A rotation of Peet's signature dark roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
Our beans are deep roasted, our shots hand-pulled. Taste the finest, freshly ground espresso shot in town.
Italian espresso gets the American treatment; hot water fills the cup for a rich alternative to drip coffee.
An herbal infusion of chamomile, orange & lemon.
Robust body, sweet meltiness and smooth finish.
Made of rich organically grown black tea leaves and golden buds with a twist of citrus-y organic bergamot.
A well-rounded infusion with sweet lingering notes that captures the cool and pure essence of mint.
Strong India black that goes well with milk.
The leaves of this China green tea are hand-rolled fresh in April, then scented in August when jasmine blooms.
Black tea with a floral, sweet lingering finish.
Bright red with floral and toasty notes.
China's most famous oolong is made in an 18-step process to produce large, cloud-shaped leaves. Unique to Fujian province, this tea has a complex aroma, with hints of orchid, herbs, nuts, melon and basil.
Luscious oat milk and our classic pumpkin pie syrup are whipped together, poured over ice and a scoop of Brown Sugar Jelly, all topped with a float of Baridi Cold Brew concentrate and finished with a dusting of baking spice.
The familiar sweetness of Brown Sugar with a layer of creamy oat milk and a float of our signature bold, juicy Baridi Cold Brew. Served with our new Brown Sugar Jelly, all over ice for a fun and dynamic experience.
Our Organic Ceremonial Matcha Green Tea is prized for its distinctive flavor and creamy texture. Here, it’s iced and layered over our bouncy new Brown Sugar Jelly, Brown Sugar syrup, and luscious oat milk.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.
Lightly sweetened Oat Milk is blended to perfection and topped with Peet’s original cold brew for delicious iced refreshment.
Cinnamon sugar and creamy Oat Milk are blended together and topped with Peet’s original cold brew and makes for the ideal afternoon treat.
Our beans are deep roasted, our shots hand-pulled. Taste the finest freshly iced, espresso shot in town.
When lush Mighty Leaf Green Tea Tropical is hand-shaken with Yuzu purée and lemonade and served with a scoop of our new Brown Sugar Jelly, it’s a whole new experiential take on refreshing island vibes.
Brisk Summer Solstice black tea, hand-shaken with lemonade and strawberry purée over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.
Summer Solstice Black Tea, hand-shaken with Yuzu purée and lemonade, becomes even more fun with the addition of our new Brown Sugar Jelly.
Green Tea Tropical tea, hand-shaken with strawberry purée and lemonade, becomes even more fun with the addition of our new Brown Sugar Jelly.
Bright Hibiscus Tea, hand-shaken with strawberry purée and lemonade over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.
Wildberry Hibiscus tea, hand-shaken with lemonade and yuzu puree over a scoop of Brown Sugar Jelly. Intensely refreshing and extra fun.
Refreshingly rich China and India black tea.
The classic "Arnold Palmer". Smooth, refreshing Summer Solstice Iced Tea layered with tart lemonade.
Smooth, refreshing Green Tea Tropical iced tea layered with tart lemonade.
Smooth green tea balanced with tropical fruit notes.
A vibrant and sweet herbal infusion of tart hibiscus blended with a lush mix of elderberries and flavors of ripe fruits.
Bright Mighty Leaf Wild Berry Hibiscus tea with real strawberry purée and sweet slices of strawberry. Hand-shaken with lemonade for extra refreshment.
Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.
Summer Solstice black tea, hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.
Green Tea Tropical , hand-shaken with lemonade, refreshing yuzu puree, ice, and a slice of lemon.
Brisk Mighty Leaf Summer Solstice black tea, hand-shaken with slices of strawberries, lemonade, and real strawberry purée. Intensely refreshing, surprisingly strawberry.
Green Tea Tropical hand-shaken with lemonade, sweet strawberry puree, ice, and real strawberries.
Two maple waffles, one topped with a crispy layer of toasted gouda, sandwiching chicken sausage, savory bacon, and a sweet & spiced spread for satisfying bites that are sweet, salty, and a little bit spicy.
Extra crispy lean turkey bacon, egg whites, and Swiss cheese sandwiched inside a toasty English muffin.
Savory Beyond Breakfast Sausage® layered with JUST Egg and melty vegan cheddar on an everything bagel thin. Vegan. 21 grams of protein. Made without eggs. Made without dairy.
