Croissant dough, garlic butter.
Crispy breaded mozzarella, marinara.
Herbed goat cheese, marinara sauce, toasted ciabatta.
Bacon, capers, red onion, pecorino, lemon juice.
Vine cherry tomatoes, garlic, red onion, basil, fresh mozzarella, ciabatta crostini. Add avocado for an extra charge.
Roasted beets, yogurt, pistachios, citrus vinaigrette.
Roasted Campari tomatoes, burrata, basil oil, balsamic glaze, grilled ciabatta.
Zucchini chips, yogurt dill sauce.
Fresh calamari, lemon, marinara.
Roasted tomato sauce or white wine sauce.
Nduja tomato sauce, fingerling potatoes.
Marinara, whipped ricotta, Parmesan.
Braised short rib, red wine demiglace, creamy polenta.
Braised short rib, fontina fonduta, calabrian chilis, cherry tomatoes and giardiniera.
Italian rope sausage with provolone, roasted bell peppers, garlic, white wine sauce.
Calabrian chili aioli.
Cherry tomatoes, cucumber, radish, green olives, red wine vinaigrette.
Pears, goat cheese, truffle honey, lemon vinaigrette.
Romaine, Parmesan, homemade sourdough crostini.
Romaine, avocado, blue cheese, cherry tomato, roasted sweet corn, champagne vinaigrette.
Soppressata, Kalamata olives, tomatoes, garbanzo beans, pepperoncini, provolone, red wine vinaigrette.
Farro, Apple, butternut squash, radish, bell pepper, toasted pecans, citrus vinaigrette.
Marinara, pecorino-Romano, basil, served with garlic bread.
Spaghetti, caciocavallo, pecorino-Romano, black pepper.
Creamy Alfredo sauce.
Russo sausage, kale, cherry tomatoes.
Herbed ricotta, mozzarella, marinara. Add Bolognese for an additional charge.
Vodka sauce, whipped ricotta, basil.
Classic Bolognese, whipped ricotta, pecorino.
Scallions, parmesan cream sauce
Shrimp, octopus, mussels, clams, calabrian chiles, pomodoro sauce.
Boneless chicken breast, fresh herbs, roasted potatoes, white wine.
Boneless chicken breast, spaghetti, marinara, mozzarella.
Black Angus, white cheddar, on brioche, with lettuce, tomato, onion, pickle, fries.
3 petite filets, maitre d' butter, mini pretzel bun, fries
Crispy eggplant, mozzarella, marinara, over sauteed spinach.
Pan seared great lakes whitefish fillet, roasted green, beans, capers, parsley, lemon - butter wine sauce.
Seared salmon fillet, roasted root vegtables, hot honey glaze.
Bone-in double cut pork chop, garlic mashed potatoes, grain mustard sauce.
Bone-in chicken breast, garlic mashed potatoes, wild mushrooms, Marsala wine sauce.
Fresh mozarella, basil, organic tomato sauce. Add sausage for an extra.
Fresh mozzarella, mushrooms, arugula, extra virgin olive oil. Add prosciutto for an extra charge.
Organic tomatoes, cupping pepperoni, mozarella, hot honey.
Garlic cream, smoked Buffalo mozzarella, carmelized.
Roasted marinara, smoked mozzarella, Nduja sausage, green peppers, pickled red onion.
Mozzarella. Add fennel pollen for an additional charge.
Russo sausage, mushrooms, green pepper and onion.
Thinly sliced beef, giardiniera, aus jus.
Chicken, onion, bacon, raspberry-habanero BBQ Sauce.
Mozzarella. Add fennel pollen for an additional charge.
Russo sausage, mushrooms, green pepper, onion.
Mozzarella.
Mozzarella, provolone, pecorino, crushed tomato, burrata, fresh basil.
Mozzarella. Add fennel pollen for an additional charge.
Russo sausage, mushrooms, green pepper, onion.
Mozzarella.
Mozzarella, provolone, pecorino, crushed tomato, burrata, fresh basil.
Cheese.
Cheese.
Hours of Service:
Friday: 4:00pm - 11:59pm
Sunday: 12:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.