9925 Gross Point Rd, Skokie, IL 60076
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Gourmet Sampler

(Recommended for four people.) Meat fire crackers, fried calamari, bruschetta "Europa", Shrimp cocktail.

Russian Style pan fried potatoes with mushrooms

Seared Tuna & Seaweed

Sashimi grade Tuna rolled in Nori, pan seared and served with pickled ginger.

Smoke House Cured Salmon

Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers $ scallions.

Caspian Smoked Sturgeon

Coldsmoked with an old world blend of Hickory, mesquite & oak, served with creme fraiche, Spanish capers & scallions.

Blinis a La Dr. Zhivago

Peter the Great's favorite appetizer. The best in the world from Russia. Assimilates beautifuly with frozen shot of Vodka or chilled Champagne.

Brushetta Mediterranian

Marinated Roma tomatoes, red onions, fresh basil served Boccochini mozarella on a rosted garlic Italian bread.

Fire Cracker Meat Rolls

Wonton dough rolled with meat, fried and served with Asian Mustard sauce.

Fried Calamari And Vegetables

Served with mango-chili coulis and spicy mayo sauces.

Puff pastry with Feta and Mozzarella cheese

Spread Combination

Humus, eggplant, artichoke and spinach served with toasted pita.

Jumbo Shrimp Cocktail

Served with zesty coctail sauce.

Schmaltz Herring

Chilled slices of marinated herring served with onions & boiled dill potatoes.

Mushroom Julienn baked with cheeses

Authentic Borsht

Soup Of The Day

Garden Dinner Salad

Small Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Mediterranian Seafood Salad

Rock shrimp, calamari and crabmeat tossed mesculaiin mixed greens and sesame vinaigrette.

Olivie Potato Salad

Fresh Cucumber & Tomato Salad

Choice of: Sour Cream & Mayo or Oil and vinegar.

Grilled Vegetable Salad

Grilled eggplant, zucchini, asparugas served warm over mixed greens with Italian Red wine vinaigrette & fresh mozzarella.

Seaweed & Crabmeat Salad

Wild Mushroom Ravioli

With mushroom Alfredo sauce.

Pierogies (Vareniki)

Pasta pockets with potato & caramelized onions.

Siberian Pelmeni

Pasta dumplings with seasoned ground meat nestled in melted butter.

Maple Rosemary Salmon

Served with Shitake mushrooms and Maole Rosemerry broth.

Shrimp Scampy

Sauteed with Roma tomatoes, fresh spinach & lemon butter sauce.

Sauteed Tilapia Florentine

Sauteed with mushrooms and fresh spinach.

New Zealand Rack Of Lamb

Char grilled & served with Vesuvio sauce.

Filet Mignon

Mushroom cap and red wine sauce.

N.Y. Strip

Served with Blue Cheese butter sauce.

Beef Kebob

Marinated Beef tenderloin skewered & grilled.

Chicken Kebob

Marinated Chicken skewered & grilled.

Beef Tenderloin Schnitzel

Filet medallions in panko crumbs sauteed with Dijon butter .

Beef Stroganoff ala St. Petersburg

Julienned beef tenderloin sauteed in a light creamy mushroom sauce,served with buckwheat kasha and bow-tie pasta.

Moscowian Duck

Half roasted duck served with drunken sour cherry sauce.

Stuffed Pepper and Cabbage

With ground chicken meat, carrots, sauteed onions & rice, topped with tomato sauce.

Chicken ala "Kiev"

Chicken breast stuffed with dill butter lightly breaded in Asian crumbs and served with Momay sauce.


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