Eggs Benedict

2 poached eggs, canadian bacon, hollandaise & pommes rissoles

Salmon Benedict

2 poached eggs, gravlax salmon, hollandaise & pommes rissoles

Crab & Shrimp Cakes Benedict

2 poached egg, hollandaise & pommes rissoles

Santa Fé Benedict

2 poached eggs, guacamole, sour cream & pommes rissoles

Steak Benedict “Crêperie Style”

Peppery steak, 2 fried eggs, red wine sauce & pommes rissoles

Florentine Benedicte

Spinach, tomatoes, hollandaise & pommes rissoles

La Simplette

Fried egg, country ham, swiss cheese, & pommes rissoles

La Complète

Fried‎ egg, country ham, mushrooms, swiss cheese, sautéed spinach, tomatoes, & pommes rissoles

La Mistral

Scrambled egg, ratatouille & goat cheese, & pommes rissoles

La Zapata

Scrambled‎ eggs, guacamole, swiss cheese, pommes rissoles

La Gourmande

Fresh‎ banana slices, & toasted walnuts

Caramelized Apples

Warm Mixed Berries

Caramelized Bananas

Grand Marnier French Toast

French Breakfast Basket

Chocolate croissant, croissant, brioches, confiture, café, & orange juice

Fruit Plate

Assortment of fruit may varied depending season

La Classique

3 eggs omelette, ham, swiss cheese, & pommes rissoles

La Rustique

3 eggs, omelette, pancetta, brie cheese, & pommes rissoles

La Totale

3 eggs omelette, sautéed asparagus, mushrooms, & pommes rissolées

Escargot De Bourgognone “Classic”

With garlic butter

P.E.I. Moules Au Pistou

Steamed mussels in white wine pesto, tomato & touch of cream

Assiette De Charcuterie

Assortment of homemade patés

Ravioli Provençale

Filled w/ ratatouille, goat cheese & served w/ tomato coulis

Warm Salmon & Brie Tart

Cheese dough, sour cream, capers, & onion

French Cheese Plate

House Salad

Mixed greens dressed w/ dijon mustard vinaigrette

Duo of Beet Salad $

Red & gold roasted beet served w/ mixed green salad, feta cheese & dressed w/ provençale vinaigrette

Goat Cheese Salad

Mixed‎ greens, belgium endive, sliced apple & raspberry vinaigrette

Baked French Onion Soup

Soup of the Day…

Quiche Lorraine

With tomato sauce, served w/ salad

Sandwich Paté

Delicious‎ homemade country paté w/ cornichon, dijon mustard on homemade olive bread & served w/ a mixed greens salad

Croque Monsieur

Classic‎ bistrot sandwich toasted bread w/ ham, cheese, dijon mustard & béchamel

Croque Madame

Like the “monsieur” but w/ a sunny side up egg on top

St-Tropez

Sautéed chicken breast, apple, & pesto on a french sesame roll

French Burger

1/2 pound beef ground sirloin, watercress, roquefort cheese on a french sesame roll

Ultimate Burger

1/2 pound beef ground sirloin, topped w/ caramelized onion, asparagus, & watercress on a french sesame roll

N.Y Strip Steak Au Poivre

With peppercorn sauce & french fries

Pork Tenderloin, Capers Beurre Blanc Sauce

Served w/ mashed potatoes

Chicken Dijonaise

With sautéed spinach, orzo & red wine sauce

Pasta Du Chef

Penne pasta, chicken, vegetables, tomato saffron sauce

Escargot De Bourgognone “Classic”

With garlic butter

P.E.I Moules Florentine

Steamed mussels in white wine, garlic, shallot, spinach, parmesan & touch of cream

