Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce.
Grilled Swordfish - served on herb risotto with asparagus and garlic beurre blanc
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil.
Grilled asparagus, lump crabmeat, drizzled with lemon oil.
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce.
Sauteed broccoli rapine in olive oil, white wine, and fresh garlic.
Sauteed spinach in olive oil, white wine, and garlic.
Grilled asparagus served with olive oil, garlic, and shaved parmigiana.
Housemade meatballs served with fresh tomato sauce.
Imported Italian rice with fresh herbs and white wine.
Two classic tomato bruschetta, two pesto, goat cheese, sun-dried tomato bruschetta topped with shrimp, and two roasted vegetable bruschetta topped with provolone.
Sauteed shrimp with white wine, garlic butter, and topped with housemade breadcrumbs.
Lightly fried served with marinara and drizzled with lemon oil.
Lightly grilled served with mescaline greens salad and drizzled with lemon oil.
Prince Edward Island mussels sauteed in olive oil, white wine, garlic, or lightly spiced tomato sauce.
Thinly sliced beef loin garnished with mixed greens, capers, and shaved Parmesan cheese in lemon oil.
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
Choice filet mignon served with roasted garlic mashed potato, vegetable of the day, and in a red wine sauce.
Braised short rib. Served on garlic mashed with a red wine sauce.
Grilled skirt steak sauteed in a fresh garlic white wine sauce. Served with Vesuvio potatoes.
Bone in French center cut pork chop (12 oz) topped with a gorgonzola sauce. Served with roasted garlic mashed potato and vegetable of the day.
Veal layered with prosciutto and sage topped with fresh mozzarella. Served with garlic mashed potatoes and vegetable of the day.
Veal sauteed with mushrooms and marsala wine. Served with a side of penne marinara.
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella, and Parmesan cheese. Served with a side of spaghetti marinara.
Veal sauteed with lemon butter caper sauce. Served with garlic mashed potato and vegetable of the day.
Chicken breast sauteed in a fresh garlic white wine sauce. Served with Vesuvio potatoes.
Chicken breast sauteed with mushrooms and marsala wine. Served with a side of penne marinara.
Chicken breast sauteed with lemon butter caper sauce. Served with garlic mashed potato and vegetable of the day.
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella, and Parmesan cheese. Served with a side of spaghetti marinara.
Chicken sauteed in garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, Kalamata olives, and peas.
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce.
Fresh mahi mahi fillet sauteed with onions, capers, and black olives in a lightly spiced tomato sauce. Served on a bed of sauteed spinach.
North atlantic salmon (8 oz) served over chilled dill sauce with cucumber, cherry tomato, and red onion.
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
Baby spinach, walnuts, mushrooms, dried cranberries, and goat cheese tossed with balsamic vinaigrette.
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil, and a balsamic reduction.
Grilled asparagus and lump crabmeat drizzled with lemon oil.
Classic Caesar salad with croutons and grated parmigiana.
Mixed greens served with housemade balsamic dressing and crumbled blue cheese.
Prepared fresh, classic, and hearty Italian recipes.
Spaghetti pasta sauteed with shrimp, mussels, clams, and calamari. Served with a lightly spiced marinara or with a white wine garlic sauce.
Coldwater lobster sauteed with angel hair pasta, spinach, ricotta, tomatoes, white wine, and garlic.
Housemade cavatelli sauteed with shrimp, asparagus, and sun-dried tomatoes. Served in a lemon pepper cream sauce.
Penne marsala tossed with mushrooms and caramelized onions with a marsala cream sauce.
Angel hair pasta sauteed with fresh broccoli, asparagus, cherry tomatoes, and basil in a white wine garlic sauce.
Ribbon noodles in a rich Parmesan cream sauce.
Rigatoni pasta served with a classic mixture of beef and pork.
Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese. Served with spaghetti marinara.
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto.
Cheese ravioli served with creamy marinara.
Fresh potato dumplings sauteed with pancetta, sausage, and shitake mushrooms in a creamy tomato sauce.
Spicy. Parmesan-crusted shrimp in a spicy fresh tomato, basil, and garlic concasse sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.