Cooked in oil.
Cold-smoked with an old-world blend of Hickory, mesquite, and oak served with creme fraiche, Spanish capers, and scallions.
Peter the Great’s favorite appetizer. The best in the world from Russia.
Marinated Roma tomatoes, red onions, and fresh basil served Boccochini mozzarella on a toasted garlic Italian bread.
Wonton dough rolled with meat, fried and served with Asian mustard sauce.
Chilled slices of marinated herring served with onions and boiled dill potatoes.
Cooked in an oven.
Beet soup that is often served with sour cream.
Rock shrimp, calamari, and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.
Grilled eggplant, zucchini, and pepper served warm over mixed greens with Italian red wine vinaigrette and fresh mozzarella.
Choice of sour cream and mayo or oil and vinegar.
Vareniki. Pasta pockets with potato and caramelized onions.
Pasta dumplings with seasoned ground meat nestled in melted butter.
Served with shitake mushrooms and maple rosemary broth.
Sauteed with Roma tomatoes, fresh spinach, and lemon butter sauce.
Fresh , Prepare Fried ( Zhivago Fish Fry)
Marinated beef tenderloin skewered and grilled.
Marinated chicken skewered and grilled.
Chargrilled and served with Vesuvio sauce.
Julienned beef tenderloin sauteed in a light creamy mushroom sauce served with buckwheat kasha and bow-tie pasta.
1/2 roasted duck served with drunken sour cherry sauce.
Perfect Marinade,slowly Roasting. Super Decor. Great dish for Party 10 people and more . At least 6 hour preorder please
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.