Assiette De Charcuterie

Assortment of homemade patés

Ravioli Provençale

Filled w/ ratatouille, goat cheese & served w/ tomato coulis

Warm Salmon & Brie Tart

Cheese dough, sour cream, lentils, capers, & onion

Pernod Absinthe

La Grande Absinthe

House Salad

Mixed greens dressed w/ dijon mustard vinaigrette

Watercress & Spinach Salad

With belgium endive, pebbles mozzarella & strawberry vinaigrette

Goat Cheese Salad

Mixed‎ greens, belgium endive, hearts of palm & raspberry vinaigrette

Duo of Beet Salad

Red & gold roasted beet served w/ mixed green salad, feta cheese & dressed w/ provençale vinaigrette

Pork Chop Cordon Bleu

Porc‎ stuffed w/ swiss cheese, country ham served w/ polenta & w/ portabello mushroom sauce

Roasted Quails w/ Shallot Red Wine Sauce

Quails‎ wrapped in bacon & served w/ mushroom pearl onion & polenta

Braised Lamb Shank

Braised in its own juice & served w/ seasonal vegetables & mashed potatoes

Pasta Du Frenchie

Linguini, shrimp, chicken & pesto saffron sauce

Duo of Leg of Duck Confit & Seared Duck Breast w/ Raspberry Sauce

With wild rice & seasonal vegetables

Australian Grass Fed Beef Tenderloin Topped w/ Brie Cheese & Red Wine Sauce

With yukon mashed potatoes

New York Strip Steak Topped w/ Shallot Butter

Served w/ french fries

Le Poisson Du Jour…

Fish of the day

Selection of French Cheese Plate

Ask your waiter

Mashed Potatoes

Sautéed Spinach

Seasonal Vegetables

Ratatouille

Beaujolais­Villages, Louis Tête 08

Lively & fruity red wine. Aromas: strawberry, & raspberry

Pinot Noir, Maison Champy, Burgundy 07

This gorgeous wine offers an expressive array of aromas of white pepper & red fruits, cherries & cranberries. Rich & spicy character coming from time in oak barrels

Côtes Du Rhône, Font Du Vent, Les Promesses 05

Well balanced & enjoyable, aromas: blackberry, plus some sour cherry, black tea, spice one of my favorites!

Garnacha, Artazuri, Navarra 06

Deeper cherry & blackberry flavors stain the palate & gain sweetness w/ air. Garnacha was an instant hit. Easy to drink & suitable for everyday! 90 wa.

Bordeaux Superieur, ChâT.Larronde Desormes 05

Wonderfully fruity & perfumed. Medium­ to full­bodied w/ fine tannins & a medium finish. Focused & refined w/ lovely fruit

Merlot, Paso Creek, Paso Robles 06

A medium­bodied wine that exhibits flavors of blackberry & cherry w/ hints of vanilla & spices from partial oak barrel aging.

Malbec, Don Miguel Gascon, Mendoza 08

Round tannins layered w/ flavors of blackberry, blueberry, dark cherry & hint of mocha. Great find!

Cabernet Sauvignon, Pietra Santa, Napa Valley 04

Rich‎ flavors of deep cherry, blackberry, currant & tobacco w/ notes of chocolate & cedar. The wine is rich & complex w/ a velvety texture & good structure for aging

Mataro, Trinitas, Contra Costa County 05

Blended w/ mataro, zinfandel, carignane, petite sirah, alicante bouschet. Aromas of black cherry & plum w/ dark currant & spice, violets & toasty oak

Shiraz, Shotfire, Thorn Clarke, Barossa 05

An‎ outstanding shiraz w/ aromas of plum fruit & chocolate. Six generations of barossa heritage. Big wine!

