w. peanut sauce
w. peanut sauce
w. peanut sauce
w. peanut sauce
Meat dumplings in a spicy hot sesame sauce.
Steamed dumplings filled with shrimp, pork and mushrooms.
Marinated slices of BBQ beef on skewers.
Fried shrimp, egg roll, spareribs, crab meat Rangoon, teriyaki beef and shrimp toast.
Spicy salad of pickled Chinese cabbage and hot peppers.
Cold noodles tossed with shredded chicken, ham and cucumbers in a flavorful sesame dressing.
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower broth.
Spicy Szechuan soup with shredded pork, mushrooms and bean curd in a rich egg flower broth.
Spicy Szechuan soup with shrimp, crab, scallops, mushrooms and bean curd in rich egg flower broth.
Fried vegetables and mushrooms in a clear broth.
Fried vegetables and mushrooms in a clear broth.
Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.
Golden rice cake sizzling in a rich broth with chicken, shrimp and BBQ pork and vegetables.
Golden rice cake sizzling in a rich broth with minced chicken and vegetables.
Egg flower in a rich chicken broth.
Egg flower in a rich chicken broth.
Shredded white meat chicken with noodles in a rich chicken broth.
Shredded white meat chicken with noodles in a rich chicken broth.
Meat dumplings with vegetables in a clear broth.
Meat dumplings with vegetables in a clear broth.
Sauteed boneless roast duck with black mushrooms in oyster sauce on bed of vegetables.
Half of a duck roast crisp and cut in piece served with plum sauce.
Half a duck marinated in aromatic spices steamed then deep fried to crispness.
Sauteed shredded duck with vegetables.
Most famous of the mandarin banquet dishes, tender slices of roast duck wrapped on mandarin pancakes with scallions and hoisin sauce.
Combination of shrimp, chicken and pork.
Hot and spicy.
Hot and spicy.
Diced chicken sauteed with green peppers in chili sauce. Hot and spicy.
Diced chicken sauteed with green peppers in chili sauce. Hot and spicy.
Sliced chicken pieces sauteed with vegetables in a spicy garlic sauce. Hot and spicy.
Sliced chicken pieces sauteed with vegetables in a spicy garlic sauce. Hot and spicy.
Diced chicken sauteed with pea pods, water chestnuts, bamboo shoots and crisp almonds.
Diced chicken sauteed with pea pods, water chestnuts, bamboo shoots and crisp almonds.
White meat of chicken battered and deep fried, sauteed with Chinese vegetable in brown sauce.
White meat of chicken battered and deep fried, sauteed with Chinese vegetable in brown sauce.
Thin slices of chicken sauteed with young ginger, bamboo shoots, sweet bell peppers and hot chili peppers. Hot and spicy.
Thin slices of chicken sauteed with young ginger, bamboo shoots, sweet bell peppers and hot chili peppers. Hot and spicy.
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and pea pods.
Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and pea pods.
Sliced chicken sauteed with snow pea pods.
Sliced chicken sauteed with snow pea pods.
Mildly spicy dish of fried batter dipped chicken, sauteed in sweet sauce and glazed with hot oil. Hot and spicy.
Mildly spicy dish of fried batter dipped chicken, sauteed in sweet sauce and glazed with hot oil. Hot and spicy.
Diced chicken, sauteed with fresh green peppers, celery, water chestnuts and cashew nuts in brown sauce.
Diced chicken, sauteed with fresh green peppers, celery, water chestnuts and cashew nuts in brown sauce.
Sliced chicken breast sauteed with broccoli and water chestnuts.
Sliced chicken breast sauteed with broccoli and water chestnuts.
Tender chunks of chicken meat lightly battered and deep fried then sauteed in chef's spiced brown sesame sauce.
Tender chunks of chicken meat lightly battered and deep fried then sauteed in chef's spiced brown sesame sauce.
Shredded chicken sauteed with vegetables and served with Mandarin pancakes and plum sauce.
Shredded chicken sauteed with vegetables and served with Mandarin pancakes and plum sauce.
Shredded pork sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Shredded pork sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Sliced pork sauteed with Szechuan preserved vegetables in a tangy soy sauce enriched brown sauce.
Sliced pork sauteed with Szechuan preserved vegetables in a tangy soy sauce enriched brown sauce.
Shredded pork stir fried with striped red carols and celery in a spicy brown sauce. Hot and spicy.
