Boiled soybeans in salted pods.
Boiled soybeans in salted pods tossed with our special lir sauce.
Grilled japanese peppers seasoned with sea salt. One in every ten are spicy.
Crunchy on the outside, tender on the inside. Served with our special joy sauce and chives.
Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces).
Boiled crawfish baked with spicy mayo, chives and masago caviar.
Pan-seared japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
Pan-seared japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
Japanese style dim sum filled with shrimp and vegetables (7 pieces).
Deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.
Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger.
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with japanese yuzu sauce.
A foundation of sushi rice layered with tampa bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce.
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
Seared tuna, rare on the inside, served with our special joy sauce and chives. Seared and pepper-crusted sliced and topped with las vegas sauce and sriracha sauce.
Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tiger’s eye. Drizzled with eel sauce. Please allow extra time to prepare.
Seared tenderloin, rare on the inside served with our special joy sauce and chives.
Traditional white miso broth with tofu cubes, wakame seaweed and chives.
Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.
Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine japanese spices in a white miso broth. Topped with chives.
Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. Cooked and served in a traditional cast iron bowl.
A light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.
Sesame marinated seaweed tossed together with ginger and sesame marinated squid.
Sesame marinated seaweed.
Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.
Appetizer size.
Entrée size garden salad with added tofu.
Tofu garden salad with thinly sliced ribeye.
Cucumber and wakame seaweed in a sweet vinegarette dressing topped with sesame seeds. Choose from the selection below:
Shrimp, octopus, kanikama crab
Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.
Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.
Fresh tuna, salmon and yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. Drizzled with spicy sashimi sauce.
Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.
Kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with las vegas and sriracha sauce.
Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. Drizzled with our sweet and spicy lir sauce.
Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. Drizzled with spicy sashimi sauce.
Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. Drizzled with spicy sashimi sauce.
Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. Drizzled with our special citrus habanero sauce.
Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. Topped with slices of fresh jalapeño and sriracha sauce, drizzled with japanese yuzu sauce.
Fried crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped with four colorful caviars drizzled with wasabi cream sauce.
Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. Topped with sriracha sauce.
Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. Topped with your choice of scallops or crawfish baked in spicy mayo. Sprinkled with chives.
Tempura fried kanikama crab, avocado and chives rolled uramaki style topped with melted monterey jack cheese, serrano chilies and chipotle sauce.
Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.
Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. Drizzled with kiwi-lime sauce and las vegas sauce.
Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. Topped with sriracha sauce.
Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. Wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sauce.
Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. Drizzled with eel sauce and topped with sesame seeds.
Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. Drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.
Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. Drizzled with eel sauce.
Fried shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped with tampa bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.
Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. Topped with tampa bay sauce.
Excluding toro
Tempura or deep fried
Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar).
Kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado.
Asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.
Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. Drizzled with wasabi cream sauce.
Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.
Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.
Spicy scallop and avocado, rolled uramaki style wrapped with salmon and escolar. Drizzled with lir sauce.
Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.
Yellowtail, cream cheese and pickled jalapeño rolled uramaki style and tempura fried.
Kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. Topped with chives.
Smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds.
Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar.
Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.
Smoked salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap.
Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style.
Crunchy salmon skin, cream cheese and cucumber rolled uramaki style. Wrapped with avocado, topped with tampa bay sauce and masago caviar
Cucumber, tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style.
Plum paste and shiso leaf.
Tuna roll
Salmon roll
Cucumber roll
Avocado roll
Pickled daikon radish roll
Sun-dried tomatoes, takuan pickles and cream cheese rolled uramaki style with sesame seeds.
Avocado, asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.
Pickled mountain burdock root.
Fresh yellowtail and chives rolled uramaki style.
Fresh fatty tuna and chives rolled uramaki style.
Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection below:
Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with tampa bay sauce.
Kanikama crab, avocado, cream cheese and tempura fried julienne carrots rolled uramaki style, topped with tampa bay sauce.
Kanikama crab, tampa bay sauce and masago caviar rolled maki style.
Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.
Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. Drizzled with eel sauce and las vegas sauce.
Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.
Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.
Kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.
Kanikama crab, marinated squid salad and fresh chopped jalapeños, rolled uramaki style with masago caviar.
Avocado and cucumber, rolled uramaki style with sesame seeds, and your
California roll with masago caviar on the outside.
Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. Drizzled with eel sauce.
Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce.
Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. Panko breaded and deep fried. Drizzled with eel sauce.
Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.
Fried crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and las vegas sauce.
Kara-agge fried chicken breast, melted monterey jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce.
Fried shrimp, cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce.
Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. Topped with our special las vegas sauce.
Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.
Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.
Marinated mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.
Spicy octopus, fresh jalapeño, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.
Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce.
Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.
Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. Drizzled with eel sauce.
Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. Drizzled with eel sauce.
Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds.
Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. Topped with eel sauce.
Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). Topped with eel sauce and sesame seeds.