Smoky bacon, aged cheddar and homestyle egg on a buttery brioche bun.
Egg whites whipped with nonfat yogurt, a touch of cream and cheese, and chunks of roasted tomatoes and kale. Made without wheat.
Cheesy, creamy cage-free eggs are baked with spinach, cured bacon, and sweet onion jam. Made without wheat.
Homestyle fried egg, Cheddar and Colby-Jack cheese on sprouted 7-grain toast.
This French bistro-inspired sandwich, also known as a “Croque Monsieur,” features savory layers of smoked ham, swiss and béchamel sauce between two slices of artisan bread, topped with crispy toasted cheese. Elegant, but not fussy.
Healthy whole-grain, steel-cut oats with flax make for a nutritious morning.
Perfectly spiced pumpkin & maple flavor.
A rotation of Peet's medium roast coffees, brewed every 30 minutes so you can get the most flavorful, freshest cup.
Our signature Decaf Major Dickason's, with every bit of flavor and depth as the original. We brew every 30 minutes so you can get the most flavorful, freshest cup.
Expertly steamed milk, foam and freshly brewed Peet’s dark roast coffee come together for an irresistible cup.
Expertly steamed milk, foam and freshly brewed Peet’s medium roast coffee come together for an irresistible cup.
Expertly steamed milk, foam and freshly brewed Peet’s decaf coffee come together for an irresistible cup.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
This rich espresso shot topped with lush whipped cream does the trick.
In Spanish, the word “cortado” means “cut.” In this coffee bar classic, we “cut” a hand-pulled shot of rich Espresso Forte with an equal amount of smooth steamed milk, achieving perfect balance in every sip.
Rich, seasonal caramel apple butter syrup is layered with our Espresso Forte® and perfectly steamed milk, all crowned with our signature caramel swirl. Available hot or iced.
Our Espresso Forte® and steamed milk meet the indulgent richness of pumpkin pie. Topped with a sprinkling of baking spices for an essential autumn treat. Available hot or iced.
This coffee house favorite adds silky steamed milk to shots of rich espresso, finished with a layer of foam.
The mocha’s friendly opposite. Steamed with milk poured into espresso with vanilla syrup and topped with foam.
Satisfying without sacrifice. Same ingredients as our classic Vanilla Café Latte, but the syrup is sugar-free.
Mouth-watering flavors perfectly paired: sweet caramel sauce, deep-roasted espresso and freshly steamed milk.
Classic chai tea with warm spices and a shot of espresso.
A single, perfectly extracted shot of espresso is marbled with freshly steamed milk to create this coffeehouse staple.
Bold espresso swirled with sweetened condensed milk, topped with creamy steamed milk, and finished with a warm cinnamon kick.
Our Mocha now features a deeply rich and creamy house-made chocolate sauce. The result is an elevated cocoa experience that pairs perfectly with Peet’s Espresso Forte and steamed milk.
Dark chocolate and Dutch cocoa, topped with whipped cream.
The traditional mocha’s blonde cousin. The sweet indulgence of white chocolate blends smoothly with espresso.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla.
Sweet, concentrated ristretto shots of Espresso Forte are poured through creamy foam into freshly steamed milk.
What could top a hand-pulled shot of Peet's richest, freshest espresso? A dollop of perfectly steamed foam.
Freshly ground Baridi Blend steeped with cold water for 12 hours to produce a sweet, smooth, and refreshing iced coffee without acidity or bitterness.
Layered sweetened condensed milk, Cold Brew iced coffee, chicory infused simple syrup, and a float of half and half.
A tropical take on The Black Tie. Layered sweetened condensed milk, Cold Brew iced coffee, coconut syrup, and a float of half and half.
Golden honey syrup in creamy oat milk lightens up deep, dark cold brew, poured over ice for a chill summertime treat.
Cold milk and freshly pulled espresso create this delicious symphony, poured over ice and fresh foam.
Madagascar Vanilla takes a refreshing turn with cold milk and freshly pulled espresso, poured fresh foam.
Sugar-free Vanilla syrup delivers the same balanced sweetness as the original with fewer calories.
Give your straw something to search for with caramel swirls added to cold milk, rich espresso and fresh foam.
