones

Agli Olio

Garlic and olive oil

Arrabiata Sauce

Spicy marinara, minced prosciutto and jalapeno

Alfredo Sauce

Bolognese Sauce

With ground beef and sweet onions

Vodka Sauce

Parmesan cheese, cream and vodka

Coke, Sprite, Diet Coke, lemonade

Bottled root beer and sodas

Cranberry, Pineapple, or Grapefruit Juice

San Pellegrino Sparkling Water

San Pellegrino Sparkling Limonata or Aranciata (11 oz.)