Fresh squid lightly dusted in seasoned flour and fried. Served with fresh lemon and marinara sauce.
Chipotle ranch seasoned fries topped with smoked bacon and melted cheddar.
5 pieces. Strips of juicy all-natural white meat chicken hand breaded and fried golden. Served with BBQ sauce.
6 pieces. 100% mozzarella from Wisconsin, beer battered and fried. Served with homemade pizza sauce.
Fresh whole baby clams on the 1/2 shell, stuffed with a flavorful mixture of bread crumbs and seasonings then baked to perfection.
5 pieces. Plump shrimp rolled in a coconut batter then fried until crispy. Served with orange marmalade sauce.
Fresh jumbo shrimp in homemade breading then fried. Served with fresh lemon and cocktail sauce.
Spicy jalapeno peppers hollowed out and stuffed with cream cheese, then breaded and deep-fried. Served with ranch for dipping.
3 pieces. Grilled bread topped with marinated seasoned tomatoes, basil, and bocconcini cheese. Drizzled with balsamic glaze and extra virgin olive oil.
3 pieces. Freshly baked breadsticks stuffed generously with 100% mozzarella.Brushed with melted garlic butter and sprinkled with parmesan.
Thick cut rings of onion, beer battered and fried. Served with ranch.
Breaded and fried. Served with ranch.
Battered and fried. Served with ranch.
French bread topped with our sauce and 100% mozzarella, then baked golden. Add any of your favorite pizza toppings for an additional charge.
French bread topped with creamy butter, fresh garlic, and 100% mozzarella.
French bread topped with butter and fresh garlic.
Add cheese for an additional charge.
Chicken with sweet and spicy southwest seasoned peppers, corn and beans all wrapped in eggroll paper.
Whole dill pickle slices coated in a crispy batter.
Freshly cut romaine, vine ripened tomatoes, red onions, feta, Kalamata olives, peppers, sliced cucumbers, balsamic vinaigrette.
Fresh mozzarella, tomato slices, roasted red peppers, caper berries, and fresh basil. Drizzled with extra virgin olive oil, balsamic glaze.
Fresh crisp romaine lettuce, ripe tomatoes, sliced cucumbers, and creamy Caesar dressing. Topped with Parmesan and seasoned croutons. We recommend adding grilled chicken breast.
Mixed greens, grilled chicken breast, smoked bacon, crumbled bleu cheese, tomatoes, red onions sliced cucumbers, and hard boiled eggs. Served with balsamic vinaigrette.
Fresh mixed greens, juicy grilled chicken breast, ruby red tomatoes, cucumbers, toasted walnuts and raspberry vinaigrette.
A bed of crispy lettuce, fresh slices of capicola, mortadella, and salami with feta, provolone, artichoke hearts, banana peppers, tomatoes, Kalamata olives, and balsamic vinaigrette.
Chiffonade of romaine hearts, roasted red peppers, Kalamata olives, vine ripened tomatoes, artichoke hearts, cucumbers, red onions, and crumbled bleu cheese with balsamic vinaigrette.
Fresh mixed greens, sliced tomatoes, red onions, and cucumbers. We suggest adding grilled chicken or any of our other toppings.
Choice of traditional bone-in or boneless 8 piece all-natural white meat. Served with ranch.
Grilled chicken breast, romaine lettuce, parmesan, and Caesar dressing.
Grilled chicken breast, bacon, cheddar, and fresh mixed greens with our special BBQ sauce and ranch.
Fresh slices of mozzarella, ripe tomatoes, and pesto sauce with extra virgin olive oil and balsamic glaze.
Slices of juicy chicken breast, sliced ham, pepperoni, lettuce, sliced Roma tomatoes, American cheese, mozzarella, deli dressings.
Imported capicola, salami, mortadella, and provolone. Topped with lettuce and sliced Roma tomatoes. Drizzled with deli dressings.
Sliced, roasted in-house chicken breast, artichoke hearts, provolone, and creamy pesto mayonnaise.
Homemade tortellini tossed in a classic cream alfredo sauce.
Shrimp and fresh broccoli over homemade fettuccine in our rich cream sauce.
Homemade pasta layered with ricotta, mozzarella, romano, ground beef, and marinara sauce. Baked with mozzarella.
5 pieces. Homemade ravioli stuffed with meat or cheese, in marinara sauce.
Plump shrimp and linguini in a spicy plum Pomodoro sauce.
Homemade pasta filled with cheese, in marinara sauce.
Rigatoni in a flavorful vodka tomato cream sauce.
Penne noodles tossed in a spicy plum pomodoro sauce.
