Your choice of tea blended with 2% milk and ice, with or without tapioca ball.
Your choice of fresh fruit blended with ice and syrup, with or without tapioca ball.
Boiled soy beans in the pod.
Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring rolls skin.
Cream cheese, imitation crab meat, garlic and celery.
Pan fried chicken potstickers.
Marinated tofu, green leaf, lettuce, cucumber, cilantro and rice noodles wrapped in rice paper.
4 skewers of marinated chicken served with peanut sauce and cucumber salad.
Steamed shrimp dumplings.
Marinated shrimp and chicken wrapped with spring roll skin.
Assorted vegetables and shrimp tempura.
Pan fried chive dumplings.
Deep fried soft shell crab.
Five pieces of fish fillet.
Two pieces of gyoza, egg roll, shumai, crab Rangoon, edamame and a fresh roll.
Golden fried tofu.
Soy bean based soup with tofu, scallion and seaweed.
Mixed veggies in soy bean based soup with tofu.
Fresh mushroom, lemongrass, galanga, cilantro, onion and dried chillies in sour soup.
Fresh mushroom, lemongrass, galanga, cilantro, onion, cabbage and dried chili in coconut soup.
Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boil egg.
Soba noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.
Slices of cucumber, carrot and jalapeno in a delicate rice vinegar dressing.
Assorted marinated seaweed and cucumber in sesame dressing.
Boiled spinach served with sweet sesame sauce.
Spicy mayo, avocado, imitation crab meat and masago.
Yum nua. Grilled beef with roasted rice, tomato, green onion, cilantro, shallot, mint leaf with Thai dressing on top of lettuce bed.
Marinated spicy tuna with cilantro, scallion, masago, crispy noodles and sesame seed on lettuce bed.
Lettuce and carrot, served with ginger dressing.
Ground chicken, red onion, cilantro, green onion, mint leaf and roasted rice with Thai dressing on top of lettuce bed. Spicy.
Stir fried with basil, bell peppers, mushroom, Thai chili and onions.
Stir fried mixed fresh vegetables.
With ginger, pea pod, mushroom and onion.
With mushroom, broccoli, green pea and black peppers.
With water chestnut, carrot, bell peppers, mushroom, onions, peanut and dried chili.
Sauteed cashew nuts, chili paste, pea pod, bell peppers, pineapple, carrot, onions and dried chili.
Sauteed broccoli and ginger.
Sweet potato, green peas and coconut milk in yellow curry paste.
Sweet potato, egg plant, basil and coconut milk in green curry paste.
Bamboo shoot, basil, bell peppers and coconut milk in red curry paste.
Deep fried chicken, bell peppers, carrot and sesame seed with Chinese orange sauce.
Deep fried pork cutlets.
Potato, onion, peanut and coconut milk in massaman curry.
Green peas, bell pepper and coconut milk in panang curry sauce.
A well-known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on the side.
Served with assorted vegetables tempura.
Thin rice noodles, bean sprout, green onion, egg and ground peanut.
Sauteed flat noodles with sweet soy sauce, egg, Chinese broccoli and bok choi.
Sauteed flat noodles with egg, basil, string bean, carrot, onions, chili and tomato.
Wide rice noodle topped with gravy and Chinese broccoli.
Crisp and soft egg noodles with a coconut yellow curry sauce, shallot, cilantro, scallion and lime.
Udon noodle soup with spinach, scallion and fish cake with shrimp tempura on top.
Served with egg and onions.
Served with egg, pineapple, raisin, curry powder and onions.
Served with egg, basil, jalapeno and onions.
Served with egg, Chinese broccoli, tomato and onions.
Includes miso soup, rice, one California roll and three pieces of sushi and vegetable tempura.
Includes miso soup, rice, one California roll and three pieces of sushi and vegetable tempura.
Includes miso soup, rice, one California roll and three pieces of sushi and vegetable tempura.
Includes miso soup, rice, one California roll and three pieces of sushi and vegetable tempura.
Includes miso soup, rice, one California roll, three pieces of sushi and vegetable tempura.
