A whole loaf our homemade bread w/ garlic, butter, parmesan cheese, & Italian spices baked to perfection

Four meatballs made from scratch & served in our homemade marinara sauce & topped w/ fresh shaved parmesan

Six pieces of toasted bread topped w/ tomato, fresh garlic, oregano, olive oil & shredded parmesan

Smoked salmon, olive tapenade, diced tomatoes, greens, & cream cheese on 6 crostini

A combination of Genoa salami, capicola, & prosciutto underneath a traditional caprese

Fried squid lightly breaded in seasoned flour (gluten free available) & served w/ a marinara sauce

A large bowl of mussels topped w/ a pink vodka sauce & served w/ garlic toast points

An old favorite half-moon shaped ravioli stuffed w/ butternut squash & topped w/ a nutmeg cream sauce

Fresh spinach cooked in a vegetable broth w/ egg & parmesan dumplings

Traditional potato soup w/ the addition of crisped pancetta to add a unique but familiar flavor

A refreshing combination of strawberries & fresh mint pureed into a light soup, served cold

Traditional bisque w/ pieces of rock lobster & fresh chives

Served w/ house salad w/ choice of balsamic vinaigrette or sweet vidalia onion, raspberry vinaigrette salad (with white chocolate & raisins) or a traditional Caesar salad & fresh baked bread

Layers of lightly fried eggplant & mozzarella cheese topped w/ a rich tomato sauce & fresh grated parmesan

Pan seared duck breast served at medium temp over capellini & topped w/ a creamy pancetta & shitake mushroom sauce

Flat pasta sheets topped w/ a spinach & ricotta mix then rolled & cut into pinwheels & baked in a rich pink sauce

Traditional & delicious! Pork & beef mixed w/ ricotta & parmesan & topped w/ a nice blanket of mozzarella cheese

Pillows of pasta topped w/ a rich pink sauce & stuffed w/ your choice of mushroom, beef, cheese, or combine all three

Stuffed w/ shredded claw meat, cheeses, & spices & topped w/ a garlic, chive, butter, & wine sauce

An 8 ounce hand cut filet grilled to your preferences & finished w/ a rich amaretto sauce & portabella mushrooms served over spaghetti

3 Pork tenderloin medallions pan seared then simmered in a traditional marsala sauce w/ shitake mushrooms & served over linguine

3 Veal scaloppini topped w/ fresh sage, fresh mozzarella & prosciutto pan seared & finished w/ a rich white wine sauce over cappellini

A large fillet, lightly floured & seasoned, pan fried & served over a bed of homemade pasta topped w/ a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives & white wine

An 8 ounce salmon fillet blackened, w/ bleu cheese & served w/ fresh vegetables & topped w/ balsamic caramelized onions

An abundance of shrimp & scallops tossed w/ asparagus, diced tomato, basil, fresh garlic, white wine & a hint of lemon over spaghetti

7 Oz sea bass pan seared & served w/ a white wine shallot cream sauce w/ a hint of spice & sautéed vegetables

Pan seared sea scallops topped w/ a warm strawberry vinaigrette served over cappellini & side of grilled asparagus

Blackened 8oz‏ yellow fin tuna over a bed of quinoa topped w/ cherry tomatoes, chopped spinach, & artichoke hearts tossed in a sweet Italian vinaigrette

Two 4oz‏ chicken breasts either grilled or blackened served over a bed of linguine & topped w/ finely diced tomatoes, fresh garlic, spices, & drizzled w/ a balsamic reduction

8 ounces of chicken pounded flat, filled w/ mozzarella, Italian sausage & roasted bell peppers, then rolled & pan seared topped w/ a garlic cream sauce over pasta

A combination of spinach rotola & chicken rollatini served together for a taste of two of our most popular dishes

Two 4 ounce chicken breasts rolled w/ mozzarella & prosciutto, lightly fried & baked in a mushroom cream sauce

Chicken, spinach, roma tomatoes, fresh mozzarella, & goat cheeses assembled in layers, topped w/ a garlic cream sauce & parmesan cheese

Flourless chocolate tort topped w/ whipped cream & chocolate sauce

A delightful combination of lady fingers combined With sweet whipped cream, mascarpone cheese, coffee, coffee liqueur, cinnamon, & cocoa powder

One thick layer of yellow cake soaked in three different milks blended With a brandy liqueur, whipped cream frosting, & topped w/ raspberry sauce

A tubular pastry filled w/ ricotta, sugar, cinnamon, vanilla & chocolate chips

An Italian style ice cream made mostly of milk & little cream smooth & fluffy. Ask your server for our current flavor. Enjoy a glass of our port or limoncello to finish your meal!

Carano sienna

Tomato, cucumbers, carrots, & a blend of romaine & spring lettuce tossed w/ your choice dressing, vidalia onion or balsamic vinaigrette

Romaine, parmesan cheese, croutons tossed & topped w/ shaved parmesan

Mixed greens, dried cranberries & white chocolate tossed w/ raspberry vinaigrette

With kalamata olives, cherry tomatoes, & feta cheese

Blackened salmon, a blend of mixed greens & romaine, goat cheese & a sweet balsamic dressing, topped w/ toasted pine nuts

Grilled chicken breast over mixed greens sliced pears, onion, & shaved parmesan tossed w/ a pear vinaigrette

Baby spinach leaves tossed in a warm bacon dressing, w/ onion, artichoke hearts, & sun dried cherry tomato

Zucchini, tomato, carrots, celery & other fresh vegetables simmered in a tomato broth for a completely vegetarian soup

Traditional potato soup w/ crisped pancetta to add a unique but familiar flavor

Baby spinach leaves simmered in a vegetarian broth w/ parmesan-egg dumplings. A classic soup w/ great flavor

Carmelized onions, greens, & bleu cheese

Spring greens, shaved parmesan, pancetta & roasted red pepper aioli

Roasted red peppers, mozzarella, romaine, & garlic mayonnaise

Fontina, tomato, spring lettuce & garlic mayonnaise

Goat cheese, basil simple & tasty

Arugula, tomato, lemon/herb mayonnaise

Flat sheets of pasta filled w/ spinach, ricotta & parmesan cheese, then rolled into pinwheels & baked in a rich pink sauce. lunch portion

Chicken breast rolled w/ mozzarella & prosciutto then flash fried & baked in a mushroom cream sauce. lunch portion

Pasta tossed w/ our own meat & tomato sauce

A classic dish of fettuccine pasta tossed in a rich cream sauce & topped w/ freshly grated parmesan cheese

A large fillet, lightly floured & seasoned, pan fried & served over a bed of homemade pasta topped w/ a thick sauce of diced tomato, shallots, garlic, pine nuts, basil, kalamata olives & white wine

Served over Jasmine rice & topped w/ a chunky tomatoe, garlic, & bell pepper sauce

Four jumbo scallops pan seared & served w/ a white wine cream sauce & sautéed vegetables

5 Large shrimp either grilled or blackened & served pasta tossed w/ artichoke hearts, tomato, & kalamata olives

Pepsi, diet pepsi, sierra mist, diet Dr. Pepper, diet Mt. dew, lemonade, iced tea