Two satay, two pot stickers, two egg rolls, two fried tofu, two shumai, and two crab rangoon.

Fried rice with pineapple, tomatoes, carrots, and egg in a light soy sauce.

Stir fried wide rice noodles with egg, broccoli, and carrots in a sauce.

Marinated with hot sauce, onions, bell peppers, and carrots on a bed of crispy rice noodles. Served with steamed Thai jasmine rice.

Stir fried in Thai style with bell peppers, broccoli, carrots, bamboo shoots, and peanuts in a spicy sauce. Served with steamed Thai jasmine rice.

Stir fried mushrooms, ground chili peppers, garlic, onions, bell peppers, and basil leaves in a light sauce. Served with steamed Thai jasmine rice.

Stir fried chicken with carrots, broccoli, celery, and sesame seedsi n a tangy sweet and sour sauce. Served with steamed Thai jasmine rice.

Shrimp, scallops, squid, mussels, crab meat, peapods, baby corn, carrots, onions, and basil leaves in a spicy sauce. Served with steamed Thai jasmine rice.

Fried rice with pineapple, tomatoes, carrots, and egg in a light soy sauce.

Fried rice with mixed vegetables, onions, tomatoes, and egg in a light soy sauce.

Fried rice with broccoli, onions, tomatoes, green peas, peapods, carrots, and pineapple in a light sauce.

Fried rice with chili peppers, onions, bell peppers, mushrooms, and basil in a light sauce.

Curry fried rice with onions, carrots, raisins, fried shallots, and cilantro.

Fried rice with crab meat, egg, and mixed vegetables.

Fried rice with shrimp, cashews, onions, carrots, pineapple, and bell peppers in a spicy chili sauce.

Two satay, two pot stickers, two egg rolls, two fried tofu, two shumai, and two crab rangoon.

Two pieces. Fried thin crepe filled with carrots, cabbage, and glass noodles. Served with sweet and sour sauce.

Six pieces.

Twelve pieces. Soft wrap with tofu, cucumbers, carrot, and bean sprouts. Topped with plum sauce.

Eight pieces. Pan fried chicken dumplings.

Eight pieces. Crispy wanton skin filled with blended crab meat. Served with sauce.

Dumpling filled with a blend of shrimp and crab meat. Served with sauce.

Five pieces. Grilled skewers of curry marinated chicken. Served with peanut sauce and cucumber salad.

Five pieces. Marinated shrimp and basil leaves wrapped in crispy spring roll skin. Served with sauce.

Eight pieces. Fried fish cakes served with sauce.

Fried calamari served with sauce.

Steamed broccoli, carrots, baby corn, pea pods, and pumpkin to dip in peanut sauce.

Shrimp and vegetables fried in tempura batter.

Four pieces. Marinated pork on sticks with sticky rice.

Savory broth of coconut milk spiced with lemon grass, lime juice, mushrooms, onions, and cilantro.

Tart lime broth of lemon grass, lime leaves, lime juice, mushrooms, onions, and cilantro.

Chicken wantons and mixed vegetables in clear broth.

Vegetable, tofu, and glass noodles in vegetable broth.

Egg drop soup accompanied with mixed vegetables.

Thai jasmine rice cooked with minced chicken and mixed vegetables in chicken broth.

Fried banana.

Roasted duck with peanuts, onions, cilantro, and shredded ginger in spicy Thai dressing. Served with steamed Thai jasmine rice.

Roasted duck with shredded ginger, onions, baby corn, and oriental black mushrooms in a ginger sauce. Served with steamed Thai jasmine rice.

Roasted duck stir fried with mushrooms, ground chili peppers, garlic, and basil leaves in a light sauce. Served with steamed Thai jasmine rice.

Roasted duck in Thai red curry paste with coconut milk, pineapple, grapes, tomatoes, bell peppers, and basil leaves.

Roasted duck in Thai panang curry paste with coconut milk, lime leaves, cashews, water chestnuts, and basil leaves. Served with steamed Thai jasmine rice.

Roasted duck stir fried with pineapples, cashews, water chestnuts, and onions in a chili sauce. Served with steamed Thai jasmine rice.

Red curry paste with coconut milk, bamboo shoots, bell peppers, potatoes, and basil leaves.

Panang curry paste with coconut milk, lime leaves, green peas, peapods, and basil leaves.

Green curry paste with coconut milk, green peas, eggplant, bell peppers, and basil leaves.

Yellow curry paste with coconut milk, green peas, potatoes, tomatoes, onions, and bell peppers.

Massumun curry paste with coconut milk, onions, potatoes, and peanuts.

Cucumber with carrots, tomatoes, onions, and cabbage with dressing.

Broiled ground chicken spiced with chili powder, ground rice, onions, lime juice, and cilantro. Served with lettuce.

Broiled ground chicken with peanuts, onions, cilantro, and shredded ginger in spicy Thai dressing.

