European Charcuterie Platter

Artisanal meat and cheese with chefs accompaniments.

Feta Bruschetta

Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.

Salade Noir

Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.

Classic Greek Hummus

Olives, pickled peppers, cucumbers and spiced flatbread.

Fried Manchego Cheese

Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.

Brie en Croute

Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.

Fish Tacos

Pan seared‏ mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.

Portuguese Mussels

Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.

Scallops a La Mancha

Seared scallops with serrano ham and lemon cream.

Cuoppo di Mare

Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.

Bacon Wrapped Shrimp

Served on grilled pineapple with mango horseradish chutney.

Serrano Ham and Leek Confit Flatbread

House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.

Pork Tacos

Slow roasted‏ pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.

Bacon Wrapped Chicken and Dates

Served with orange marmalade dipping sauce.

Pork Belly

Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.

Serrano Wrapped Asparagus

Served with lemon aioli and balsamic reduction.

Coffee and Ancho Spiced Shortrib

Braised tender with potato rosti and sweet and spicy pepperonata.

Lamb Lollies

Marinated and grilled lamb racks with mint yogurt.

Frittata

Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.

Spanish Mushrooms

Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.

Chile Relleno

Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.

Papas Bravas

Spiced potatoes served with paprika ioli and herb chimichurri. Veggie.

Chicken and Chorizo

Vegetable

Veggie.

Seafood

Loaded

Chicken, chorizo‏ and seafood.

Filet Mignon

Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.

Churros

Served with chocolate dipping sauce and rum caramel dipping sauce.

Molten Cocoa Cake

House made cake served with ice cream.

Creme Brulee

Rotating flavors.