Coke

16oz.

Diet Coke

Sprite

Smoothies

Thai Iced Tea

Thai Iced Coffee

Egg Rolls

Two pieces. Homemade fresh daily, crispy vegetable egg rolls served with sweet and sour sauce.

Pot Stickers

Six pieces. Thin pastry filled with ground chicken and vegetables, fried to perfection and served with sweet brown sauce.

Basil Rolls

Two pieces. Fresh Thai soft spring rolls filled with fresh romaine lettuce, basil leaves, soft noodles and sauteed shrimp. Served with homemade sauce.

Edamame

Boiled sot bean and lightly salted. Served hot.

Vegetable Tempura

Squash, broccoli, onion, and green beans.

Fresh Spring Roll

Bean sprout, tofu, eggs, carrot, cucumber, jicmama, and plum sauce.

Mee Krob

Fried rice vermicelli noodle mixed with sweet and sour sauce.

Shrimp Dumpling

Eight pieces. Steamed shrimp dumpling served with sweet brown sauce.

Thai Fish Cake

Five pieces. Soft fried minced fish cake in red curry paste, served with peanut cucumber sauce.

Fried Tofu

Six pieces. Fried soft pillow tofu served with spicy sweet and sour sauce.

Chicken Satay

Two pieces. Grilled marinated chicken served with our own delicious peanut sauce. Served with cucumber salad.

Mussels with Thai Herbs

1 lb. New Zealand green mussels carefully steamed with Thai basil and fresh lemongrass. Served with house spicy sauce.

Mussel Op Curry

1 lb. Fresh New Zealand green mussels steamed with Thai yellow curry.

Seafood Rangoon

Three pieces. Sea shrimp and scallops mixed with cream cheese wrapped with rice paper wrap and battered until crispy. Served with sweet and sour sauce.

Grilled New Zealand Lamb

A selection rack of New Zealand lamb marinated with garlic, white pepper, and cilantro grilled to perfection. Served with peanut sauce.

Thai Sampler

Steamed shrimp dumplings, fried pot sticker chicken, crispy shrimp wonton and vegetable egg rolls. Served with sweet brown sauce and sweet and sour sauce. Serves 2-4.

Chili Pepper Wontons

Our wontons are filled with a shrimp and pork. These flavorful bites are then topped with cilantro, scallion, and a chili sauce.

Tom Kha Kai Chicken

A delightful creamy soup with coconut milk, fragrant and and elusive flavor of galanga.

Tom Yum Kung Soup

Medium spice level. Spicy shrimp soup with lemon grass. Hot, sour and fragrant.

Wonton Soup

Won ton skin filled with ground shrimp and pork in a clear broth.

Tofu Soup

Bean curd cakes in a clear broth with scallion.

Seaweed Salad

Assorted seaweeds and radish, marinated in sesame vinegar dressing.

Cucumber Salad

Fresh slide cut cucumber topped with onion.

Garden Salad

Fresh spring mix, cucumber and tomato in house dressing.

Grilled Chicken Salad

Marinated grilled chicken breast in homemade sauce.

Lettuce Wrap

Minced chicken, shitake mushroom, water chestnut, carrot and baby corn topped on crispy noodles. Served with fresh lettuce and sweet chili sauce.

Larb Chicken Salad

Medium spiciness. Minced chicken mixed with Thai spices, roasted rice powder, spicy lime juice and scallion. Served on fresh lettuce.

Yum Nuea Beef Salad

Medium spiciness. Grilled beef spiced with chili pepper, tomato, onion, cucumber and lettuce in a lime based dressing.

Papaya Salad

Fresh green papaya, ground peanut, green bean, carrot, tomato and house dressing.

Green Mango Salad

Seasonal green mango, roasted shredded coconut, cashew nuts, green onion and shallot. Mixed with house dressing and served on lettuce.

Thai Salmon Salad

Pan fried salmon chopped and mixed with peanut, shallot and ginger in homemade sauce. Served on fresh lettuce.

Green Basil Duck

Medium spicy. Roasted duck topped with spicy chili basil ginger sauce, very smooth with a spicy twist.

Seafood Curry

Medium spicy. Sea scallops, jumbo shrimp, green mussels, and sweet bell peppers in Thai panang curry. Topped with fresh lime leaves.

Scallops with Chili Paste

Medium spicy. Pan fried giant sea scallops topped on homemade sweet chili paste.

Sea Bass Jeean

Medium spicy. A mignon of Chilean sea bass steamed, with house ginger sauce and selected Chinese black mushrooms.

Lamb Green Curry

Medium spicy. A selection rack of New Zealand lamb marinated in light curry sauce, grilled to perfection. Topped with green curry sauce.

Jasmine Rice

16 oz.

Brown Rice

16 oz.

Fried Rice

16 oz.

Sticky Rice

16 oz.

Peanut Sauce

4 oz.

Steamed Noodles

16 oz.

Steamed Mixed Vegetables

16 oz. Steamed assorted fresh vegetables.

Curry Sauce

4oz.

Taro Custard

Thai baked coconut custard with taro served over vanilla custard sauce and topped with seasonal fresh berry.

Pandan Custard Crepe

Crepe filled with Pandan custard sauce served with fresh berry. Topped with strawberry sauce and whipped cream.