Stuffed​ with a garlic bread crumb mix

Tomato, basil, olive oil over crusty italian bread

Lightly battered and fried with marinara sauce

Sautéed with gardineira peppers, garlic and olive oil

(Allow 10 minutes) stuffed with mozzarella and romano cheese

Stuffed with ricotta, smothered with marinara sauce, topped with mozzarella and romano cheese

Coated with seasoned bread crumbs and cornmeal, deep fried and served with lemon wedges

Lightly breaded and stuffed with spinach and artichokes, served with marinara for dipping

3 Cheese sticks, 3 jalapeño poppers, 3 toasted ravioli, 3 wings

Roma tomatoes, basil and mozzarella with virgin olive oil

Romaine lettuce with grilled sausage, mozzarella, red onion, roasted peppers, artichoke hearts with balsamic dressing

Romaine lettuce, carrots, red onion, fontinella cheese, imported olives, pepperoncinni, red peppers and romano cheese

Lettuce, genoa salami, pepperoni and ham with carrots, cucumber and provolone

Lettuce and cucumber (1,000 island, creamy italian, vinegar and oil, french, ranch, bleu cheese, honey mustard and balsamic)

Hearty 1/2 lb charbroiled burger

With​ balsamic dressing, topped with lettuce, tomato, provolone cheese and roasted red peppers on italian bread

Marinated in olive oil

Thin slices of eggplant brushed with olive oil and grilled, served with lettuce, tomato and balsamic vinaigrette on italian bread

Pepperoni, salami, ham, provolone, roasted red pepper, tomato and lettuce. Served on italian bread with either chicken pollomayonnaise or italian dressing

Grilled​ chicken breast topped with garlic basil pesto sauce and provolone cheese. Served on italian bread with lettuce and tomato

With marinara sauce and melted mozzarella

With​ marinara sauce and melted mozzarella

With marinara sauce and melted mozzarella

Served over garlic bread topped with marinara sauce, baked with mozzarella and romano cheeses.

With marinara sauce or beef juice

Buffalo sauce, lettuce, ranch dressing

Served with fries

Breaded and topped with marinara sauce and mozzarella, over linguine

Sauteed with marsala wine and mushrooms with penne pasta

In​ plum tomato sauce with potatoes, bell peppers and artichoke hearts

Sautéed with garlic, oilve oil, white wine and potatoes

Sauteed in a lemon sauce with potatoes

With roasted peppers, mushrooms and potatoes in plum tomato sauce

Topped​ with marinara sauce and mozzarella, over linguine

Cheese filled

Meat or cheese

Artichoke and tomato sauteed in a light white wine sauce

Short tubular pasta baked with freshly made ricotta and mozzarella

Layers of eggplant and marinara sauce, with mozzarella and baked

Large tubular pasta blended with spinach and ricotta, topped with mozzarella and marinara sauce

Broccoli and shrimp sauteed with garlic and olive oil, over linguine

Sauteed​ in butter, garlic, olive oil, topped with toasted bread crumbs

White​ or red sauce

Ind(10”)(serves​ 1)

Sm(12”)(serves 1-2)

Med(14”)(serves 2-3)

Lg(16”)(serves 3-4)

X-lg(18”)(serves 4-5)

Jumbo(20”)(serves 5-6)

Ind(10”)(serves 1)

Sm(12”)(serves 1-2)

Med(14”)(serves 2-3)

Lg(16”)(serves 3-4)

X-lg(18”)(serves 4-5)

Sm (12”)

Med (14”)

Lg (14”)

Sm (12”)

Med (14”)

Lg​ (14”)

Jumbo(20”)(serves 5-6)

Two layers of crispy dough stuffed with sauce, italian beef, mozzarella, and gardiniera peppers.

Ground beef, black olives, jalapeno peppers, shredded lettuce, mozzarella, diced tomatoes and blended cheeses.

Sausage, pepperoni, onion, green pepper, mozzarella and mushrooms.

Grilled chicken with red onions, roasted garlic, mozzarella and barbeque sauce.

Ricotta fontinella, mozzarella, romano, fresh tomato, garlic and basil.

Artichoke hearts, red roasted peppers, fontinella, mozzarella, olive oil and garlic.

Sausage, eggplant, tomatoes, mozzarella and romano.

Alfredo sauce with grilled chicken breast and mozzarella.

Ham, pineapple, mozzarella and bacon.

Bacon, lettuce, diced tomatoes, ranch dressing and mozzarella.