Shredded pork stir fried with striped red carols and celery in a spicy brown sauce. Hot and spicy.
Boiled pork loin, sliced and stir fried with green peppers, black mushrooms and vegetables in a spicy hot bean sauce.
Boiled pork loin, sliced and stir fried with green peppers, black mushrooms and vegetables in a spicy hot bean sauce.
Shredded pork sauteed with minced black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorn. Hot and spicy.
Shredded pork sauteed with minced black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorn. Hot and spicy.
Marinated shredded pork sauteed with scallions and ginger in sweet plum sauce.
Marinated shredded pork sauteed with scallions and ginger in sweet plum sauce.
Sauteed slices of tender beef and chicken with bell peppers, onions and mushroom.
The famous kung pao dish with marinated sliced beef stir fried with peanuts and scorched red peppers. Hot and spicy.
The famous kung pao dish with marinated sliced beef stir fried with peanuts and scorched red peppers. Hot and spicy.
Sauteed tender slices of beef with pea pods and water chestnuts in brown sauce.
Sauteed tender slices of beef with pea pods and water chestnuts in brown sauce.
Tender slices of beef sauteed with broccoli and seasoned with soy sauce, minced ginger and garlic.
Tender slices of beef sauteed with broccoli and seasoned with soy sauce, minced ginger and garlic.
Tender slices of beef sauteed with mushrooms and fresh Chinese vegetables in brown sauce.
Tender slices of beef sauteed with mushrooms and fresh Chinese vegetables in brown sauce.
Sliced beef stir-fried with broccoli, sweet red peppers, bamboo shoots and baby corn in a spicy brown sauce.
Sliced beef stir-fried with broccoli, sweet red peppers, bamboo shoots and baby corn in a spicy brown sauce.
Shredded beef with shredded carrots and celery in spicy hot brown sauce.
Shredded beef with shredded carrots and celery in spicy hot brown sauce.
Sliced beef stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce.
Sliced beef stir fried with green onions in a light wine sauce seasoned with garlic, ginger and soy sauce.
Shredded beef sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Shredded beef sauteed with vegetables. Served wrapped in Mandarin pancakes with scallions and hoisin sauce.
Sauteed slices of tender flank steak with bell peppers, onions and tomatoes in black bean sauce. Hot and spicy.
Sauteed slices of tender flank steak with bell peppers, onions and tomatoes in black bean sauce. Hot and spicy.
Tender sliced beef sauteed with shredded onions and french fried in hot curry sauce. Hot and spicy.
Tender sliced beef sauteed with shredded onions and french fried in hot curry sauce. Hot and spicy.
Hot and spicy.
Lobster with broccoli, pea pods and vegetables.
Diced shrimp sauteed with cashew nuts in brown sauce with vegetables.
Diced shrimp sauteed with cashew nuts in brown sauce with vegetables.
Marinated shrimp sauteed with a green vegetables and water chestnuts and mushroom in egg flower sauce.
Marinated shrimp sauteed with a green vegetables and water chestnuts and mushroom in egg flower sauce.
Mildly flavored shrimp sauteed with vegetables, served with golden rice cakes.
Shrimp with minced mushrooms and peas in egg flower sauce.
Shrimp with minced mushrooms and peas in egg flower sauce.
Whole shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic with vegetables. Hot and spicy.
Whole shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic with vegetables. Hot and spicy.
A mouth-tingling dish with whole shrimp, minced ginger and chopped onions in a spicy red chili sauce with sweet rice wine.
A mouth-tingling dish with whole shrimp, minced ginger and chopped onions in a spicy red chili sauce with sweet rice wine.
Shrimp with black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorns. Hot and spicy.
Shrimp with black mushrooms, bell peppers, water chestnuts and ginger in garlic sauce and seasoned with Szechuan peppercorns. Hot and spicy.
An assortment of sea treasures sauteed with vegetables in light sauce.
Whole fish fried in a spicy rice wine sauce with minced pork , chili peppers , scallions and ginger.
M.P. Whole fish steamed in rice wine with ginger and scallions
Deep fried, batter dipped fillets sauteed in spicy red ginger sauce.
Fillets of pike, marinated in egg white then sauteed with broccoli, water chestnuts and mushrooms in a delicate wine sauce.
Deep fried pike fillets sauteed in sweet and sour sauce.
Juicy beef deep fried till crunchy, then sauteed with charred orange peels and hot peppers in a spicy sweet sauce.
