Kurdish Lentil Soup

Red lentils, vegetables, kale, homemade chicken broth and spices.

Eggplant Parmigiana

Parmesan breaded eggplant, marinara and broiled mozzarella.

Miranda’s House Salad

Fresh mixed greens, cucumber, shaved carrots, and tomato with homemade mustard vinaigrette dressing.

Beet Salad

Homemade baked red beets, re-hydrated walnuts, blue cheese over spring green and mustard vinaigrette dressing.

Caesar Salad

Romaine lettuce, our own Caesar dressing and Parmesan cheese croutons.

Curried Chicken

Organic chicken, homemade curry, mushrooms and white rice.

Persian Chicken Kebob

Chicken marinated in olive oil, saffron and spices. Served with grilled tomato and onion.

Chicken Marsala

Marsala wine, mushrooms, cream and white rice on the side.

Chicken Parmigiano

Breaded Chicken breast with a side of spaghetti marinara or cacio and pepe.

Filet Aux Champignons

8 oz. beef tenderloin pan broiled with wild mushroom wine sauce.

Steak Au Poivre

Prime sirloin, crushed peppercorns, Bourbon cream sauce, Dutch frites or a side of Cacio e Pepe.

Steak Classique

8 oz. aged prime sirloin and au jus sauce.

Steak au Beurre Maître d’hotel

8 oz. aged prime sirloin and herb butter.

Filet Mignon

8 oz. grilled beef tenderloin and herb butter.

Chivito Burger

Inspired by the famous Uruguayan sandwich! Lightly spiced 8 oz beef patty, American cheese, grilled bacon and grilled onions, roasted peppers, Chimichurri sauce. Served with a side of Dutch fries.

The Burger

House-ground beef, American cheese and egg bun served with Dutch fries.

Grilled Salmon

Atlantic salmon filet over spinach tomato coulis.

Mustard Crusted Salmon

Atlantic salmon filet over our signature French lentils and vegetable coulis.

Curried Shrimp

Gulf shrimp, red pepper, peas, coconut milk and white rice (mildly spicy).

Saffron Broiled Salmon

Charred citrus and sautéed spinach.

Vegetable Curry

Homemade curry, assorted vegetables and basmati rice.

Cacio e Pepe Pasta

Spaghetti, Pecorino Romano, cracked black pepper and olive oil.

Prosciutto and Mushroom Pasta

Peas, prosciutto, mushrooms, white wine and cheese.

Spaghetti Bolognese

Homemade traditional meat sauce, barilla spaghetti and parmesan.

Fettuccine Alfredo

Creamy sauce, parmesan cheese and English sweet peas.

Spaghetti Marinara

Sour Cherry Saffron Rice

Basmati rice, sour cherries and saffron.

Sautéed Mixed Vegetables

Bistro Frites

Our famous hand-cut thin fries.

Dutch Fries

Crispy and hearty.

Garlic Mashed Potatoes

Brownies

Our famous brownies with barberries.