­Bourgueil, Dom De La Châteleuserie Loire Valley 06 ­

­Morgon, Cru Beaujolais, Côte Du Py, J.M Burgaud 06 ­

­Charmes Chambertin, Gallois, Grand Cru 00 ­

­Gevrey Chambertin, Drouhin­Laroze 1Er Cru 04 ­

­Nuits­St­Georges, Aux Thorey, 1Er Cru D.Duband 04 ­

­Pommard, Clos De La Platière, F.De Merode 05 ­

­Mas Belles Eaux, Les Coteaux, Languedoc 05 ­

­Bonnefond, Sensation Du Nord, 100% Syrah06 ­

44.00‎

­Gigondas, Les Espalines, Lessec 03 ­

­Châteauneuf­Du­Pape, Les Cèdres, Paul Jaboulet 03 ­

­Châteauneuf­Du­Pape, Pierres Dorées P.Lessec 04 ­

­Chateauneuf­Du­Pape, Les Vieilles Vignes, L.Tardieu 04 ­

78.00

­Châteauneuf­Du­Pape, D.Beaurenard Boisrenard 05 ­

­St­Emilion, Château Ferrand Grand Cru 00 ­

­St­Emilion, Château Pipeau Grand Cru 03 ­

­Listrac­Medoc, Château La Lauzette Cru Bourgeois 05 ­

­Graves, Chateau Tourtes Des Graves 05 ­

­ St­Estephe, Calon­Segur Grand Cru 03 ­

­Gine Gine, Priorat 05 ­

­Arrocol, Ribera Del Duero 06 ­

­

­Pinot Noir, Lange, Three Hills Cuvée, Willamette 06 ­

­Pinot Noir, Twomey, Russian River 06 ­

­Pinot Noir, Saintsbury, Garnet, Carñeros 08 ­

­Merlot, Duckhorn Vineyards, Napa Valley 06 ­

­Cabernet Sauvignon, White Oak, Napa Valley 05 ­

­Cabernet Sauvignon, Franciscan, Stylus, Napa 05 ­

­Cabernet Sauvignon, Silver Oak, Napa 04 ­

­Cabernet Sauvignon, Garric Cellars, Napa Valley, 06 ­

­Meritage, Estancia Reserve, Paso Robles 05 ­

­Petite Sirah, Trinitas, Old Vine, Lodi 05 ­

­Zinfandel, Rosemblum, Maggie's Reserve, Sonoma 05 ­

­ Penny Black, Post House, Stellenbosch 03 ­

49.50

­Malbec, Carlos Santos, Las Madras, Mendoza 07

­Casa Laspostolle, Clos Apalta “Wine of the Year 96 Ws” 05 ­

­Barros, Touriga Nacional, Douro 03 ­

La Mimi

Slices of country ham & melted swiss cheese

Bistrot

Slices of country ham, melted swiss cheese, & béchamel parmesan gratinée

La Country

Pancetta, aged brie, mushroom & spinach

La Cajùn

Sautéed shrimp, andouille sausage, wild mushroom in a cajùn cream sauce

La Pagnol

Sautéed chicken w/ ratatouille & fresh goat cheese

L’Alaskan

Poached salmon in white wine sauce & fresh dill

L’Océane

Shrimp, bay scallops, salmon in a pesto cream sauce

La Bourguignone

Braised‎ beef in red wine sauce, served w/ carrots, mushroom & baby pearl onions

La Crêpe Maison

Sautéed chicken breast in a cream of tomato, fresh herbs, & wild mushrooms

La Woodstock

Cream‎ of spinach served w/ ricotta & parmesan cheese

La Provençale

Roasted‎ zucchini, yellow squash, bell pepper, eggplant, asparagus & topped w/ fresh goat cheese

La Parisienne

Sautéed pork tenderloin w/ wild mushrooms in a peppercorn sauce

Dejà Vue

Sugar & butter

Ouh La La

Nutella, & toasted nuts.

Bananas Foster

Caramelized bananas in dark sugar, rum & served w/ vanilla ice cream

French Kiss

Caramelized apples, touch of cinnamon & vanilla ice cream

Rital

Mascarpone, nutella, & crisp bacon

Rendez-Vous

Warm mixed berries compote & crème anglaise

La Romeo

With a delicious chocolate sauce.

