Fennel salad, orange, honey chipotle mayonnaise
Spicy pineapple chutney honey-chipotle mayonnaise
Super lump Maryland crabmeat, California, dill mustard sauce
Gruyere cheese
Lettuce, tomato, bacon, whole wheat wrap, honey chipotle mayonnaaise
U.S.D.A. Prime brisket, short rib and chunk, butter lettuce, vine ripened tomatoes, pickle
Two (3 oz) filet mignon, sesame seed bun, herb garlic butter, mixed field green salad
Shaved fennel, organic mixed greens, granny smith apples, caramelized pecans Dijon vinaigrette
Hearts of romaine, crumbled blue cheese, bermuda onions, balsamic vinaigrette
Lightly breaded chicken breast, hearts of romaine, feta cheese, cucumber, kalamata olives, tomatoes, Bermuda onion, balsamic vinaigrette
Hearts of romaine, mixed field green, chopped chicken breast, corn, avocado, crispy bacon, tortilla chips, tomatoes, blue cheese citrus vinaigrette
Pan roasted with sauteed baby spinach & lemon caper sauce, fresh herb crusted with exotic mushrooms, Cabernet sauvignon wine sauce and Cajun with whipped potatoes & lobster cognac sauce
Slowly braised USDA prime, soft white corn tortillas, roasted pecan-chipotle salsa, Mango-guacamole, queso fresco, red bean, white rice
Slow roasted pulled chicken, sun-dried cranberries, toasted almonds, baby kale, honey-cider vinaigrette
Heirloom tomatoes, lobster shrimp cognac sauce
Rice pilaf, white wine sauce
Sauteed fresh spinach, wild mushrooms, Cabernet Sauvignon sauce
Spice rubbed, mixed field greens, roasted peppers, spicy pineapple chutney, wasabi soy-ginger vinaigrette
Breaded chicken breast, chopped tomatoes, fresh mozzarella arugula, EVOO, aged balsamic vinegar
Horseradish crust, Point Reyes blue cheese crust, wild mushrooms Marsala sauce
Jumbo shrimp cocktail, bruschetta, fried calamari (minimum 4 people)
Seared Prosciutto d'Parma and fresh mozzarella, mixed field greens, roasted pepper, balsamic syrup, Basil olive oil
Mascarpone cream cheese, tomatoes, capers, scallions
Spicy pineapple chutney, honey-chipotle mayonnaise
Spice rubbed, roasted red peppers, spicy pineapple chutney, wasabi, soy-ginger vinaigrette
Fennel salad, oranges, honey-chipotle mayonnaise
Super lump Maryland crabmeat California avocado, dill mustard sauce
Sauteed lobster, julienne vegetables, shiitake mushrooms, phyllo, lobster cognac sauce
Hearts of romaine, Pecorino Romano cheese, croutons, Caesar dressing
Butter lettuce, shaved fennel, granny smith apples, avocado, crispy bacon, tomatoes, bleu cheese Dijon-mustard vinaigrette
Fresh Buffalo mozzarella, basil, EVOO, aged balsamic
Dry bleu cheese, grape tomatoes, creamy bleu cheese dressing
Frisee, mixed field greens, aged goat cheese, toasted pistachio nuts, honey-cider vinaigrette
Lightly breaded chicken breast, chopped tomatoes, fresh mozzarella cheese, arugula, EVOO, aged balsamic vinegar
Roasted half chicken, Yukon Gold potatoes, sun dried tomatoes, artichoke hearts, lemon basil sauce
Double cut Australian lamb chops, 15 hour braised Colorado lamb shank, Pecorino Romano cheese polenta natural juices
Sauteed veal scalloppine lemon caper butter sauce
Macadamia nut crusted, lemon caper butter sauce
Spice rubbed, roasted red peppers, spicy pineapple chutney, wasabi, soy-ginger vinaigrette
Sauteed baby spinach, exotic mushrooms, cabernet sauvignon sauce
Heirloom red spinach, lobster cognac sauce
Braised pearl onions, Shitake mushrooms, baby Tuscan kale, red wine sauce
Braised red beans-white rice, shrimp, Creole butter sauce
Hollandaise sauce
Sun-dried cranberries, currants, cherries
Gemelli pasta, four cheese sauce, crispy crust
Colossal maryland crabmeat, asparagus
Au jus, creamy horseradish
Grilled roasted double cut pork chop, Madeira sauce
Wild mushroom ragu, Madeira sauce
Cabernet sauvignon, napa valley, 2011
Sundried cherries, cranberries, golden raisins, vanilla ice cream, creme anglaise
Graham cracker cashew crust, mascarpone whipped cream, caramel sauce
Vanilla ice cream, whipped cream
Madagascar vanilla bean
Sauteed granny smith apples, cinnamon, pecans, walnuts, phyllo, apple cinnamon ice cream, caramel sauce
Genoise, white chocolate mousse, white chocolate shavings, raspberry sauce
Ladyfingers, coffee liquor, whipped mascarpone cheese
House made almond sugar cone, whipped cream, berries, kiwi, creme anglaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.