With vodka sauce.
In a marinara sauce.
Mushrooms, peas, and prosciutto in a rich alfredo sauce.
With vodka sauce.
Sauteed in a tomato basil sauce with onions, pancetta, and black olives.
Stuffed with ricotta cheese baked in a marinara sauce.
Linguini tossed with peas, pancetta, and mascarpone cheese.
Spicy sauce with prosciutto
Rigatoni tossed in a tomato basil cream sauce with ground sausage.
Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
Jumbo shrimp, artichoke hearts, mushrooms sauteed in oil, garlic, and white wine sauce. Served over a bed of linguini.
Jumbo shrimp, olive oil, crushed hot peppers, and marinara sauce over linguini.
Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
Lobster tail, calamari, shrimp, scallops, mussels, vongole, and served over linguini in spicy red sauce.
Sauteed in a lemon sauce with spinach and roasted pine nuts.
Artichoke, sun dried tomato, and potatoes in lemon sauce.
Shrimp, vongole, squid, cozze, and broccoli over linguini. Includes your choice of sauce.
Homemade dumplings with fresh broccoli in an oil and garlic sauce.
Fresh shrimp in a light marinara sauce. Includes your choice of side.
Shrimp and tender broccoli in garlic and oil.
Tender baby squid.
Fresh whole scallops in a red sauce
Shrimp and scallops with Alfredo sauce.
Picante tomato sauce with anchovies, capers, and black olives.
Fresh tomatoes, onion, basil, black olives, and ground sausage over linguini.
Breaded veal baked with mozzarella in marinara sauce.
Egg battered veal sauteed in a lemon sauce.
Pan fried veal with a side of fresh spinach.
Veal in light lemon sauce.
Tender veal sauteed with mushrooms in a light marsala wine.
Layered and baked with eggplant and homemade mozzarella.
Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic, and a touch of chili flake.
Sliced sausage sauteed with green peppers, onions, and roasted potatoes in a white wine sauce.
Round tubular pasta handmade and served with famous vodka sauce.
Pan fried and served with parmesan potatoes.
Slow roasted chicken on the bone served with sauteed peppers, onions, olives, and roasted potatoes.
Baked chicken baked with mozzarella in a marinara sauce.
Tasty breast of chicken with a delicate lemon sauce.
Prepared with spinach, red, yellow, and green marinated peppers.
Chicken breast sauteed with mushrooms in marsala wine.
Tasty breast of chicken, pan fried in egg and flour in a tasty lemon sauce with a side of pasta.
Lightly breaded chicken breast pan fried topped with tomato onion salad.
Chicken on the bone. Sauteed with oreganato, cherry tomatoes asparagus and roasted potatoes.
Your choice of chicken or pork chop. Sauteed garlic white wine sauce, onions, sweet peppers, cherry peppers, pepperoni peppers, green olives, black olives, and roasted potatoes. Topped with reduced balsamic.
Lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic, and a touch of chili flake.
Sliced sausage sauteed with green peppers, onions, and roasted potatoes in a white wine sauce.
Lightly breaded calamari and pan fried served with a marinara sauce.
Fresh calamari simmered in a spicy red sauce with toasted points.
Little neck clams baked with bread crumbs, garlic, and parmesan sauce.
Calamari grilled and served over wild greens in balsamic vinaigrette.
Baby octopus grilled and served over wold greens with balsamic vinaigrette sauce.
Grilled shrimp wrapped in prosciutto and over tossed arugula in a buttermilk cayenne dressing.
Rolled with ricotta and spinach over vodka sauce.
Octopus calamari, jumbo shrimp grilled with balsamic vinaigrette, and mixed greens.
Sliced tomato topped with fresh mozzarella cheese and basil.
Roasted red pepper filled with fresh mozzarella cheese, basil, and arugula.
Fresh arugula tossed with balsamic vinegar and shaved parmigiano reggiano.
Fresh heads of broccoli tossed with extra virgin olive oil, lemon, and garlic.
Crostini bread topped with chopped tomato, basil, and garlic.
Served with tender whole vongole.
Eggplant layered with marinara sauce and fresh mozzarella.
Half of a chicken roasted with mushrooms, onions, and roasted potatoes in a white wine sauce.
White beans sauteed with fresh garlic and olive oil.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Potato wedges sauteed with olive oil, garlic, and roasted red peppers.
Hours of Service:
Friday: 4:00pm - 11:00pm
Monday: closed
Sunday: 2:00pm - 9:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 11:00pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.