La Juliette

Warm mixed berries & chocolate sauce

Suzette

Crêpe flambée in beurre d’orange & grand marnier

Le Ménage à Trois

Banana, caramel & chocolate

Crème Brulée

Baked Alaskane

With chocolate ganache, meringue & vanilla ice cream

Profiteroles Au Chocolat

Kahlua & praliné ice cream

Coconut Cheese Cake

With mango

La Mimi

Slices of country ham & melted swiss cheese

La Bistrot

Slices of country ham, melted swiss cheese, & béchamel parmesan gratinée

La Country

Pancetta, aged brie, mushrooms & spinach

La Cajùn

Sautéed shrimp, andouille sausage, wild mushrooms in a cajùn cream sauce

La Pagnol

Sautéed chicken w/ ratatouille & fresh goat cheese

L’Alaskan

Poached salmon in white wine sauce & fresh dill

L’Océane

Shrimp, bay scallops, salmon in a pesto cream sauce

La Bourguignone

Braised‎ beef in red wine sauce, served w/ carrots, mushrooms & baby pearl onions

La Crêpe Maison

Sautéed chicken breast in a velouté of tomato, fresh herbs, & wild mushrooms

La Woodstock

Cream‎ of spinach served w/ ricotta & parmesan cheese

La Provençale

Roasted‎ zucchini, yellow squash, bell pepper, eggplant & topped w/ fresh goat cheese

La Parisienne

Sautéed pork tenderloin w/ wild mushrooms in a peppercorn sauce

Dejà Vue

Sugar & butter

Ouh La La

Nutella & toasted nuts

Banana Foster

Caramelized bananas in dark sugar, rum & served w/ vanilla ice cream

French Kiss

Caramelized apple, touch of cinnamon & vanilla ice cream

Rital

Mascarpone, nutella, & crisp bacon

Rendez-Vous

Warm mixed berries compote & crème anglaise

La Romeo

With a delicious chocolate sauce

La Juliette

Warm mixed berries & chocolate sauce

Suzette

Crêpe flambée in beurre d’orange & grand marnier

Le Ménage à Trois

Banana, caramel & chocolate

Crème Brulée

Baked Alaskane

With chocolate ganache, meringue & vanilla ice cream

Profiteroles Au Chocolat

Kahlua & praliné ice cream

Coconut Cheese Cake

With mango

Deja Vue

Butter & sugar

Ouh La La

Nutella (add banana.75)

Bananas Foster

Bananas caramelized in dark sugar, rum, & served w/ vanilla ice cream

Suzette

Crepes flambee in beurre d’orange & grand marnier

French Kiss

Caramelized apples & vanilla ice cream

Rendez-Vous

Mixed berry compote w/ crème anglaise

La Romeo

Chocolate sauce

Le Ménage a Trios

Bananas,‎ caramel, & chocolate

Assortment of Paté

With cornichon, dijon mustard & olive herb bread

Escargot à L’Ail

In garlic butter

Sautéed Crab & Shrimp Cakes

With cajun aioli

Mixed Greens Salad

With dijon mustard vinaigrette

Soup of the Day

Grass Fed Beef Tenderloin

With mashed potatoes & peppercorn sauce

Poached Salmon

With sautéed vegetables & lemon butter sauce

Medallions of Pork Tenderloin Bourguignon Minute

Served in red wine sauce w/ pearl onions, carrots, mushrooms & mashed potatoes

Braised Lamb Shank

Served‎ w/ mashed potatoes

Profiteroles

Vanilla ice cream & chocolate sauce

Crème Brulée

Assortment of Paté

With cornichon, dijon mustard & olive herb bread

Escargot à L’Ail

In garlic butter

Soup of the Day

Beef Bourguignon

Braised beef in red wine, pearl onions, carrots & mushrooms

L’Oceane

Sautéed shrimp, bay scallops & salmon in cream of pesto

Maison

Sautéed free range chicken in fresh herb tomato sauce w/ wild mushroom

Woodstock

Cream of spinach & artichoke w/ ricotta cheese

Alaskane

Poached salmon in white wine sauce & fresh dill

Assortment of Dessert

French Kiss

Caramelized‎ apples, cinnamon & vanilla ice cream

La Romeo

With warm chocolate sauce