Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil.
Lightly breaded rings and tentacles of squid, fried, served with marinara sauce.
Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing.
Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.
Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce.
Marinated jumbo shrimp sauteed in a garlic and lemon sauce.
Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce.
Homemade polenta, complimented by crumbled Italian sausage, portobello mushrooms and smoked mozzarella cheese, sauteed in our homemade tomato sauce.
Thinly sliced eggplant, stuffed with ricotta cheese, baked, served over marinara sauce.
Italian sausage sauteed with plum tomatoes, onion, garlic, green and red bell peppers.
Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce.
Calamari fritti, portobello griglia, bruschetta classica, vongole al forno and polenta rustica. For 4 guests or more, with purchase of entrees only 6.00 per person.
Romaine heart lettuce tossed in our special caesar dressing with croutons and shaved parmesan.
Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.
Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar.
Ceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits.
Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing.
Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing.
Smoked atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing.
Romaine heart lettuce tossed in our special caesar dressing with croutons and shaved parmesan.
Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years.
Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar.
Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits.
Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing.
Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing.
Smoked atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing.
Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce.
Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.
Ridged rigatoni, sauteed with crumbled sausage, portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce.
Manicotti, cannelloni and stuffed shells, baked and served in a bolognese sauce.
Homemade potato dumpling, sauteed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil.
Ridged penne sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce.
Linguini tossed with shrimp, broccoli, garlic, extra virgin olive oil and white wine.
Angel hair sauteed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce.
Rigatoni tossed with crumbled sausage and homemade vodka sauce.
Spaghetti tossed with marinara sauce, served with meat balls.
Spaghetti sauteed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.
Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce.
Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, bolgnese and marinara sauce.
Fettuccini and grilled chicken tossed in alfredo sauce.
Homemade meat or cheese ravioli available in a marinara or bolognese sauce.
Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.
Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce.
Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.
Homemade papparedelle (wide fettuccine) sauteed with braised veal and porcini mushrooms, in a light tomato cream sauce.
Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce.
Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, bolognese and marinara sauce.
Tri color fettuccine, stuffed with ricotta cheese, prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce.
Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.
Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce.
Homemade meat or cheese ravioli available in a marinara or bolognese sauce.
Choice of mussels or clams, sauteed with linguine, garlic, extra virgin olive oil, parsley and white wine also available in a mildly spicy tomato sauce.
Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti also available in a mildly spicy tomato sauce.
Codfish, sauteed with garlic, white wine, capers, black olives and plum tomatoes served over linguine.
Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti.
Carnaroli rice sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine also available in a mildly spicy tomato sauce.
Carnaroli rice sauteed with marinated jumbo shrimp, asparagus and saffron.
Carnaroli rice sauteed with wild mushrooms, portobello mushrooms, porcini mushrooms, in a touch of truffle oil.
Carnaroli rice sauteed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce.
Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greens and grilled vegetables.
Marinated atlantic salmon filet, grilled, complimented by roasted potatoes and sauteed spinach.
Tilapia filet, dusted in flour, sauteed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and saut{é}ed spinach.
Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sauteed spinach.
Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables.
Marinated atlantic salmon filet, grilled, complimented by roasted potatoes and sauteed spinach.
Tilapia filet, dusted in flour, sauteed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sauteed spinac.
Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sauteed spinach.
Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta.
Lightly dusted in flour, sauteed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables.
Sauteed in sweet and dry marsala wine, garlic and white mushrooms, served with mashed potatoes.
Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes.
Sauteed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables.
Sauteed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes.
Breaded and pan fried, complimented by roasted potatoes and grilled vegetables.
Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes.
Sauteed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta.
Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta.
Lightly dusted in flour, sauteed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables.
Sauteed in sweet and dry marsala wine, garlic and white mushrooms, served with mashed potatoes.
Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes.
Sauteed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables.
Sauteed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes.
Breaded and pan fried, complimented by roasted potatoes and grilled vegetables.
Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes.
Sauteed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta.
Cornish hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables.
Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sauteed spinach.
House salad.
Soup of the day.
Meat balls.
Italian sausage.
Grilled zucchini, squash, asparagus, bell peppers and onions.
Mashed or roasted potatoes.
Blue cheese.
Penne pasta sauteed in marinara sauce.
House salad.
Soup of the day.
Meat balls.
Italian sausage.
Grilled zucchini, squash, asparagus, bell peppers and onions.
Mashed or roasted potatoes.
Blue cheese.
Penne pasta sauteed in marinara sauce.
Homemade cheese ravioli available in a marinara or bolognese sauce.
Breaded chicken, fried, served with French fries.
Breaded cheese sticks, fried, served with French fries.
Penne sauteed in a cheesy cream sauce.
Eggless vanilla bean custard, served with strawberry sauce.
Lady fingers dipped in espresso and grand marnier, layered with creamy mascarpone mousse.
Flourless chocolate souffle, with a chocolate lava core, served with vanilla gelato.
A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti.
Classic flour flavored neaopolitan ice cream.
Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios.
Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel.
Homemade, rich, baked custard, topped with caramelized sugar.
Eggless vanilla bean custard, served with strawberry sauce.
Lady fingers dipped in espresso and grand marnier, layered with creamy mascarpone mousse.
Flourless chocolate souffle, with a chocolate lava core, served with vanilla gelato.
A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti.
Classic flour flavored neapolitan ice cream.
Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios.
Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel.
Homemade, rich, baked custard, topped with caramelized sugar.
Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil.
Lightly breaded rings and tentacles of squid, fried, served with marinara sauce.
Eggplant stuffed with ricotta cheese, served over marinara sauce.
Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.
Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce.
Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce.
Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce.
Italian sausage sauteed with plum tomatoes, onion, garlic, green and red bell peppers.
Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on ciabatta.
Provolone cheese, roasted red bell peppers and chicken on ciabatta.
Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on ciabatta.
Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on ciabatta.
Red bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions and homemade Mediterranean sauce, on ciabatta.
Smoked atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil and mixed greens, on ciabatta.
Italian sausage, meatballs, mozzarella cheese and marinara, on ciabatta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.