Hot and spicy.
Chicken prepared two unusual ways. Sliced chicken sauteed with vegetables in light ginger sauce and chicken diced and sauteed with peppers and peanuts in spicy sauce.
Delicious combination of shrimp, chicken and beef sauteed with sweet peppers, peanuts and scallions, in the chef's special brown spicy sauce.
Sliced chicken and shrimp sauteed with broccoli and vegetables in light brown sauce.
Scallops and shrimp lightly battered and deep fried, topped with chef's special sauce and honey roasted walnuts on the bed of broccoli.
As beautiful as it tastes. Combination of sliced beef, chicken and shrimp sauteed with choice of vegetables in the chef's special wine sauce.
This memorable dish was originally created for General Tso during the Ching dynasty. Meaty chunks of boneless chicken marinated and quickly fried till crispy and then sauteed with charred red peppers in our house special tangy sauce. Hot and spicy.
Hot and spicy.
An assortment of sea treasure sauteed with vegetables in light wine sauce. Served in an edible birds nest made of deep fried strips of potatoes.
Succulent pieces of chicken sauteed in a lovely lemon flavored sauce.
T-bone steak, broiled to you order. Served over a bed of Chinese vegetables.
Chicken, shrimp and scallops sauteed with vegetables served in bird's nest.
Very special from the chef's preparation with jumbo shrimp in a touch of spicy, tangy sauce on the bed of broccoli.
Hot and spicy.
Shredded vegetables stir-fried with vermicelli, and covered with an omelet. Served wrapped in Mandarin pancakes with hoisin sauce.
Shredded vegetables stir-fried with vermicelli, and covered with an omelet. Served wrapped in Mandarin pancakes with hoisin sauce.
Fresh seasonal vegetables stir fried in a delicate sauce.
Fresh seasonal vegetables stir fried in a delicate sauce.
Just barely sauteed to tasty tenderness with mushrooms and water chestnuts.
A delightful combination of black mushrooms sauteed with sliced bamboo shoots and pea pod.
Fresh bean curd sauteed with black mushrooms and vegetables in a spicy bean sauce. Hot and spicy.
Fresh broccoli, mushrooms and red peppers in a spicy ginger garlic sauce. Hot and spicy.
Fresh broccoli, mushrooms and red peppers in a spicy ginger garlic sauce. Hot and spicy.
Fresh string beans sauteed with Szechuan preserved vegetables. Hot and spicy.
Fresh string beans sauteed with Szechuan preserved vegetables. Hot and spicy.
Eggplant stir fried with black mushrooms in spicy hot chili paste with garlic sauce. Hot and spicy.
Eggplant stir fried with black mushrooms in spicy hot chili paste with garlic sauce. Hot and spicy.
A hot dish made with fresh bean curd. Hot and spicy.
Hot spicy warm salad of fresh bean sprout and peppers. Hot and spicy.
Hot spicy warm salad of fresh bean sprout and peppers. Hot and spicy.
Shrimp, beef, chicken and vegetables. Served with rice.
Shrimp, beef, chicken and vegetables. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Shrimp, beef, chicken and vegetables. Served with crispy noodles.
Shrimp, beef, chicken and vegetables. Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Served with crispy noodles.
Noodles pan fried on both sides to make a crispy base, covered with chicken, beef and shrimp.
Translucent, rice noodles with meats and vegetables.
Hot and spicy.
Noodles pan fried on both sides to make a crispy base.
Fried noodles with shrimp, chicken, pork and vegetables.
Fried noodles with shrimp, chicken, pork and vegetables.
Egg noodles pan fried on both sides to make a crispy base, covered with seafood and vegetables.
Shrimp, chicken and BBQ pork.
Shrimp, chicken and BBQ pork.
Shrimp, chicken and BBQ pork.
Shrimp, chicken and BBQ pork.
Kung Pao chicken and Mongolian beef. Served with soup, fried or steamed rice, fortune cookies, spare ribs, shrimp toast and egg roll.
Empress chicken, Mongolian beef and sweet and sour pork. Served with soup, fried or steamed rice, fortune cookies, spare ribs, shrimp toast and egg roll.
Empress chicken, Mongolian beef, cashew shrimp, sweet and sour pork. Served with soup, fried or steamed rice, fortune cookies, spare ribs, shrimp toast and egg roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hours of Service:
Friday: 11:30am - 10:00pm
Sunday: 1:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.