Grilled beef, ground rice, cucumber, tomatoes, onions, and cilantro. Served with lettuce in a spicy Thai dressing.

Broiled squid with onions, lemon grass, chili paste, lime juice, basil leaves, ginger, and celery. Served with lettuce in Thai dressing.

Shrimp with onions, lemon grass, chili paste, lime juice, basil leaves, ginger, and celery. Served with lettuce in Thai dressing.

Shrimp, scallops, squid, mussels, crab meat, peapods, baby corn, carrots, onions, and basil leaves in a spicy sauce. Served with steamed Thai jasmine rice.

Medley of shrimp, scallops, squid, mussels, crab meat, pineapple, onions, and carrots stir fried with sweet and sour sauce. Served with steamed Thai jasmine rice.

Shrimp in a spicy sauce. Served with cabbage, carrots, cabbage, peapods, and crispy basil leaves. Served with steamed Thai jasmine rice.

Deep fried salmon topped with mushrooms, ground chili peppers, garlic, onions, bell peppers, and basil leaves in a light sauce. Served with steamed Thai jasmine rice.

Deep fried salmon with garlic sauce, ginger, onions, bell peppers, and carrots served on a bed of lettuce. Served with steamed Thai jasmine rice.

Deep fried salmon topped with shrimp, ginger, mushrooms, scallions, baby corn, carrots, and celery with gravy. Served with steamed Thai jasmine rice.

Deep fried salmon topped with spicy sweet and sour sauce, onions, tomatoes, bell peppers, and basil leaves in Thai Town's sauce. Served with steamed Thai jasmine rice.

Marinated with hot sauce, onions, bell peppers, and carrots on a bed of crispy rice noodles. Served with steamed Thai jasmine rice.

Stir fried in Thai style with bell peppers, broccoli, carrots, bamboo shoots, and peanuts in a spicy sauce. Served with steamed Thai jasmine rice.

Stir fried mushrooms, ground chili peppers, garlic, onions, bell peppers, and basil leaves in a light sauce. Served with steamed Thai jasmine rice.

Stir fried chicken with carrots, broccoli, celery, and sesame seedsi n a tangy sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir fried spicy red curry paste sauce with peapods, bamboo shoots, bell peppers, and basil leaves. Served with steamed Thai jasmine rice.

Stir fried with carrots, peapods, and bell peppers in chili sauce. Served with steamed Thai jasmine rice.

Stir fried with mushrooms, ground chili peppers, garlic, bell peppers, onions, and basil leaves in a light sauce. Served with steamed Thai jasmine rice.

Stir fried eggplant with garlic, onions, and bell peppers with basil leaves in a spicy sauce. Served with steamed Thai jasmine rice.

Broiled with broccoli, baby corn, and carrots topped with creamy peanut sauce. Served with steamed Thai jasmine rice.

Stir fried pineapple, water chestnuts, broccoli, peapods, tomatoes, and garlic in a light sauce. Served with steamed Thai jasmine rice.

Stir fried with shredded ginger, onions, carrots, green onions, and mushrooms in a ginger sauce. Served with steamed Thai jasmine rice.

Stir fried with pineapple, cashews, water chestnuts, and bell peppers in a chili sauce. Served with steamed Thai jasmine rice.

Stir fried garlic and black pepper served with steamed vegetables and steamed Thai jasmine rice.

Stir fried sauteed tender beef in tasty oyster sauce with garlic, carrots, onions, water chestnuts, and green onions. Served with steamed Thai jasmine rice.

Stir fried with your choice of meat with broccoli and carrots in a sauce. Served with steamed Thai jasmine rice.

Stir fried with pineapple, bell peppers, tomatoes, onions, and cucumbers in a sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir fried wide rice noodles with egg, broccoli, and carrots in a sauce.

Stir fried thin rice noodles with egg, bean sprouts, and green onion topped with cabbage and ground peanuts.

Stir fried clear glass noodles with egg, bean sprouts, and green onions topped with cabbage and ground peanuts.

Pan fried wide rice noodles topped with broccoli in a bean gravy sauce.

Stir fried wide rice noodles with egg, tomatoes, carrots, peapods, broccoli, hot chile peppers, and basil leaves.

Stir fried thin glass noodles with egg, bean sprouts, peapods, carrots, tomatoes, baby corn, and green onions in a light sauce.

Stir fried bell pepper, pineapple, and water chestnuts on a cashew nut bedding with wide rice noodles.

Stir fried wide rice noodles topped with steamed broccoli, carrots, and baby corn in red curry blended with peanut sauce.

Stir fried wide rice noodles topped with Thai panang curry with lime leaves, green peas, peapods, and basil leaves.

Pan fried wide noodles with shrimp, crab meat, scallops, squid, and mussels. With hot peppers, basil, broccoli, bell peppers, and carrots.