the feed store’s most popular sandwich (would you believe 150+ each day?), created in our own kitchen from lots of meaty chicken, real mayonnaise, celery and other seasonings.
select either turkey breast or ham; we’ll add swiss & colby cheeses, lettuce, tomato & red onion, and serve it on a freshly-baked vie de france baguette.
an elegant blend of cream cheese, olives, carrots, celery, dill & chives is combined with natural turkey breast, topped with tomato and graciously served on your choice of bread.
choose our corned beef, pastrami or even turkey breast; we’ll top it with swiss and fresh sauerkraut and serve it on the best rye bread this side of new york city.
our newest sandwich ... hickory-smoked turkey breast, smoked gouda cheese, boston lettuce and our special homemade thousand island dressing stacked on a flaky all-butter vie de france croissant.
in the time-honored tradition of illinois politics, a little something for everyone ... ham, salami, colby & swiss cheeses presented on your choice of bread.
smoked turkey breast, ham, swiss, bacon, lettuce & tomato stacked on a trio of toasted wheat slices.
choice roast beef, hard salami, colby and cheddar cheeses, garnished with sliced red onion and served on a vie de france baguette.
thinly-sliced north atlantic smoked salmon served on a toasted bagel with cream cheese, capers & sliced red onion.
a double-sized sandwich – any two full portions of meat served on your choice of bread.
hate to make decisions? tired of being harassed by order takers bombarding you with dozens of questions about what you want to eat? relax – we have the answer! we’ll give you a sandwich, cup of wonderful homemade soup, and a beverage – our choice! please . . . no input, complaints, substitutions, charitable remarks or caustic comments. we make it – you take it! check the signs to see what today’s no-choice special happens to be!
wheat, sourdough, kaiser roll, light rye, pumpernickel, croissant ($0.75 additional), baguette ($0.50 additional), bagel
natural swiss, colby, cheddar, smoked gouda, cream cheese
a natural breast of turkey, moist and tender. one of our healthiest offerings, it’s 99% fat-free.
a usda-choice top round, roasted to a tender medium-rare.
a lean kosher-style beef round – we think it’s best on pumpernickel.
a new york-style beef brisket, coated with cracked peppercorns for the traditional spicy flavor.
another of our best-sellers – the ham is smoked and happens to be iowa’s finest.
a cured and slowly-cooked hickorysmoked turkey breast, 99% fat-free.
mayo, eggs, sweet relish and celery are blended with chunk light tuna to satisfy your seafood cravings.
a savory treat – german-style hard salami, thinly-sliced.
swiss & colby cheeses, cucumbers, fresh mushrooms, lettuce, tomato & sliced red onion stacked on a freshlybaked baguette.
pecans (lots of them), olives, pimentos and cream cheese spread thickly on pumpernickel (or your bread choice) – topped with sprouts and tomato.
any (or all) of our four varieties of cheese on your choice of bread; we’ll serve it cold (the best) – or warm (if you like it gooey).
ok, so it’s just your basic pb & j. crunchy or smooth peanut butter with strawberry jam or grape jelly. and it even comes with your very own box of barnum’s animal crackers!
a side order of bread, bagel or roll to accompany your soup or salad; buttered & warmed, if you’d prefer.
a side order of bread, bagel or roll to accompany your soup or salad; baguettes & croissants are also available. buttered & warmed, if you’d prefer.
veggie cream cheese and natural swiss are topped with thinly-sliced cucumbers & alfalfa sprouts; served on your choice of bread.
a hot, buttered bagel generously spread with cream cheese.
dill, chives, olives, carrots & celery blended with cream cheese – the healthier variation of our old favorite.
lettuce, tomato, sprouts and/or sliced red onion can be added to any sandwich at no extra charge.
during the summer months, we offer a dazzling variety
a dessert soup, is the house favorite
our newest salad features goat cheese, mandarin oranges, mushrooms, pecans & red onion on a bed of delicate baby spinach.
the feed store’s luncheon-sized “house salad” – boston leaf lettuce, shredded parmesan, dried cherries, sliced red onion and croutons.
this large salad features a variety of greens which may include romaine, boston, iceberg, radicchio, green leaf and spinach. we’ll garnish with fresh veggies, egg and longhorn colby cheese.
as american as the 4th of july, this homemade creation features green onion, grated cheddar, pimentos, celery and sweet relish (warm weather only).
the feed store’s homemade chicken or tuna salads served on boston lettuce, accompanied by tomato, pickle, orange and whole wheat crackers.
coke, diet coke, cherry coke, sprite, root beer, ginger ale
freshly brewed each day and served unsweetened, with lemon
pineapple juice, ginger ale & a dash of grenadine – paradise revisited!
pineapple, orange, white grape, apple & v-8
klarbrunn and aquafina
evian, acqua panna and perrier (natural, lemon or lime)
2% reduced fat
regular or decaffeinated
featuring nearly two dozen varieties of twinings of london
mocha or coffee
cream cheese frosting enhances this moist and spicy cake, made with freshlygrated carrots and crushed pineapple.
this all-butter cake, spiced with cinnamon, nutmeg & cloves, is filled with apples and pecans and topped with a scrumptious caramel icing.
this rich, dark chocolate cake is topped with a superb grand marnier (orange-flavored) butter icing – and well worth every calorie!
the recipe for this creamy vanilla cheesecake was a farewell gift from one of our favorite employees, betsy johnson. it’s even better with our homemade raspberry sauce ($.60 additional).
this luscious cheesecake features semi-sweet chocolate, whole raspberries and chambord liqueur. baked on a chocolate tart pastry crust, it’s served with our wonderful homemade raspberry sauce.
let us tempt you with one of our specialty cheesecakes (chocolate mocha, pumpkin, amaretto, blueberry-lime, chocolate chip, café au lait, grasshopper, praline, and more) – watch the signs for this month’s selection.
Hours of Service:
Friday: 11:00am - 3:00pm
Monday: 11:00am - 3:00pm
Sunday: closed
Tuesday: 11:00am - 3:00pm
Saturday: closed
Thursday: 11:00am - 3:00pm
Wednesday: 11:00am - 3:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.