Marinated Tomatoes and Fresh Herbs, Served on Crispy Pesto Toast and Topped With Shaved Parmesan.
Large Button Mushrooms Stuffed With Crabmeat, Baked in a Creamy Alfredo Sauce and Parmesan.
Steamed in a lemon White Saffron Broth With Cherry Tomatoes, Spinach, and Served With Garlic Toast.
Italian Rice Mixed With Pepperoni and Asiago Cheese, Panko Breaded and Served With a Sun-Dried Tomato Cream Sauce.
Sushi Grade Saku Style Tuna Thinly Sliced, Served With Wasabi Cream and Ponzu Sauce and a Ginger Vinaigrette.
Lightly Breaded, Flash Fried and Served With Spicy Aioli.
Fresh Corn Tortilla Chips Topped With Grilled Chicken, Sun-Dried Tomatoes, Spinach and Artichoke in a Rich Cream Sauce.
Pan Fried Chicken Breast in Marsala Wine Gravy, Button Mushrooms, and Served on a Bed of Garlic Mashed Potatoes.
Pan Fried Chicken Breast in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.
Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. And Served on Spaghetti.
Lightly Floured Chicken Breast Sauteed in Extra Virgin Olive Oil. Then Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.
Chicken Breast Stuffed With Spinach, Artichoke Hearts and Goat Cheese. Served With Garlic Mashed Potatoes and Finished With a Sun-Dried Tomato Cream Sauce.
Thinly Sliced Leg Cutlets Lightly Dusted With Herbs and Sauteed in Extra Virgin Olive Oil, Then Baked With Parmesan and Mozzarella Cheese. Served on Spaghetti.
Thinly Sliced Cutlets Sauteed and Served With Marsala Wine Gravy, and Mushrooms, Served With Garlic Mashed Potatoes.
Thinly Sliced Cutlets Lightly Dusted With Fresh Herb and Sauteed in Extra Virgin Olive Oil and Finished in a Lemon Butter Sauce With Capers, Artichoke Hearts and Sun-Dried Tomatoes. Served on Linguine.
Thinly Sliced Leg Cutlets Sauteed and Topped With Prosciutto Ham and Mozzarella Cheese, Served on a Bed of Grilled Asparagus With Sun-Dried Tomato Cream Sauce.
9 oz Filet Magnon Wrapped in Bacon and Grilled to Your Preferred Temperature, Then Topped With Blue Cheese Butter. Served With Garlic Mashed Potatoes.
9 oz Prime Cut Filet Grilled to Your Desire, Served With A crab Cake, Bearnaise Sauce, Blue Cheese Sauce, And Port Wine Reduction Finished With Garlic Mashed Potatoes and Asparagus.
Pan Seared Beef Filet Tips Served With Mushrooms, Tossed in Marsala Wine Gravy Served With Garlic Mash Potatoes.
Fresh Jumbo Scallops, Pan Seared. And Served With Mushroom-Parmesan Risotto and Lemony Greens.
8 oz Filet grilled. Served with Stir Fry Vegetables and Wasabi Mashed Potatoes.
Sashimi Grade Saku Tuna Steak Crusted With Tuxedo Sesame Seeds and Seared Rare. Served on a Bed of Stir Fried Vegetables.
Sauteed Shrimp, Scallops and Crabmeat in a Creamy Alfredo Sauce Tossed With Fettuccine and Shaved Parmesan.
Sauteed bacon, Ham, Mushrooms and Peas in an Alfredo Sauce Tossed with Cheese Filled Pasta. garnished With Chopped Egg And Parmesan Cheese.
Sauteed Chicken, Sun-Dried Tomatoes and Broccoli in Dijon Mustard Cream Sauce. Served Over a Bed of Fettuccine.
Shrimp, Scallops, Crabmeat, Mssels, Clams in the Shell, and Calamari Simmered in a Tomato Lemon Broth and Tossed in With Thin Spaghetti.
Ricotta Cheese Stuffed Ravioli Tossed in a Tomato Sauce With Button Mushrooms. Garnished With Fresh Parmesan and Fried Capers.
Fresh Steamed Vegetables Tossed in a Pesto Cream Sauce With Fettuccine Pasta.
Sauteed Chicken, Crabmeat, and Shrimp in Cayenne Cream Sauce Finished With Broccoli and Tomatoes and Mushrooms Over Thin Spaghetti.
Shrimp, Scallops and Crabmeat Sauteed with A Spicy marinara. Served on a Bed of Thin Spaghetti with a Confetti of Sweet Peppers.
Big Beef, Veal and Port Balls Served With Our Rich Tomato Sauce.
Classic Dish Made to Order.
House Made Italian Sausage With Sweet Peppers and Onions. Simmered in Tomato Sauce.
Rigatoni Tossed With Tricotta Cheese and Our Homemade Tomato Gravy, Then Baked With Mozzarella and Parmesan.
Hours of Service:
Friday: 04:00PM - 08:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 08:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.