Fresh homemade pasta in our own rich cream sauce. We suggest adding shrimp, chicken, spinach, or broccoli.
Our homemade dumplings with marinara sauce.
3 pieces. Fresh pasta sheets filled with spinach, parmigiano, and ricotta cheese, rolled up and cut into 4 oz. pinwheels. Served with vodka sauce.
Sauteed mushrooms, onions, and mozzarella with a dash of steak sauce.
American cheese, crisp lettuce, and sliced ripe tomatoes.
Fresh lettuce and slices of tomatoes.
Smoked bacon, crispy fried jalapeno slices, hot pepper flakes, mozzarella, chipotle ranch, and to cool it off lettuce and tomatoes.
Lasso this bad boy with crispy smoked bacon, Sweet baby ray’s BBQ sauce, and cheddar. Topped with lettuce and tomatoes. Best in the Midwest.
Bone-in. Choice of fried, broiled, or BBQ.
Bone-in. Roasted chicken with lemon and extra virgin olive oil.
Choice of fried, broiled, BBQ, or oreganati. Portions consist of equal amounts of breast, wings, thighs, and legs.
Tender fall-off-the-bone pork ribs smothered in tangy BBQ sauce.
6 pieces. Large hand breaded shrimp fried golden brown. Served with cocktail sauce and lemon.
6 pieces. Jumbo shrimp rolled in a coconut batter and fried crispy. Served with orange marmalade sauce.
2 pieces. Breaded and fried Scottish cod filets. Served with tartar sauce and lemon.
4 pieces. White meat chicken hand breaded and fried. Served with BBQ sauce.
Tender beef slowly braised and prepared in house. Served on French bread.
Hand-breaded and fried tenderloins on a brioche bun with lettuce, tomatoes, and ranch sauce.
Grilled chicken, bacon, crispy fried jalapeno slices, hot pepper flakes, mozzarella, chipotle ranch, and to cool it off lettuce and tomatoes. Served on a bun.
Your choice of grilled, hand breaded, or BBQ chicken on a brioche bun. Served with lettuce, tomatoes, and a side of mayo.
Thick and juicy chicken breast hand breaded and fried. Served on a brioche bun with marinara and mozzarella then baked.
Slices of fried eggplant on French bread. Topped with marinara then baked with mozzarella.
Thinly sliced beef on garlic bread with sauteed onions and mushrooms then baked with mozzarella.
Slowly braised beef prepared in house, topped with mozzarella. Served on French bread.
Tender Italian beef and Italian sausage on French bread topped with marinara.
Italian sausage with marinara on French bread.
Served with marinara on French bread.
Breaded and fried Scottish cod with American cheese, lettuce, and tomatoes on a brioche bun. Tartar sauce served on the side.
Chicken breast, bacon, onions, and BBQ sauce.
Italian roast beef, green peppers, onions, and hot giardiniera.
Fresh ricotta, mozzarella, and Parmigiano cheese on a thin crust. Topped with fresh garlic and broccoli or spinach. Drizzled with extra virgin olive oil no red sauce.
Sausage, green peppers, mushrooms, and onions
Sausage, pepperoni, green peppers, mushrooms, and onions.
7 Items. Sausage, bacon, green peppers, onions, mushrooms, tomatoes, and black olives.
Spinach, ricotta, fresh garlic, and tomatoes.
Tender chicken with Buffalo sauce, crumbled blue cheese, white sauce, and mozzarella.
Sausage, bacon, onions, and BBQ sauce.
Broccoli, mushrooms, green peppers, and onions.
Roast beef, onions, jalapenos.
Chicken marinated in buffalo sauce, bacon, onions, and fresh tomatoes. Topped with ranch.
Sausage, ground beef, pepperoni, and bacon.
Chicken, bacon, onions, and fresh tomatoes with ranch sauce.
Thin crust with plum tomatoes, basil, and extra virgin olive oil. Topped with mozzarella.
Pineapple, Canadian bacon, and BBQ sauce.
Spinach, artichokes, garlic, a blend of four kinds of cheese, and white sauce.
Sweet Italian sausage, pepperoni, bacon, ham, pineapple, and jalapeno.
Italian pastry shell with homemade sweet cream filling. Topped with powdered sugar.
Ladyfingers soaked in espresso, layered with rich mascarpone cheese and cocoa–enough to share.
Decadent chocolate cake with a melt in your mouth chocolate liquid center. Microwave for 25 seconds at home to enjoy.
Fried dough stuffed with delicious Nutella hazelnut chocolate cream.
Plain or chocolate chip.
Your choice of flavor.
Your choice of flavor.
24 oz.
Can 15.5 oz. Your choice of flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.