Shrimp (2) and vegetables (6), battered and deep fried tempura style.
Tempura battered and deep fried shrimp.
Tempura battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.
Shrimp (6) and vegetables (8)
Eel with cream cheese, masago and avocado.
Japanese curry is milder variant of the popular indian dish. The sauce contains essences of vegetables, fruits and many different spices. Accompanied by rakkyo (pickled shallots) and fukujinzuke (pickled daikon, cucumber, eggplant and lotus root).
Japanese curry rice with panko-breaded chicken breast.
Japanese curry rice with panko-breaded pork tenderloin.
Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.
Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.
Cold buckwheat noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare.
Cold udon noodles topped with shredded nori on a bamboo tray. Served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare.
Grilled yellowtail cheek. Served with special joy sauce and chives. Rich in flavor, low in calories. Please allow extra time to prepare.
Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. Drizzled with a sweet broth, topped with kamaboko and nori.
Tempura fried shrimp served over gohan rice with tempura sauce.
Tempura fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.
Thinly-sliced ribeye with tofu, shirataki noodles and an array of japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth.
Thinly-sliced ribeye with tofu, udon noodles and an array of japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp (kombu) broth.
Beef and chicken.
Beef, chicken and shrimp.
Steamed japanese white rice.
A serving of traditional sushi rice (infused with sweet vinegar).
Beef and chicken
Beef, chicken and shrimp
Beef and chicken
Beef, chicken and shrimp
Salted japanese plum
Flash-fried
Super white tuna
Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers.
Beef, chicken and shrimp
Salmon, scallops and shrimp
Sashimi cuts of fish served over a bed of sushi rice in a traditional japanese bowl. Includes: tuna, salmon, yellowtail, shrimp, albacore, bonito, mackerel, kanikama crab, tamago, ikura, shiitake mushrooms, kampyo, eel, daikon and shiso leaf.
Includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf.
Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese.
Smoked salmon, cucumber, avocado and cream cheese.
With tampa bay sauce (mayo-based crab salad)
Shrimp, cream cheese, avocado and kanikama crab.
Avocado and cucumber. Choose from selection below:
With spicy mayo, kaiware sprouts and chives. Choose from selections below:
Yellowtail and chives
Toro and chives
Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.
Unagi, cucumber and avocado topped with eel sauce.
Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts.
Delicious assortment of sashimi including tuna(3), salmon (3), yellowtail (3) and octopus (3).
Delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and your choice of california, philadelphia, spicy tuna or spicy salmon roll.
Thinly sliced onion, gram flour and herbs, shaped into round cakes and deep fried.
Meat or veg. Triangular pastry stuffed with spiced minced lamb or vegetables
Small strips of potato coated in spices, gram flour and deep fried
Chicken strips coated in spices, gram flour and deep fried
Minced lamb, spiced, skewered and cooked in a clay oven
Specially fried lamb, finely minced and flavoured with herbs and spices. Served in an omelette
Pieces of grilled chicken or lamb cooked in a tandoori
Chicken on the bone, marinated in yoghurt and spices. Cooked in a tandoori
Minced lamb, cooked in a clay oven and wrapped in lightly fried bread
Mild tender lamb, cooked in a special sauce with almonds and cream
Chicken or potato or channa - cooked in a spicy sour sauce
Consists of chicken tikka, lamb tikka and sheek kebab
Boneless pieces of fish, spiced, lightly fried with onions
Prawns cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
Prawns, marinated in a tandoori spices, lightly fried
King prawn cooked with finely chopped onions and green peppers in a medium sauce. Wrapped in a lightly fried puree bread
King prawn, lightly spiced, coated in breaad crumbs and deep fried
Spiced minced meat wrapped in pastry, chargrilled in the tandoor
Sauteed chicken liver lightly spiced and served on a bed of salad
Minced lamb cooked with finely chopped onions and green peppers in medium spiced sauce. Wrapped in a lightly fried puree bread
King prawns cooked with fresh ginger, lemon with aromatic goan spices, served medium
A medium strength dish, cooked in a korahi (iron wok) with fresh ginger and onions. Prepared in herbs and spicy flavoured sauce
King prawn with garlic, ginger, lime juice, cream coconut and mixed spicy chillies
Grilled king prawn in a mild, creamy and almond sauce
King prawn cooked with tomatoes, onions, topped with chillies in a hot spicy sauce
King prawn cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce
A tasty south indian pancake, deliciously made of rice and lentil flour, with mashed potatoes and onions.
Diced pieces of tender chicken or lamb, marinated in a special sauce and grilled over a charcoal fire. Served with delicious malayan sauce, accompanied by cucumbers, spanish onions and pilau rice.
Skewered king prawns with savoury malayan sauce, served with pilau rice.
Shredded chicken fresh prawns and eggs garnished with spanish onions in a sweet medium strength sauce. Accompanied with fried rice with sliced onions.