Includes miso soup, rice, one California roll, three pieces of sushi and vegetable tempura.
Served with brown rice and steamed vegetables.
Grilled salmon with teriyaki sauce, served with vegetable tempura and white rice.
Fried crispy salmon topped with peppery chili sauce and fried basil leaves. Served with rice.
Thin rice noodle with boneless duck, cilantro, scallion, garlic and green leaf.
Deep fried chicken, bell pepper, carrot and sesame seed with Chinese orange sauce.
Deep fried chicken, bell pepper, carrot and sesame seed with Chinese orange sauce.
Stir fried bell pepper, mushroom, Thai chili, basil and crispy chicken.
Stir fried buckwheat noodles with tofu onions, tomato, baby corn, garlic, chili and basil leaves.
A traditional Korean rice dish filled with vegetables, beef and sunny side egg and Korean hot chili sauce.
Deep fried pork or chicken cutlets.
Five pieces of fresh salmon sushi and one spicy salmon roll.
Five pieces of fresh tuna sushi and one spicy tuna roll.
Seven pieces of sushi and one tekka roll.
Ten pieces of fresh water eel fillet over sushi rice.
Ten pieces of fresh tuna fillet over sushi rice.
Assorted sashimi over sushi rice.
13 pieces of sashimi. Served with miso soup and rice.
Cooked egg.
Imitation crab.
Two pieces tofu.
Mackerel.
Red snapper.
Tuna.
Yellowtail.
Fresh water eel.
Fly fish roe.
Octopus.
Squid.
Cooked shrimp.
Smelt roe.
Fresh salmon
Imitation crab, avocado and cucumber.
Tuna and seaweed outside.
Salmon and seaweed outside.
Yellowtail, scallion and seaweed outside.
Imitation crab and seaweed outside.
Imitation crab, avocado, cucumber, masago and spicy mayo.
Spicy tuna, cucumber and avocado.
Salmon, cucumber, avocado and spicy mayo.
Yellowtail, scallion, cucumber and spicy mayo.
Fresh tuna and avocado
Fresh salmon and avocado
Cucumber and seaweed outside.
Avocado and rice outside.
Pickled radish and rice outside.
Sweet potato tempura and sweet sauce.
String bean tempura and spicy mayo.
Sweet mushroom and rice outside.
Avocado, cucumber, shiitake and oshinko.
Cooked egg, shiitake, oshinko and avocado.
Marinated seaweed.
Smoked salmon, cream cheese and avocado.
Yellowtail, scallion, spicy mayo, cilantro, avocado and cucumber.
Unagi, cucumber, avocado and unagi sauce.
Crispy salmon skin, cucumber and unagi sauce.
Mackerel, ginger, cucumber and scallion.
Cooked shrimp, cucumber and avocado.
Shrimp tempura, masago, cucumber and unagi sauce.
Unagi, tempura flake, cucumber, spicy and sweet sauce.
Soft shell crab, masago, avocado, cucumber and unagi sauce.
Shrimp tempura, cucumber, topped with unagi, avocado and unagi sauce.
Spicy tuna, yellow tail, kani kama, top with tempura crush and sesame oil.
California roll topped with ebi, wasabi mayo and tobiko.
Spicy tuna, avocado with masago, tempura crush and scallion outside.
Spicy tuna, cucumber, avocado with ebi on top and sweet sauce.
Yellow tail, ebi, scallion, cucumber with avocado on top.
Shrimp tempura, avocado, scallion, cream cheese wrapped with rice paper, tempura crush, wasabi mayo and hot chili sauce.
Tuna, salmon, green leaf, jalapeno, avocado, cucumber, masago, cilantro, spicy chili oil and lime.
California maki topped with selected fish.
One roll crab stick, one piece inari and one piece tamago sushi. Served with tofu miso soup.
Chicken katsu, macaroni and steamed broccoli. Served with tofu miso soup.
Two pieces of skewer chicken satay, steamed broccoli, rice and peanut sauce. Served with tofu miso soup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.