Classic chai tea with warm spices and a shot of espresso, poured over ice with fresh chilled foam and milk.
Fresh, chilled milk foam, rich espresso and cold milk served over ice.
Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon.
Rich espresso and Peet’s House-made Chocolate Sauce are pulled, then poured over cold milk, foam and ice for true refreshment.
Dark chocolate and Dutch cocoa iced, topped with whipped cream.
Decadent white chocolate sauce blends smoothly with fresh espresso, foam and cold milk for sweet indulgence.
Rich, buttery caramel, concentrated and intense ristretto shots of espresso, and hint of vanilla over ice.
Sweet, concentrated ristretto shots of Espresso Forte are poured over ice with creamy foam and fresh cold milk.
Double-strength Baridi Cold Brew and Peet's house made chocolate sauce are whipped with milk, ice, and subtle sweetness in the blender until creamy, refreshing and truly satisfying. Topped with whipped cream, of course.
Rich caramel makes a subtly sweet complement to cold brewed coffee in this creamy, refreshing treat. Finished with whipped cream.
A rich combination of creamy caramel, rich chocolate, and cold brewed coffee, dolloped with whipped cream and decadently swirled.
Double-strength Baridi Cold Brew, whipped up with milk, ice, and subtle sweetness to deliver real, coffee-forward refreshment. Topped with whipped cream.
Seriously bold refreshment: make your Frappé extra buzzworthy with shots of freshly pulled espresso. Topped with whipped cream.
Pure Japanese Matcha green tea finds a creamy complement in cold milk and ice. Topped off with a cloud of whipped cream.
Try your Chai refreshingly blended. The subtle spice and sweetness of our signature Chai comes together with milk and ice for a tea lover’s treat.
Caramel depth without the caffeine. A subtly sweet treat topped with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. Madagascar Vanilla syrup is blended with cold milk and ice, then topped with a cloud of whipped cream.
Refreshing flavor for adults and kids alike. House-made chocolate sauce is blended with cold milk and ice, then topped with a cloud of whipped cream.
Authentic Japanese Matcha is delicately steamed with milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
Peet’s take on a traditional Indian cup. Our own blend of teas and spices, lightly sweetened, with steamed milk.
A vibrant and sweet herbal infusion of tart hibiscus.
A tangy treat for authentic chai lovers.
Green Tea Tropical green tea boasts smooth green tea leaves that harmoniously blend with sweet tropical fruits to create a sensation.
Pure Matcha Green Tea and milk poured over ice. Available unsweetened or sweetened with simple syrup.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Sweet, spicy Masala Chai Tea is poured over ice with fresh chilled foam and milk.
Comfort for kids of any age. Ours adds Peet’s house-made chocolate sauce to steamed milk, and of course, whipped cream.
Freshly Steamed milk is topped with Peet's signature rich, creamy foam.
Freshly Steamed milk with vanilla syrup is topped with Peet's signature rich, creamy foam.
Vibrant blast of tropical fruit in a smooth, medium-roast style. A brilliant medium-roast blend with natural Ethiopia roasted to bright, sweet, medium-bodied perfection. If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang. This blend is crafted from some of the same premium coffees as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural.
Smooth and balanced, with hints of toffee sweetness and a crisp, clean finish. Medium roast. The three Latin American coffees in this carefully crafted blend were selected for their balance and brightness, and the roast fine-tuned to brew the perfect medium-bodied cup.
Citrus flower, blackberry syrup, cocoa finish. Medium Roast. Some beans make much better cold brewed coffee than others. Artfully crafted for cold brew, our Baridi Blend of bold, juicy East African coffees is bold up front with a refreshingly crisp, clear finish.
Burst of teak, tobacco, earth. Created by Alfred Peet and a longtime favorite of Peet's baristas, Garuda is one of our first signature blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and nutty flavors; fully washed beans lend a lively spark; the blend exudes syrupy consistency and is infused with tropical airs.
Cacao-rich, elegant acidity, the very best of Antigua Nestled between three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. One estate in this renowned region stands out above all others: Finca San Sebastián. In addition to implementing practices that care for the land and workers, the farm houses and funds a local school that educates more than 100 children each year; Peet's is proud to contribute to this work with every pound we purchase
Earthy, herbal, caramel, full body Cultivated in small gardens and rustically hand processed, great Sumatra relies on strong relationships and sharp tasting skills. We sample exhaustively for every lot we select, looking for the most exceptional body and sweet herbal nuances to coax out with our signature Peet's roast.
