Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese
Mozzarella cheese only
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes and mixed greens
Pan seared sesame crusted fillet of Salmon with an Asian Inspired dressing, tomatoes, asparagus, and noodle garnish
Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas over farfalle pasta
Mozzarella cheese only
Breaded mozzarella sticks with tomato sauce
Breaded mushrooms with tomato sauce
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes and mixed greens.
Oven roasted turkey, berries, feta cheese, toasted pecans and mixed greens.
Endless Toni's house salad and homemade soup.
Homemade crab cakes over greens. Served with homemade Dijon mustard sauce.
Grilled strip steak, roasted portabella mushrooms, tomatoes shoestring onions with a smoky vinaigrette.
Pan-seared crusted fillet of salmon, tomato, asparagus, and crispy noodle garnish with sesame ginger vinaigrette.
Homemade tuna salad, sundried tomatoes, artichokes, roasted red peppers, lettuce, avocados, and tomatoes served over mixed greens.
Grilled shrimp, avocado, tomatoes, carrots, onion, and mixed greens with sesame ginger vinaigrette.
Artichokes, green onions, spinach, and four cheese blend with just a touch of spice.
Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese.
Garden burger with portabella mushrooms, pico de gallo, avocado smash on twelve grain bread.
Grilled 7-ounce steak topped with sauteed onions and green peppers.
Pulled pork braised in our secret smoky BBQ sauce with Texas toast.
Grilled spicy chicken breasts with pesto, mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread.
Topped with melted mozzarella cheese and marinara sauce.
Traditional half pound burger with lettuce, onions, and tomato.
Garden burger with portabella mushrooms, pico de gallo, and avocado smash on twelve grain bread.
Half pound burger with artichoke dip, lacy cheddar cheese and shoestring onions on a toasted bun.
Sliced roast beef with shoestring onions and horseradish sauce.
Salami, pepperoni, ham, turkey, mozzarella, spinach, and tomato with pesto aioli.
Simple sliced ham and two cheeses on toasted Italian bread.
Grilled peppers, onions, carrots, zuchinni, portabella mushrooms, and spinach with tomato vinaigrette in a flour tortilla.
Crispy chicken tenders, mixed greens, tomatoes and feta cheese in a flour tortilla.
Grilled portabella mushrooms, artichoke spinach smear, sundried tomatoes, and Swiss cheese.
Grilled chicken breast topped with mayonnaise, tomatoes, applewood smoked bacon, sauerkraut, and Swiss cheese.
Warm turkey, spinach-basil mayonnaise, portabella mushrooms, and Swiss cheese in a flour tortilla.
Slightly spicy tomato vodka sauce with sauteed black tiger shrimp and asparagus tossed with cavatappi pasta.
Halfmoon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce.
Pasta stuffed with butternut squash topped with grilled chicken and prosciutto, served in a brown butter balsamic sauce.
Portabella stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in a balsamic infused cream cheese.
Semolina crusted chicken breast with an old-style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon.
Ricotta cheese stuffed shells with melted mozzarella and parmesan cheese baked in our traditional tomato sauce.
Sauteed shrimp, fresh garlic, sun-dried tomatoes, prosciutto ham and artichokes tossed with penne pasta.
Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas tossed with cavatappi pasta.
Lobster stuffed pasta in a rich sun-dried tomato, garlic and cream sauce.
Homemade potato chips with bacon, diced tomatoes, two cheese blend and sour cream.
Artichokes, green onions, spinach and four cheese with just a touch of spice.
Seared salmon with an avocado-lime salsa served with crostinis .
Breaded mushrooms with tomato sauce.
Pretzel brie with whole grain mustard-honey sauce caramelized onion jam.
Breaded mozzarella sticks with tomato sauce.
With Balsamic drizzle and tomato.
Homemade crab cakes over greens. Served with a Dijon mustard sauce.
Cajun spiced shrimp pan-seared and flamed wtih Sambuca liquor.
Breaded zucchini, onion rings, and breaded mushrooms.
Really thin, lightly breaded and deep-fried.
Thin cut sweet potato fries with a rosemary dipping sauce.
Ladyfinger brushed with espresso and Kahlua, layered with mascarpone cheese and chocolate.
A rich vanilla custard topped with caramelized sugar.
Seasonal flavors with a chocolate sauce and whipped cream.
Chocolate drizzled mug filled with dark chocolate mousse and whipped cream.
Flavors depend on the season.
Italian beef and sausage.
Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with a smoky vinaigrette.
Pan seared sesame crusted fillet of Salmon with an Asian-inspired dressing, tomatoes, asparagus, and noodle garnish.
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes, and mixed greens.
A hand-cut 16-ounce choice beef marinated in our special blend of herbs and char grilled.
Char grilled 16-ounce chop with a whole grain mustard sauce over spaetzle with bacon, and asparagus.
Lightly blackened pan-seared chicken breast with zucchini, Italian sausage, tomatoes, and artichokes with a touch of Cajun.
Local fruitwoods marinated and smoked slowly glazed with our homemade BBQ sauce.
Half chicken fried golden brown.
Hand-cut 16-ounce ribeye steak cooked to your preferred temperature; served with house vegetables and your choice of potato.
Oven roasted with dairy butter and white wine.
Mozzarella cheese only.
Our homemade BBQ sauce, grilled chicken, shrimp, onions, green peppers, crispy bacon and mozzarella cheese.
Mozzarella cheese, onions, green peppers, mushrooms, black olives, bacon, shrimp, smoked ham, sausage, pepperoni and green olives.
Mozzarella cheese, grilled strip steak, portabellas, onions and dry bleu cheese.
Olive oil, fresh garlic, mozzarella cheese, spinach, artichoke hearts, prosciutto, fresh tomatoes with an herb dust.
Hours of Service:
Friday: 5:00pm - 8:15pm
Monday: 5:00pm - 8:15pm
Sunday: 5:00pm - 8:15pm
Tuesday: 5:00pm - 8:15pm
Saturday: 5:00pm - 8:15pm
Thursday: 5:00pm - 8:15pm
Wednesday: 5:00pm - 8:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.