A rice noodle dish consisting of rice sticks fried with vegetables, meat, prawn and spices - once the dutch planters favourite mid morning brunch.
Rice noodle fried with vegetables, egg and prawns with fresh beans, sharp but delicious taste.
Prawns in a spicy coconut sauce with noodles.
Medium juicy lamb and aubergine with lemon grass, herbs and spices.
Noodles with shredded chicken in a spicy coconut sauce.
A crispy pancake made of rice and lentil flour, roasted in butter, filled with mashed potatoes and fried onions, served with samba and mint sauce.
Marinated chicken cooked with fresh ginger, lemon with aromatic goan spices served medium.
Chicken cooked with chunky onions, green peppers and lentils in a sweet and sour hot sauce.
Marinated chicken cooked with minced lamb and egg in a special spicy sauce served medium.
Marinated chicken pieces cooked in herbs, spices and cumin seed.
Tandoori baked chicken, with fresh herbs and spices, cooked in purified butter and topped with fresh cream and tomatoes.
Baked diced chicken cooked in oriental spices, tomatoes and butter, with spinach, topped with cream.
Boneless chicken pieces flavoured with garlic, green beans, tomatoes, cumin and coriander.
A hyderrabadi speciality. Pieces of chicken cooked in a tantalising pickle massala.
Cooked with chunky onions and green peppers in a medium to madras strength sauce with aromatic spices.
Marinated chicken, lamb or prawn cooked with mushrooms in a medium strength sauce.
Marinated chicken, lamb or prawn cooked in a medium strength sauce with fresh green chillies.
Marinated in yogurt and spices. Baked in a clay oven then cooked in a mild creamy strength rich almond sauce.
Cooked in a special creamy almond sauce.
Chicken or lamb cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Sliced grilled chicken in a spicy semi dry dish, which is madras hot, topped with onions, tomatoes, green chillies and sliced garlic.
Mild creamy almond sauce with the mixture of grilled chicken, lamb tikka, sheek kebab and tandoori chicken on the bone.
Chicken in a very mild creamy coconut and almond sauce.
Chicken off the bone in a spicy semi dry dish, which is madras strength, cooked with onions, tomatoes and red chillies.
Chicken or lamb cooked in a creamy hot sauce with exotic mints and herbs.
Sliced grilled chicken or lamb cooked with roasted chillies in a tantalising medium to madras strength sauce.
A medium strength dish, cooked in kohari (iron wok) with fresh ginger, onions. Prepared in herbs and spicy flavoured sauce.
Chicken, meat, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, prawns, mushrooms, stir fried with rice and spices. Served with an omelette on top.
Chicken, meat, egg, stir fried with rice and spices. Served with an omelette on top.
Chicken and pineapple, stir fried with rice and spices.
Tandoori chicken marinated in yoghurt and spices. Baked in the clay oven, then taken off the bone and stir fried with rice and spices.
Marinated in yoghurt and spices. Baked in a clay oven, then cut into small pieces and stir fried with rice and spices
Stir fried with rice and spices.
Spicy mixed vegetables, stir fried with rice and spices.
King prawns stir fried with rice and spices.
Exotic marinated mixture of lamb, chicken, prawn and cauliflower.
Medium strength, cooked with onions and tomatoes.
Mild, cooked in creamy and almond sauce.
Medium strength, cooked with chunky onions in a spicy sauce.
Fish cooked with fresh ginger, lemon with aromatic goan spices served medium.
Fish tikka cooked with tomatoes, onions, topped withchillies in a hot spicy sauce.
Mushroom and goan xacuti massala, cooked with coconut and various spices.
Exotic vegetables, served in our own special rich spicy sauce.
Sweet and sour lentil balls, in a crispy pastry - cooked in spicy lentil sauce.
Vegetables cooked in a sweet and sour hot spicy lentil sauce.
Vegetables cooked in our special recipe of creamy almonds and coconut sauce.
Fresh vegetable balls served in cheddar cheese, nuts and raisins in our own special rich creamy sauce.
Exotic vegatables cooked with tomatoes, onions, topped with green chillies in a hot spicy sauce.
Exotic vegetables cooked in a mild creamy strength rich almond sauce.
Vegetables cooked with diced onions and green peppers in a medium strength sauce.
Fried aubergines blended with malai kufta in a sweet and sour sauce.
Basmati rice cooked with eggs and peas.
Basmati rice cooked with fresh lemon.
Basmati rice cooked with chick peas.
Basmati rice cooked with mushrooms.
Basmati rice cooked with eggs.
Basmati rice cooked with minced lamb.
Basmati rice.
Basmati rice boiled.
Basmati rice and fried chips.
Stuffed with minced meat.
Stuffed with vegetables.
Stuffed with coconut and almonds.
Stuffed with garlic.
Light fried layered bread.
Light fried layered bread stuffed with vegetables.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 11:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.