Perfumed aromas, candied orange peel An elegant experience from Ethiopia, the birthplace of coffee, meticulously prepared by the washed method. The region's botanical variety is what makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma. Ours comes from Yirgacheffé in the Sidamo state, east of Lake Abaya, where we find special lots that best exemplify these qualities.
Floral to full-bodied, three-region organic extravagance A bounteous world blend of certified organic coffees from Africa, Indonesia, and the Americas. The breadth and body of Indonesia combines with the lilting acidity of the Americas and the blossom-like fragrance of the finest East African coffees to create a splendid cup.
Full-bodied, bittersweet chocolate overtones, rich complexity. The world’s most famous blend, created with Java and Arabian mocha beans long before coffee was widely grown. As with any blend, the quality of the origin coffees is everything. And in the case of our Arabian Mocha-Java, they’re outstanding, with a full body and rich, delicious complexity.
Coffee-forward, smoky, bittersweet, hints of caramel. The signature taste and rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Peet's French Roast is a coffee for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite.
Lively, sweet, and familiar Latin Blend House Blend is a perfect introduction to our signature style. First crafted by Mr. Peet, this blend of carefully selected, choice beans from our favorite Latin American origins brews a quality cup that's uniquely rich and approachable, with a pleasant spiciness. It's deep-roasted by hand in small batches to impart the most flavor and aroma.
Robust, bright tang, smooth crema Crafted specifically for espresso, this superbly balanced blend has stout body, rich flavor, and perfect crema. While espresso brewing enhances the coffee's best attributes, a press pot or cone filter also delivers an exceptional cup. Fortissimo!
Smoky-sweet, intense, depth and texture Named for the dark roasting style common in southern Italy, this deep, demanding roast is just shy of French with flavorful, full-bodied coffees from Latin America and the Pacific. The vigorous flavors and balanced, complex aromas make for a boldly perfect cup that's poised between our signature Deep Roast and our French.
All the rich complexity and body of the original. A surprisingly bold decaf Our most popular blend, without caffeine. Quite possibly the most flavorful cup of decaf you’ll ever have. We used the exact same premium beans to create a blend just as full of flavor, body, and aroma as the original but without the caffeine.
Decaf, coffee-forward, wood smoke, and burnt caramel,
Full bodied, earthy, nutty notes balanced by a creamy, enduring finish. Intensity: 9. Compatible with Nespresso. Original machine*.
Crushed spice, rich fruit, and chocolate smoothness. Intensity: 10. Compatible with the Nespresso. Original machine.
The boldness of Peet’s signature dark espresso, without any of the caffeine. Intensity: 9. Packaged in a convenient capsule that fits your Nespresso® Original machine.
Blossom, berry, and brown sugar. Intensity: 8. Compatible with the Nespresso. Original.
Conceived by one of the first Peakniks and refined by Mr. Peet, this premier blend is our all-time bestseller. Rich, smooth, and complex, with a very full body and multi-layered character. Packaging may vary.
Our darkest roast is not for the cautious. But these rich, glistening beans are a favorite of Peet’s roasters. Intensely bold and flavorful. Pronounced smoky overtones with a pleasant bite. Packaging may vary.
The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.
The signature Peet’s dark roast gives our Decaf House more body and complexity than almost any other decaf blend. Packaging may vary.
Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun. A thoroughly sweet cup with mild fruit and caramel notes, unctuous hazelnut, and smooth, full body. Packaging may vary.
You know when something is a favorite, there’s a reason. Let this Latin American blend be your perfect introduction to Peet’s coffees.
15 Pouches.
15 Pouches.
15 Pouches.
15 Pouches.
15 Pouches.
15 Pouches.
15 Pouches.
15 Pouches.
Hours of Service:
Friday: 05:00AM - 04:15PM
Monday: 05:00AM - 04:15PM
Sunday: 05:00AM - 04:15PM
Tuesday: 05:00AM - 04:15PM
Saturday: 05:00AM - 04:15PM
Thursday: 05:00AM - 04:15PM
Wednesday: 05:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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